From David Lebovitz: Enjoyable tapas-style bar, more upscale than anything in Spain, with fabulous hams from wild acorn-fed pigs. For dessert, stop at Secco bakery for an almond-scented financier.
The classic Parisian bistro every carnivore dreams of, w/ knife-cut steak tartare, foie gras haricots verts and, of course, a venerable steak frites. More places to eat like a local: tandl.me/12ufz7c
The best crêperie of Paris! I advice you to choose the Complete and for dessert: Caramel au beurre salé
Falafels, aubergines, shawarma (turkey & lamb), carrot, onions, red craut, green peppers, yoghurt sauce, red chilli and herbs. That's what you do in order to earn the "best falafel in Paris" title.
Un des meilleurs filet de boeuf au poivre / frites de Paris avec un super rapport qualité-prix ; poêlée de pleurottes en entrée, why not ?
Pozetto is one of the best gelateria in Paris, serving classic Italian flavours. Fruit lovers are in for a treat too with peach, berry, pear and orange sorbets all made from real fruit. Daha fazlasını oku.
De très bons cafés, un super endroit décontracté, service et proprio accueillants. Prix abordable pr une qualité de café extraordinaire (3€ pr le café du jour).
This narrow wine shop with just a few tables and a bar is home to a chef with haute cuisine credentials. Great menu with sophisticated bistro cooking served family-style in cast-iron and copper pots.
When you came here to buy baguettes , you should always ask for the cui ones. They are the best. Don't forget to buy Brioche and Pain Au Chocolat.
their chocolate is excellent, but there's a steady stream of regulars who come in to pick up 1-2 eclairs on the way home. so yummy!
In Saint Germain des Pres, master chocolatier Patrick Roger makes some some amazing chocolate goodies. Get a bag of the chocolate covered pralines, just try not to eat them all in one sitting!
I am an ice cream connoisseur who tries local specialty ice creams all over the world, and Berthillon makes the best! Their Salted Caramel and Dark Chocolate are the flavors to get. Go multiple times!
Fabrice Le Bourdat honed his skills at prestigious palace hotels before opening a pastry shop. Small, unpretentious, very moderate prices. His thinly-glazed Madelaines have garnered a cult following!
L'un des meilleurs hamburgers de Paris. Le classique Cheesy est delicieux. Tout est fait maison, même le ketchup. Service très accueillant!
Réservation obligatoire pour se restaurant de viande au cœur de Paris. Ambiance conviviale et familiale dans ce restaurant où l'on n'hésite pas a partager sa table.
Uniquely french take on the American burger last year, with an interesting choice of meats: Charolais beef, Limousin veal, lamb or chicken. Buns are baked daily to the restaurant's own recipe. Daha fazlasını oku.
From DLebovitz: Open-faced tartines, or sandwiches, served on pain Poîlane. I am addicted to the sliced chicken with garlic mayonnaise and capers.
Le latte est absolument délicieux, accompagné d'un crumble myrtille, noix de coco. Le coffee shop à la mode.
Can't go wrong with the luobo gao (pâte de navet/turnip cake) - use the black vinegar! Char siu bao (brioche de porc laqué/bbq pork bun) isn't bad, either.
Excellents repas, personnel accueillant. La deco est plutôt froide, et le restaurant bruyant.
D'excellentes soupes Udon dans ce véritable resto Japonais! Petit conseil ne laissez pas vos affaires sur les portes manteaux, il y a un débit assez important, un ami s'y est fait piquer son wallet...
The scallops are fantastic. For dessert we had the caramelized banana and the mascarpone cream, both amazing. Plus, service was very friendly. Recommended!
