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Le Baratin

Kafe, Fransız Restoranı ve Bar$$$$

West Village, New York

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Le Baratin

7.9^/10

175

puanlama

76 Fotoğraf

Menü

Dinner 7Brunch Menu 8Lunch 5

Dinner

Hors D' Ceuvres

Escargots Persillade (6 or 12)

Snails with parsley and garlic butter sauce 9/17

Salmon Tartare

With shallots, dill, olive oil and lemon

Salad Lyonnaise

Frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette dressing

Soupe à l’Oignon

Traditional French onion soup

Foie Gras Poêlé

Pan seared with caramelized apple and orange sauce

Pâté Maison

With salad, cornichons and dijon mustard

Salade De Chèvre

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette dressing

Foie Gras Crème Brûlée

Homemade caramelized foie gras crème brûlée spread served with toasted bread

Baked Brie

Light puff pastry filled with melted brie and topped with honey and a balsamic reduction

A Partager to Share

Pizza à la Truffe

Flat bread with black truffle oil, creme fraiche and emmental cheese

Assiette De Charcuterie

Assortment of cured sausages, homemade pâté, cornichons, condiment

Mussels

Served with pommes frites

Planche De Fromages

Artisanal french cheese plate

Assiette De Fromages Et Charcuterie

Les Classiques

Coq Au Vin

Chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato

Tartare De Boeuf Au Couteau

Traditional hand-chopped steak tartare served with pommes frites and salad

Boeuf Bourguignon

Traditional beef stew served over egg noodles

Steak Frites

Ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+2) sauce and served with pommes frites (add foie gras +15)

Cordon Bleu

Chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes

Entrees

Raie aux Capres

Sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables

Magret De Canard

Glazed mulard duck breast with fig sauce, served with seasonal vegetables and potatoes

Gnocchi with Bacon & Three Cheeses

Croque-Monsieur

Ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad

Merguez Frites

Lamb sausage with pommes frites and salad

Poulet Rôti

Roasted tarragon chicken served with sautéed seasonal vegetables and choice of side

Gnocchis Truffés

Homemade with black truffle oil pesto filling and topped with mushrooms

Le Burger Baratin

Melted camembert, red onion chutney, served with pommes frites

Salmon Burger

Seasoned salmon with aioli and served with pommes frites and salad

Sides

Garlic Green Beans

Pommes Frites

Purée a la Truffe

Truffle mashed potatoes

Épinards a la Crème

Creamed spinach

Green Salad

Mac & Cheese

Plat De Chef Pour Deux

Served with seasonal vegetables and choice of side

Côte De Boeuf

45 per person

Grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, or roquefort (+2) sauce

Brunch Menu

Brioche French Toast

Brioche French toast topped with fresh fruit

Quiche Lorraine

Bacon quiche, served with mixed greens

Salade Lyonnaise

Frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette dressing

Hand-Chopped Steak Tartare

Traditional hand-chopped steak tartare served with pommes frites and mixed greens

Salmon Burger

Seasoned salmon with aioli and served with pommes frites and salad

Chilled Poached Salmon Platter

Poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette

Croque-Monsieur Ou Madame

Ham and Emmental cheese with béchamel on toasted brioche, served with pommes frites and salad

Salade De Chèvre

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette dressing

Salmon Tartare

With shallots, dill, olive oil and lemon

Le Burger Baratin

Melted camembert, red onion chutney, served with pommes frites

Merguez Frites

Lamb sausage served with pommes frites and mixed greens

Les Ceufs

Each served with sautéed potatoes and toast

Egg and Spinach Au Gratin

2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère

3 Eggs Any Style

Traditional Eggs Benedict

Egg White Omelette

3 Egg whites, spinach, Emmental cheese

Sides

Bacon

Mixed Green Salad

Sautéed Potatoes

Pommes Frites

Beverages

Café American

Cappuccino

Iced Tea

Teas

Orange Juice

Espresso

Café Au Lait

Iced Coffee

Perrier (large)

To Share

Planche De Fromages

Artisanal French cheese plate

Assiette De Fromages Et Charcuterie

Assiette De Charcuterie

Assortment of cured sausages, homemade pate, cornichons, condiment

Les Cockatils

Mimosa

Baratin Champagne Mojito

Champagne, mint purée and fresh lime juice

Kir Royal

Champagne and crème de cassis

Homemade Sangria

Baratin Bellini

Champagne, strawberry and peach purée

Le Tout Va Bien

Champagne, cucumber and orange

Lillet Fizz

Lillet, cucumber, basil & fresh lime juice

Les Cockatils

Panaché

Classic French beer & lemonade cocktail

Monaco

Panaché with grenadine

Lunch

Croque-Monsieur Ou Madame

Ham and Emmental cheese with béchamel on toasted brioche, served with pommes frites and salad

Hand-Chopped Steak Tartare

Traditional hand-chopped steak tartare served with pommes frites and mixed greens

Salmon Burger

Seasoned salmon with aioli and served with pommes frites and salad

Seared Hangar Steak

With sauteed shallots in a red wine reduction and served with pommes frites

Chilled Poached Salmon Platter

Poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette

Salmon Tartare

With shallots, dill, olive oil and lemon

Le Burger Baratin

Melted camembert, red onion chutney, served with pommes frites

Merguez Frites

Lamb sausage served with pommes frites and mixed greens

Chicken Cordon Bleu

Chicken stuffed with ham and cheese and served with mashed potatoes

Les Salades

Salade De Chèvre

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette dressing

Chef Salad

Salad Lyonnaise

Frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette dressing

Caesar Salad

Les Ceufs

Quiche Lorraine

Bacon quiche

Egg White Omelette

3 egg whites, spinach, emmental cheese

Egg and Spinach Au Gratin

2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère

3 Eggs Any Style

A Partager / To Share

Planche De Fromages

Artisanal French cheese plate

Assiette De Fromages Et Charcuterie

Assiette De Charcuterie

Assortment of cured sausages, homemade pate, cornichons, condiment

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Le Baratin

Dinner

Brunch Menu

Lunch

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