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La Trattoria

Amerikan Restoranı ve İtalyan Restoranı$$$$

Canton

Kaydet

Paylaş

La Trattoria

7.7^/10

puanlama

22 Fotoğraf

Menü

Children's 2Lunch 7Children Menu 2Early Dinner 2Dinner 7Wine List 5

Lunch

Antipasti‎

Zuppa Del Giorno

4.95

Calamari Friti

8.95

Zucchini, sliced cherry peppers and marinara

Shrimp Cocktail

11.50

Crab Martini

14.00

Citrus marinated jumbo lump crab with avocado salad and cocktail sauce

Eggplant Rollatini

8.50

Ricotta‎ cheese and parma ham

Caponatta

7.95

House Minestrone

3.95

Clams Casino

8.50

Beef Carpaccio

8.95

Marinated artichoke hearts, shaved parmigiano-reggiano cheese, lemon infused grape seed oil, caper and red onion

Truffle Fries

3.95

Grilled Vegetables

7.50

Raw Bar‎

Narraganset Bay Clams

1.95 per each

Orange mignonette and cocktail sauce

Blue Point Oysters

2.50 per each

Orange mignonette and cocktail sauce

Lnsalata‎

Warm Spinach Salad

7.50

Breaded goat cheese, toasted pine nuts, sliced pears and red wine-honey vinaigrette

Roasted Beets

7.50

Champagne vinaigrette marinated with gorgonzola cheese and spiced-candied walnuts

Caprese Salad

8.50

Sliced native tomatoes and fresh mozzareiia with basil and extra virgin olive oil

Caesar Salad

7.50

Cobb Salad

9.50

Baby greens with grilled chicken, tomato, kalamata olives, smoked bacon, blue cheese, hard boiled egg, avocado& balsamic vinaigrette

Pizza‎

Margherita

9.50

Plum tomato, bail, extra virgin olive oil and fresh mozzarella cheese

Pear

8.50

Caramelized onions, roasted garlic puree, gorgonzola and parmigiano- reggiano cheese finished with rosemary scented honey

Quattro Fomaggi

9.50

House garlic-herb oil, plum tomato, ricotta, fontina, gorgonzola and fresh mozzarella cheeses panino imbottito

Italian Grinder

8.95

Parma ham, salami, roasted red peppers, artichoke hearts and fresh mozzarella cheese

Veal Cutlet

12.50

On sourdough white with pickle relish and provolone cheese

La Tratt Burger

8.50

1/2 pound of ground angus beef on sandwich roll with lettuce and tomato

Chicken Caesar Wrap

8.50

Tuna Salad Melt

10.95

English muffin with plum tomato and swiss cheese

Bianca

11.00

Home garlic-herb oil, chopped clams, smoked bacon and parmigiano-reggiano and shredded mozzarella cheeses

Capricciosa

9.50

House garlic-herb oil, roasted mushrooms, marinated artichoke hearts, kalamata olives, plum tomatoes, parma ham and fresh mozzarella cheese

Veggie Wrap

8.00

Roast& red peppers, protabella mushrooms, caramelized onions, fresh mozzarella cheese and balsamic vinaigrette, dressed baby greens

Veal Meatball Grinder

9.50

House made veal meatball with marinara and shredded mozzarella cheese

Turkey and Parma Ham

8.50

On sourdough white with plum tomato, swiss cheese, smoked bacon and pesto aioli

Panko Crusted Chicken Sandwich

8.50

On sandwich roll with cheddar cheese, lettuce tomato and dijon aioli

Chicken Parmigian Grinder

11.95

Breaded chicken cutlet with marinara and shredded mozzarella

Piatti Forti‎

Filet of Sole Francaise

12.95

Egg battered and sautéed with white wine-lemon-butter sauce

Veal Parmigiana

14.95

Over linguini marinara

Eggplant Napoleon

11.95

Breaded‎ eggplant, mozzarella and ricotta cheeses, mushrooms, baby spinach, zucchini and marinara

Fried Scallops

14.00

French‎ fries and tartar sauce

Chicken Marsala

12.95

Mushrooms and baby spinach

Desserts‎

By our pastry chef julia

Pricing subject to change

Creme Brulee

6.95

Daily Specials

6.95

Tirami Su

6.95

Chocolate Lava Cake

6.95

Dinner

Antipasti‎

Calamari Fritti

8.95

Fresh R.I. squid deep fried and served with a marinara sauce

Escargots Bourguignonne

8.00

Fresh snails baked in a garlic herb butter

Vongole Casino

8.50

Baked stuffed clams on a half shell

Smoked Nova Scotia Salmon

11.95

Over mesculin greens with capers shaved onion and extra virgin olive oil

Crab Martini

14.00

Citrus marinated jumbo lumb crab meat, avocado salad and cocktail sauce

Eggplant Caponata

6.95

Served with garlic herb crostini

Carpaccio

8.95

Peppered beef carpaccio with shaved parm, mesculin greens and extra virgin olive oil

