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- John SimsAralık 31, 2013I highly recommend this restaurant. I had the eggplant & pomegranate entrée with rice. The interior setting is relaxed & classy. Our wait staff wasn't pushy, very enjoyable experience.Mar 3 önce olumlu oy verildi
- Emmiliese ClemmMayıs 10, 2016Don't miss the kadoo boranee. Unlike anything I've tried before. The chicken flatbread was delicious, as was the eggplant main.
- Abood AbussaudHaziran 25, 2018Nice environment, great service, amazing food! I highly recommend this place! I recommend the cilantro salad, lamb shank, and the fillet mignon kabob
- Get the roasted cauliflower or the trout. Good wine list. Excellent for allergies....they have a menu in the back with every single ingredient listed. Ask for it if you have allergies.
- NahidTemmuz 9, 2014Get patio seating if available (gorgeous). Great food, prices in the $20-30 range for entrees.
- Wilson Favre-DelerueHaziran 2, 2017Decent Middle Eastern food. The terrace is the real jewel of this restaurant.
- Doris NeubauerAralık 31, 2016The butternut squash bolani and its accompanied three condiments are fabulous. Flatbread is excellent.
- Jakub NešetřilMart 2, 2015Incredible combination of stunning food and stunning service. Pomegranate chicken flat-bread was awesome.
- NmMart 9, 2016Didn't like the chicken kabob .. Eggplant and parmesan on flatbread is recommended .. Great service .. Little pricey .. Crowded ..
- Gretchen IversonMart 24, 2018Lamb shank kebabs and the beef kebabs were delicious! Such a lovely atmosphere and excellent service.
- hartmann schoebelAralık 29, 2018The flavors were great! The Moroccan beet salad and pomegranate chicken kababs were very tasty.
- Virgi R.Mart 25, 2013The pomegranate eggplant are a must try. Good selection of beers & wines. The staff is lovely and helpful.
- Ricardo JerezAralık 27, 2016Nice Mediterranean food in a fancy place with no that much fancy prices!
- Nico PitneyKasım 16, 2013Grilled chicken flatbread is out of this world. Moroccan beet salad also great.
- Try the Leek Dumplings - Officially called Aushak dumplings on menu, these are light & succulent
- Trisha LiuAralık 18, 2010The lamb shank was exquisite - must try! Portion sizes were nice, medium size. Eclectic wine list - I liked the 'rocks & gravel' syrah/grenach.
- Nathaniel MuñozMayıs 18, 2012Wine list is great and works well with their delicious menu. Cute garden seating.
- Trisha LiuAralık 18, 2010For dessert - cardamom and pistachio rice pudding with fresh persimmon... Yum!
- Fedor BartoshHaziran 25, 2018Interior reminds me of community centers of Soviet Union era, but food is great and lamb kabob aka shashlik is probably the best I’ve had in California so far