La Sirene

La Sirene

Fransız Restoranı$$$$
Hudson Square, New York
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8.2/10
248
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  • Ben S.
    Ben ShyongAğustos 17, 2012
    the baked seafood is super fishy..go with something else!
  • Tania L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tania LucieMart 21, 2014
    No longer a BYOB. Now charges a $20 corkage fee.....The duck is amazing!
  • Mr L.
    Mr LoftonMayıs 15, 2011
    If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
  • Julien D.
    Julien DassaultAğustos 30, 2011
    Goat cheese tart is amazing! Do not forget to bring your wine.
  • Tasting_NewYork
    Tasting_NewYorkMart 6, 2017
    The escargots are a must have!
  • Helen
    HelenEkim 24, 2014
    No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
  • Vicky H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vicky HuangAralık 17, 2015
    Must try escargot & foie gras!!
  • Kelly B.
    Kelly BoneAğustos 21, 2011
    The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
  • Jackie
    JackieTemmuz 28, 2014
    No longer Byob but amazing food!
  • Ryan R.
    Ryan RobbinsNisan 24, 2010
    I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
  • Rahul D.
    Rahul DAralık 8, 2012
    The banana creme brûlée is great
  • Greg B.
    Greg B.Kasım 30, 2010
    Just delicious and smelly as a real good French place should be!
  • Pierre M.
    Pierre MollBarnesHaziran 4, 2010
    Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
  • sophie l.kullanıcı görüntüsü üzerindeki kalp simgesi
    sophie lAğustos 20, 2014
    Foie gras, friendly service.
  • Michelle P.
    Michelle ParadisMart 27, 2010
    BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
  • Julia S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Julia San JuanHaziran 28, 2015
    Goat cheese tart is heaven
  • Pia
    PiaNisan 25, 2012
    Diedier, the owner, is a sweet French man. The restaurant seats 48 & is the epitome of intimate. Food is delish and it's BYOB. The escargots & filet w/foie gras are UNREAL. (4 of 4 petals via Fondu) Daha fazlasını oku
  • ginnnnnnny .kullanıcı görüntüsü üzerindeki kalp simgesi
    ginnnnnnny 🦀Ağustos 1, 2018
    My god they accept bitcoin as payment back in 2016
  • Sinem C.
    Mussels w ham & escargot!
  • J S.kullanıcı görüntüsü üzerindeki kalp simgesi
    J SAralık 17, 2015
    Steak with foie
  • Kevin C.
    Kevin ChiuMart 14, 2015
    Dat goat tarte tho
  • NYC K.
    NYC KennedyHaziran 1, 2012
    BYOB & Cash Only. Food is delicious!
  • Ilya B.
    Ilya BMart 18, 2013
    Get the hanger steak!
  • Lisa J.
    Lisa J.Mart 27, 2016
    Canal Street
  • Callie N.
    Callie NHaziran 29, 2013
    Cash only!
  • CJ W.
    CJ WŞubat 6, 2014
    $20 corkage fee now :(
  • Urayoan M.
    Urayoan MartinezAğustos 18, 2012
    Get the kasule!
  • SoYoung P.
    SoYoung ParkŞubat 23, 2014
    This place has gone downhill. Skip it.
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