Mozzarella in Carrozza

8.00

Deep fried mozzarella cheese with marinara sauce

Cocktail De Gamberi

11.50

Jumbo‎ shrimp with our homemade cocktail sauce

Vongole Aperte Fresche

7.95

Clams on a half shell freshly opened to order

Mussels Posillipo

9.95

P.E.I mussels sauteed with fresh basil, hot pepper, and white wine

Marinated Imported Italian Olives

5.95

A great melody of red, green and black olives

Veal Meatballs

7.95

Tender house made veal meatballs with marinara and a dollop of risotto cheese

Antipasto for Two

16.95

Great to share fresh mozzarella, prosciutto di parma, imported italian olives, roasted garlic, marinated mushrooms, sopressata roasted peppers and eggplant caponata

Zuppe E Insalate‎

Thoroughly cooked meats, poultry, seafood and eggs reduce the risk of food bourne illness

Minestrone Soup or Chef's Choice

4.95

Please ask your server for our daily soup selection

Hearts of Iceberg Lettuce

5.95

With crumbled blue cheese and vinaigrette dressing

Roasted Beet Salad

8.95

Baby greens, goat cheese, candied walnuts and a white balsamic dressing

Fresh Onion Soup Gratinee

5.00

With swiss cheese and croutons

Caesar Salad

8.95 per each

Our house speciality prepared table side for two or more

Spinach Salad

7.95

Baby spinach with dried cranberries, red onion, gorgonzola and balsamic vinaigrette

Children's Menu‎

10 and under

Cheese Pizza

6.50

Cheese Tortellini

6.50

Chicken Parmigiana

6.50

Shirley Temple

6.50

Chicken Finger and Fries

6.50

Macaroni and Cheese

6.50

Ice Cream

6.50

Carne‎

Chicken Parmigiana

12.95 - 19.00

Over linguine marinara

Chicken Piccata

12.95 - 19.00

Sauteed with caper and a lemon wine sauce

Seared Calves Liver

18.95

Red bliss potatoes lyonnaise, roasted vegetable ragu and a balsamic and caramelized onion veal reduction

Veal Marsala

22.00

Served with spinach, mushrooms and mashed potatoes

New York Sirloin

27.00

14‎ oz grilled and served with vegetables and roasted potato

New Zealand Rack of Lamb

32.50

Grilled and served with a mint demi glaze

Chicken Franccse

12.95 - 19.00

Egg battered with wine sauce over linguine

Steak Dianne

29.00

Flambeed table side with mushrooms, onion and garlic in a cognac veal reduction

Veal Parmigiana

22.00

Over‎ linguine marinara

Chopped Sirloin

14.50

Topped with a mushrooms demi glaza

Filet Mignon

26.95

Over risotto with, roasted onion, smoked bacon veal reduction

Pesce‎

Sorry no sharing the twin lobster

All lobster are approximately 1 1/4 lbs.

Baked Stuffed Shrimp

21.95

Served over risotto with julienned vegetables and a lemon beurre blanc

Roasted Norwegian Salmon

23.00

With a caramelized honey balsamic glaze topped with crispy leeks

Fried Sea Scallops

26.00

Lightly breaded and served with our house made taerae sauce

Single Stuffed Lobster

19.95

Twin Stuffed Lobster

29.95

Fillet of Sole Francese

21.00

Light‎ egg dipped sole sauteed with a lemon butter white wine sauce

Broiled Sea Scallops

26.00

Large sea scallops broiled with a lemon butter wine sauce

Lobster Special - Single Steamed

18.95

Twin Steamed

28.95

Pasta‎

Gluten free pasta and whole wheat pasta available upon request

House salad included with above entree

Penne Alla Vodka

15.50

Prepared with bacon, onion, tomato and cream

Penne Bolognese

16.95

Traditional style meat sauce topped with risotto

Broccoli Rabe and Sausage

18.95

Fresh local sausage sauteed with olive oil, garlic and broccoli rabe over penne

Olio Santo

19.00

Jumbo shrimp sauteed with spinach, plum tomatoes, red pepper flake, garlic and E.V.O.

