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La Trappe

(Artık Kapalı)

Gastropub, Belçika Restoranı ve Birahane$$$$

Russian Hill, San Francisco

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La Trappe

211 Fotoğraf

Menü

Main Menu 8

Main Menu

Appetizers

Twice Cooked Fries

6.50

Choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup

Ratatouille

8.00

Vegetarian casserole of stewed eggplant, onions, peppers and tomatoes

Moules Pastis

9.00

Open faced mussels baked in creamed fennel pastis sauce and chervil garnish

Smoked Trout Endive Cups

10.00

Endive filled with smoked trout, pink grapefruit and avocado

Mac N Cheese

10.00

Noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad

Moules a La Biere

12.50

Mussels served in a dark beer sauce

Oysters On the Half Shell

14.00

Fresh oysters available in half or full dozen

Portobello Mushroom

8.00

Marinated and sauteed seasonal mushrooms over country style polenta

Pajottenland Toast

9.00

Toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions

Chicken Videe

10.00

Organic shredded chicken in a cream sauce served in puffed pastry

Grilled Sardines

10.00

Two sardines over shaved roasted fennel, preserved lemon and green herb sauce

Organic Beef Sliders

12.00

Two mini san francisco burgers on brioche buns

Soups

Soup of the Day

5.00

Salads

Caesar

9.00

Fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing

Nicoise

14.50

Traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna

Smoked Salmon Arugula

10.50

Organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette

Artisan Cheese Plate

Both With Seasonal Olives, Cornichons And Red Grapes

Small (Two Cheese)

12.00

Includes marshall farms honeycomb and balsamic reduction

Cheese

Selection of cheeses rotate weekly

Large (Four Cheese)

24.00

Includes marshall farms honeycomb, medjool dates and balsamic reduction

Entrees

Spaghetti Bolognese

11.00

Spaghetti with a beef and pork tomato sauce

Stewed Rabbit

24.00

Rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables

Chicken Gentse Waterzooi

18.00

Traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce

Steak and Fries

32.00

Marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries

100% Grass Fed Organic Hamburger

12.00

Marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese

Grilled Organic Pork Chop

26.00

Grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce

Boudin Blanc

20.00

Avedanos own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce

Seafood

Fish of the Day

Ask server

Oostende Fish Gratin

14.00

Includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad

Seafood - Mussels & Belgian Fries

Your Choice Served Several Ways:

Mariniere

18.00

White wine and white beer sauce reduction with lemon, shallots, and fresh herbs

Spicy Tomato

18.00

Slow roasted tomato puree with rosemary and dried chili

Konkan

18.00

East indian style with serrano chiles, turmeric, cumin, ginger and coconut milk

Vegetarian

Roasted Beet Arugula Sandwich

10.00

Choice of balsamic mayo or smoked trout aioli

Seasonal Belgian Dumplings

12.00

English pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano

Portobello Burger

12.00

Beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad

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La Trappe

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