Lance Chong

"Japanese omakase with foreign influences. The finesse of raw fish preparations is on par with top sushi restaurants in KL. The additional twists like Sichuan pepper shows great mastery of aromatics."

"Soy milk base is the one to go. Interesting flavours - the punch of spicy garlic oil, mellowed nicely with creamy soy milk. Spot on umami and saltiness. The noodles themselves are uninspiring though."

"Rinjin evokes nostalgia, of the good times in Japan, for me at least, not for my unamused partner. The food is soulful, yet rough-around-the-edges, like a home-cooked meal."

"The recommended dishes were flavourful and great. Service was friendly and prompt too. Highly recommended cosy place for Vietnamese food with class."

"Bad. Kimchi soup is thin, ginseng chicken soup barely made the cut. Clams still have sand in them. Meat so marinated you could barely recognise them. Drink fountain half working. No aircond."

"Nagoya Mazesoba DX is one of the great soulful ramen you can find in KL that makes you miss being in Japan. The broth in tsukemen, however, was watered down a tad too much to fit The Malaysian palate."