Stuffed Peppers

17.50

Filled with risotto and grounded beef topped with mozzarella and sauce

Spinach and Cheese Ravioli

16.95

House made with mushrooms and a light sun dried tomato cream sauce

Linguine and Clams

19.00

Served over linguine with garlic, white wine and butter

Linguine Fra Diavolo

27.50

Shrimp, clams and scallops in a spicy marinara sauce

Meat and Cheese Lasagna

16.50

House made with risotto, grounded beef and tender layers of pasta

Eggplant Parmigiana

16.95

Breaded sliced eggplant with risotto cheese, spinach, squash and tomato sauce

Wine List

White Wines‎

Chardonnay, Groth - California

42.00

Spicy, toasted oak with apple, pear and fig flavors

Chardonnay, Silverado - California

36.00

Smooth, ripe and creamy in texture with a clean finish

Chardonnay, Kendall-Jackson "Vinter's Reserve" - California

30.00

Smooth and ripe with a sweet, fruity finish

Chardonnay, Chateau Ste Michelle - Washington

28.00

A delicious washington wine that balances rich fruit and toasty oak

Chardonnay, Frie Brothers - California

35.00

Bright pear, peach and citrus fruit with hints of vanilla and spice

Sauvignon Blanc, Beringer "Founder's Estate" - California

28.00

Lemon, lime and apple flavors, finishing with hints of hazelnut

White Zinfandel, Beringer - California

18.00

Very fresh and fruity with raspberry and strawberry notes

Pinot Grigio, Mezzacorona - Italy

23.00

Light, crisp, clean and delicate

Pinot Grigio, Campanile - Italy

21.00

Pear, honey and apple flavors with a crisp dry finish

Pinot Grigio, Ca 'Montini - Italy

32.00

Crisp, complex flavors of apples and peaches with a persistent finish

Pouilly Fuisse, Luis Jadot - France

39.00

A ripe and fruity bouquet with hints of tropical fruit - a chardonnay

Puligny-Montrachet, Louis Jadot - France

69.00

Rich and powerful yet a supremely elegant wine

Chardonnay, Beringer Napa Valley - California

32.00

Toasty apple, pear, citrus and vanilla flavors with a long finish

Chardonnay, Coastal Ridge - California

22.00

Nice‎ oak and vanilla flavor

Chardonnay, Meridian - California

27.00

Fruity, concentrated flavors with a crisp texture and silky finish

Chardonnay, Estancia - California

29.00

A touch of earthiness with pear and pineapple flavors

Chardonnay, Jacob's Creek - Australia

21.00

Peach melon fruit flavors with complex nutty oak and creamy characters

Sauvignon Blanc, Covey Run - California

25.00

Zesty aromas and flavors of herbs, gooseberries, fresh lime and green apple

Vernaccia Di San Gimignano, Pietrafitta - Italy

25.00

A dry white wine from tuscany

Vermentino, Piero Antinori - Bolgheri, Italy

34.00

Taste of almonds, pear and fruit flavors

Pinot Grigio, Santa Margherita - Italy

45.00

Very popular, a well-made example of the type

Pinot Gris, King Estate - Oregon

30.00

One of oregon's finest with a soft, smooth finish

Chablis, La Chablisienne 1Er Cru - France

45.00

Crisp, clean, minerally in the inimitable french style

Red Wines‎

Shiraz, Mcwilliams "Hanwood Estate" - Australia

25.00

Rich and vibrant with blackberry and sweet nutmeg flavors

Syrah, Bridlewood - California

27.00

Berry‎ flavors and rich fig undertones with soft tannins and a clean finish

Cabernet Sauvignon, Black Opal - Australia

27.00

Smooth and focused with blackberry and cherry flavors

Cabernet Sauvignon, Avial - California

28.00

A delicious bold wave of flavor

Montepulciano D' Abruzzo, La Monica - Italy

20.00

A delicious red with lively blackberry and cherry aromas and flavors

Amarone, Bolla - Italy

47.00

Big, rich, palate-coating wine with a distinctive, lingering finish

Chianti Gabbiano - Italy

26.00

Fresh and lively aromas of strawberry and cherry

Chianti, Frescobaldi Castiglioni - Italy

28.00

Layers of cherries and strawberries intermingle with spicy accents

Beaujolais Villages, Louis Jadot - France

23.00

Soft berry and cherry flavors with a soft finish

Merlot, Michel Picard - France

24.00

Firm and well-focused with plum and berry flavors

Cabernet Sauvignon, Louis M. Martini - California

30.00

