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La Cremaillere

Fransız Restoranı$$$$

Banksville

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La Cremaillere

8.1^/10

puanlama

28 Fotoğraf

Menü

Party / Event Menu 2Lunch Menu 4Dessert Menu 9Dinner Menu 7

Party / Event Menu

Event Menu Options

Lunch Package

Option 1

32.00

3 course menu + wine + tips

Option 3

100.00

3 course menu (includes 3 canapés, house wine, cocktail at reception, coffee, tips)

Option 2

70.00

3 course menu (includes house wine) + tips

Dinner Package

Option 1

70.00

3 course menu + alcohol + tips

Option 3

125.00

3 course menu (includes 3 canapés, house wine, cocktail at reception, coffee) + tips

Option 2

100.00

3 course menu (includes 3 canapés, house wine, coffee) + tips

Option 4

140.00

4 course tasting menu (includes 3 canapés, house wine, cocktail at reception, petits fours, coffee) + tips

Lunch Menu

Prix-Fixe Déjeuner $32

Potages / Hors D'oeuvres

Our Vegetable Potage

Peas, Carrots, Mushrooms, White Beans and Pesto

Oysters in Season

Mignonette Sauce (suppl. $12)

Escargots with Angel Hair Pasta

Pine Nuts and Garlic Cream

Billi-Bi

Mussel Soup With Saffron Cream

Farmer's Market Green Salad

Local Greens, Tomato, Vinaigrette Dressing

Warm White and Green Asparagus

Tarragon Sauce

Déjeuner

Duo of Duck Pâté and Mousse

Celery Remoulade, Cornichons, Grain Mustard

Beet and Goat Cheese Salad

Mâche, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette

Quenelles De Brochet

Pike Dumplings, White Rice, Champagne Lobster Velouté

Roasted Chicken

Hand-Cut Egg Noodles, Mushrooms, White Truffle Sauce

Sauté of Beef Sirloin

Market Vegetables, Horseradish Calvados Sauce

Maine Lobster Raviolis

Spring / Summer Lemon Thyme Essence (suppl. $6)

Scottish Smoked Salmon

Capers, Chives, Onions and Blinis (suppl. $14)

Warm Shrimp Salad

Mesclun, Portobello Mushrooms, Grape Tomatoes, Romanoff Sauce

Grilled Salmon

Mustard Crust, Spinach, Braised Endives, Sauce Verjus

Leg of Lamb

Haricots Verts, Baby Carrots, Garlic Mashed Potato, Rosemary Jus

Seafood Vol Au Vent

Baby Shrimp, Bay Scallops, Louisiana Crayfish, Puff Pastry, Lobster Sauce

Les Desserts

Crème Brûlée

Molten Chocolate Cake with Raspberry Sorbet

Le Candy Bar

Peanut Butter, Puffed Rice, Almonds, Marshmallow, Vanilla Sauce

Ice Creams and Sorbets "Maison"

Warm Apple Tart with Vanilla Ice Cream

Soufflé Maison

Chocolate, Grand Marnier, Coffee (suppl. $6)

Drinks

Café, Thé, Espresso

Cappuccino, Double Espresso

Dessert Menu

Ports

Graham's Port Fine Tawny

9.00

Graham's Vintage Port 2000

30.00

Graham's Vintage Port 1994

40.00

Graham's Late Bottle Vintage 2012

12.00

Graham's Vintage Port 2011

20.00

Armagnacs

Chabot Xo

16.00

Domaine De Busquet Bas-Armagnac 1972

80.00

Bas Armagnac Laubade 1961

110.00

Bas Armagnac Loubere 1950

140.00

Armagnac De Montal Vsop

19.00

Domaine De Busquet Bas-Armagnac 1984

56.00

Chateau De Laubade 1976

70.00

Calvados

Calvados Busnel Vsop

12.00

Calvados Busnel 12 Years Old

18.00

Cognacs

Remy Martin Vsop

16.00

Remy Martin Louis Xiii

190.00

Delamain Grande Champagne Xo

19.00

Hennessy Xo

32.00

Paradis Gaston Briand

120.00

Remy Martin Xo

32.00

Courvoisier Vsop

15.00

Martell Cordon Bleu

23.00

Hennessy Paradis

60.00

Alcools Blancs

Poire William (Pear Brandy)

