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- Alexandros PlexidasHaziran 4, 2015Wonderful French restaurant with cozy & authentic ambience. The beef fillet was big and tasty but the highlight was the foie gras & the carpaccio canard. From desserts try the spectacular tarts tatin
- Bryan HoffmannTemmuz 7, 2014A favourate for a more expensive, but excellent quality meal. Worth every penny. Small, cosy family feel. A lot of attention to everything. 10/10.
- Eric DöhnertAğustos 16, 2015Sympathique endroit. Mais.. Poisson servi était congelé. Patronne surprise de nous voir surpris de ne pas recevoir du poisson frais. Tout dépend de ce qu'on attend d'un restaurant.
- Alex ADSTemmuz 2, 2012Eating in a former butchery is already an entire experience. High quality french food, an island of pleasure in the Châtelain area where most restaurants are just awful.
- la vraie cuisine française et un choix de vins étonnants
- Philippe LouMart 15, 2019Petite deception même si des plats étaient bons. Service en dessous de ce qu’il faudrait, sommelier perdu, dommage dommage, peut être un mauvais soir.
- BrusselsLifeEylül 6, 2012Plus d'infos et de photos sur
http://www.brusselslife.be/fr/adresse/canne-en-ville-la - Steffen Thejll-MollerNisan 27, 2010Favourite restaurant in Brussels. Homely yet classy decor. Fine yet hearty fare.