Aromas of red cherry and blackberry supported by a round, sweet mouthfeel

Cabernet Sauvignon, Fetzer Vineyards - California

26.00

Berry flavors, soft structure, well-balanced

Cabernet Sauvignon, Sterling - California

45.00

Aromas of currant and cedar, finishing with firm tannins

Merlot, Sterling - California

31.00

Soft, yet full-bodied with berry aromas and rich flavors

Merlot, Meridian Vineyards - California

27.00

Ripe plum, currant and spice flavors

Zinfandel, Rodney Strong - California

33.00

Hearty‎ cherry, berry and anise flavors

Zinfandel, Rancho Zabaco "Dry Creek" - California

30.00

Flavors of black jammy fruit with a long powerful finish

Pinot Noir, Willamette Valley Vineyards - Oregon

26.00

Light berry flavors with a gentle finish

Pinot Noir, Rex Hill - Oregon

36.00

Juicy cherry flavor well built on fresh-fruit acidity

Shiraz, Rosemount "Diamond Label" - Australia

29.00

Richly textured with ripe blackberry fruit flavors and a long, rich finish

Cabernet Sauvignon, Ravenswood - California

25.00

Dark and rich with background notes of black cherry and spice

Cabernet Sauvignon, Jacob's Creek - Australia

24.00

Pretty‎ currant and sage flavors with a gentile finish

Cabernet Sauvignon, Veramonte - Chile

30.00

Ripe blueberry and blackberry flavors with a hint of exotic spice

Chianti Classico, Monsanto - Italy

38.00

Bright‎ aromas of blackberry and spice, extremely delicious

Chianti Classico Reserva "Gold Label," Ruffino - Italy

58.00

Subtle flavors of cedar, cranberry and spice with fine balance

Brunello Di Montalcino, Castello Banfi - Italy

89.00

A stylish wine, aromas of smoke and berry with a smooth lingering finish

Margaux, Chateau Palmer - Bordeaux

125.00

Rich, complex and very elegant with a unforgettable finish

Chateauneuf Du Pape, B&G - France

38.00

Soft and light with pleasing aromas and flavors of red fruits

Malbec, Los Cardos - Argentina

29.00

Fresh ripe black and red berry fruits with elegant herb and mocha flavors

Cabernet Sauvignon, Beringer "Knights Valley" - California

39.00

Raspberry flavors with bright fruit aromas and a dry finish

Cabernet Sauvignon, Chateau Sauverain - California

30.00

Ripe cherry aromas and solid, focused flavors

Cabernet Sauvignon, Indian Wells - Washington

35.00

Fleshy and luxurious with concentrated flavors

Merlot, Fetzer Vineyards - California

24.00

Cherry and blackberry flavors with a soft finish

Merlot, Chateau St. Jean - California

34.00

Black currant, cherry and vanilla flavors with a smooth finish

Zinfandel, Napa Ridge - California

25.00

Ripe and juicy with pretty berry and black cherry

Pinot Noir, Macmurray - California

32.00

Hints of sweet vanilla and strawberries

Pinot Noir, Greg Norman - Australia

38.00

Well-balanced with a smooth, savory finish

Pinot Noir, Beringer - California

34.00

Fruit aromas and flavors of sweet red cherries, sweet spice, and silky tannins

Wines by the Glass - Red‎

Louis Jadot Beaujolais (Served Chilled)

5.50

Gabbiano Chianti

6.25

Bridlewood Syrah

6.95

Sterling Vintner's Collection Merlot

7.00

Coastal Ridge Cabernet Sauvignon

6.00

Louis Martini Cabernet Sauvignon

7.50

Frescobaldi Chianticlassico

7.50

Mc William's Shiraz

6.50

Fetzer "Eagle Peak" Merlot

6.25

Rancho Zabaco Dry Creek Zinfandel

6.95

Ravenswood "Vintners" Cabernet Sauvignon

6.00

Macmurray Pinot Noir

7.95

Wines by the Glass - White‎

Pricing subject to change

Bella Sera Pinot Grigio

6.00

Campanile Pinot Grigio

6.50

Coastal Ridge Chardonnay

6.00

Estancia Chardonnay

6.50

Covey Run Sauvignon Blanc

5.50

Ca'montini Pinot Grigio

7.95

Antinori Vermentino (Dry Tuscan Wine)

6.50

Kendall-Jackson Chardonnay

6.95

Beringer Founders' Estate Sauvignon Blanc

6.25

Beringer White Zinfandel

5.90

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La Trattoria

21 Albany Turnpike (Brass Lantern Road)
Canton, CT 06019
ABD

Yol tarifi al

Family-friendly restaurant with superb banquet facilities. We have been serving fine Italian and contemporary American cuisine in the Farmington Valley for more than 45 years.