16.00

Kirsh-Wasser (Cherry Brandy)

16.00

Prunelle (Prune Brandy)

16.00

Framboise (Raspberry Brandy)

16.00

Mirabelle (Plum Brandy)

16.00

Dessert Wine

Sauternes Lion De Suduiraut

16.75

Drinks

Cafe / Espresso / the

4.75

Cup Service for Hot Water / Lemon

0.75

Cappuccino / Double Espresso

5.50

Desserts

Iced Raspberries with Warm White Chocolate Sauce

16.00

Molten Chocolate Cake with Raspberry Sorbet

15.00

Fig Bread Pudding with Brown Butter Sauce

15.00

Le Candy Bar

15.00

Peanut Butter, Puffed Rice, Almonds, Marshmallow, Vanilla Sauce

Six "Baby Finger" Sorbet and Ice Cream Cones for Your Table

12.00

Warm Apple Tart with Vanilla Ice Cream

15.00

Crème Brûlée "Maison"

12.00

Panaché of Our Signature Ice Creams and Sorbets

14.00

Soufflé Maison

16.00

Chocolate, Grand Marnier, Coffee

Cheese

Daily Cheese Selections

19.00

Dinner Menu

Potages

Our Vegetable Potage

12.00

Peas, Carrots, Mushrooms, White Beans and Pesto

Potage of the Day

12.00

Chef's Daily Soup

Billi-Bi

12.00

Mussel Potage with Saffron Cream

Hors D'oeuvres - Froids

Oysters of the Season

18.25

Mignonette Sauce

Duo of Duck Pate and Mousse

17.75

Celery Remoulade, Cornichons, Grain Mustard

Beet Salad with Honey Goat Cheese

17.50

Mâche, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette

Farmer's Market Green Salad

14.00

Local Greens, Tomato, Vinaigrette Dressing

Scottish Smoked Salmon

25.00

Capers, Chives, Onions and Blinis

Our House Foie Gras Terrine

25.00

Micro Greens, Fig and Port Wine Reduction

Hors D'oeuvres - Tièdes / Chauds

Warm Shrimp Salad

21.00

Mesclun, Portobello Mushrooms, Grape Tomatoes, Romanoff Sauce

Escargots with Angel Hair Pasta

16.75

Pine Nuts and Garlic Cream

Warm White and Green Asparagus

18.25

Tarragon Sauce

Maine Lobster Raviolis

21.00

Lemon Thyme Essence

Sautéed Foie Gras

29.50

Poached Pear with a White Port Wine

Poissons

La Maree Du Jour

Our Chef's Daily Fish Offering

Grilled Salmon

38.00

Mustard Crust, Spinach, Braised Endives, Sauce Verjus

Seafood Vol Au Vent

36.75

Baby Shrimp, Bay Scallops, Southern Crayfish, Puff Pastry, Lobster Sauce

Quenelles De Brochet

32.00

Pike Dumplings, White Rice, Champagne Lobster Velouté

Sautéed Sea Scallops

38.75

Artichoke Hearts, Tomatoes, Broccoli Purée, Fried Sage, Champagne Sauce

Viandes Et Volailles

Roasted Chicken

36.00

Hand-Cut Egg Noodles, Morel Mushrooms, White Truffle Sauce

Veal Osso Bucco

38.00

Tri-Colored Carrots, Truffle Polenta, Pan Roast Reduction

Rack of Lamb

47.00

Napoleon of Potato, Oyster Mushrooms and Spinach with Rosemary Jus

Duck Leg Confit

35.00

Green Asparagus, Cauliflower and Carrot Purée, Green Peppercorn

Sliced Filet of Beef

44.00

Baby Carrots, Haricots Verts, Broccoli, Potato Purée, Horseradish Calvados

Our Chef's Autumn Vegetable Selection

28.00

Warm Beet Provençal Herb Dressing

Cassolettes

Napoleon of Potato, Oyster Mushrooms and Spinach

12.00

Leaf / Creamed Spinach

12.00

Asparagus

12.00

Haricots Verts

12.00

Les Baisers D'idaho

14.00

Chef's Six Course Tasting Menu

125.00

Limited To Entire Table Please

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