4.50 - 7.50
Choice of veggie or beef and veggie dumpling served with special dipping sauce
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Kuma's Asian Bistro
(Artık Kapalı)Asya Restoranı$$$$
Naperville
KaydetPaylaş
28 Fotoğraf
MenüMenu 28
Menu
Appetizers
Rice Wrapped Egg Rolls
3.50 - 6.50
Minced chicken, carrots, onion, scallions, mushrooms and bean sprouts wrapped in thin rice paper and deep fried
Crab Rangoon
5.50 - 8.50
Our famous recipe stuffed with crab meat, cream cheese and other ingredients, served with sweet pineapple sauce
Hot Wings
5.50
Six pieces of lightly battered spicy wings
Crab and Seafood Cake
11.00
Chunks of crab, lobster and seafood mixed with light korean batter and fried to form a crunchy patty
Crispy Egg Rolls
4.50 - 7.50
Choice of chicken or veggie only with carrots, onion, scallions, mushrooms and bean sprouts wrapped and deep fried. Served with sweet pineapple dipping sauce
Lettuce Wrap
8.00
Stir fried chicken (or tofu) , vegetables and spices served with cool, leaf lettuce and fried glass noodles on the side
Edamame
3.50
Lightly salted soybeans in the pod a.K.A. Healthy “japanese peanuts”
Crispy Fried Calamari
9.00
Tender and lightly battered pieces of young calamari fried and served with tasty parsley crunch and our special sauce
Appetizers to Share
12.00
Crispy pot stickers, chicken egg rolls, crab rangoon and edamame
Soups
Miso Soup
2.00
Miso base, tofu, scallion and special spices
Wonton Soup for-2
7.00
Beef and veggie dumplings cooked in a kettle with korean vegetable stock and spices
Asian Gumbo
3.00 - 5.00
Hearty cajun soup influenced by asian spices and vegetables
Small Plates
Honey Walnut Shrimp
10.00
Crispy lightly battered shrimp coated with a special honey sauce, topped with glazed walnuts
Fiery Saigon
9.00
Tender and lightly battered pieces of basa fish – a vietnamese favorite, pan seared in a spicy sauce and served over lettuce
Koshi Beef
10.00
Tender slices of marinated rib eye steak stir fried with onions, green peppers and scallions in our sweet curry sauce
Stir Fried Crispy Green Beans
6.00
Whole green beans stir fried in a sweet garlic soy sauce with a hint of chili
Honey Walnut Chicken
9.00
Crispy lightly battered chicken coated with a special honey sauce, topped with glazed walnuts
Korean BBQ Beef (Bulgogi)
10.00
Tender slices of marinated rib eye steak with onion, mushrooms, and shredded carrots in our chef’s special sweet sauce
Red Hot Chili Shrimp
10.00
Crispy lightly battered shrimp stir fried with chopped onions and green peppers in a our spicy sauce (spicy)
Wok Seared Veggies
7.00
Assorted fresh veggies wok seared with mild spices
Salads
Side Salad
2.00
Iceberg lettuce topped with red cabbage, carrots and scallions. Served with choice of ginger vinaigrette or fat-free raspberry vinaigrette dressing
Signature Salad
9.00 - 15.00
Iceberg lettuce, red cabbage, carrots, tomato, scallions, cilantro, crispy wontons, and toasted sesame seeds, served with choice of ginger vinaigrette or fat-free raspberry vinaigrette dressing
Kuma's Signature Dishes
Dolsot Bibim Bap
13.00
Our popular korean dish consists of fresh veggies and marinated choice of beef, chicken or tofu on top of steamed rice cooked and served in a sizzling stone pot. Served with side of japanese dai con radish and kimchi is available upon request. (Spicy sauce)
Korean Short Ribs (Galbi)
16.00
Tender pieces of beef ribs marinated in a special sauce, served with steamed veggies and side of marinated dai con radish and kimchi is available upon request
Honey Glazed Chicken
14.00
Tender pieces of marinated chicken and crispy green beans stirfried in our honey glazed sauce (slightly spicy)
Pan Seared Tofu
13.00
Crusted pan seared tofu, served with chilled korean green medley and fried rice
Honey Walnut Shrimp
16.00
Crispy lightly battered shrimp coated with a special honey sauce and topped with glazed walnuts, served with steamed veggies and jasmine rice
Korean BBQ Beef (Bulgogi)
14.00
Tender slices of marinated rib eye steak with onion, mushrooms, and shredded carrots in our chef’s special sweet sauce. Served with side of japanese dai con radish and kimchi is available upon request. Can be made spicy upon request
Kyochun Chicken
13.00
Crispy pieces of chicken marinated in our special curry and chili pepper sauce and stir fried with scallions, topped with crushed peanuts. Served with a side of steamed jasmine rice. (Spicy)
Pan Seared Basa
14.00
Mild wasabi crusted pan seared basa filet, served with chilled korean green medley and fried rice
Fiery Saigon
14.00
Tender and lightly battered pieces of basa fish – a vietnamese favorite, pan seared in a spicy sauce. Served with steamed veggies. (Spicy)
Honey Walnut Chicken
14.00
Crispy lightly battered chicken coated with a special honey sauce and topped with glazed walnuts, served with steamed veggies and jasmine rice
Hibachi Dinners
All entrees served with miso soup, salad, steamed fried rice, steamed vegetables, and our special homemade hibachi and spicy wasabi dipping sauces
Hibachi Chicken
16.00
Tender filet of chicken breast meat
Hibachi Steak
19.00
Tender marinated cuts of USDA tenderloin steak, prepared hibachi style
Hibachi Shrimp
19.00
Lightly seasoned shrimp
Hibachi Tilapia
19.00
Lightly seasoned tilapia fillet
Hibachi Teriyaki Salmon
19.00
Center cut salmon filet and our special teriyaki sauce
Vegetarian Delight
14.00
Fresh zucchini, broccoli, snap peas, onions, mushrooms, carrot, and bean sprouts, topped with hibachi seasoned tofu.
Hibachi Teriyaki Chicken
16.00
Tender filet of chicken and our special teriyaki sauce
Hibachi Teriyaki Steak
19.00
Tender marinated cuts of USDA tenderloin steak and our special teriyaki sauce
Hibachi Scallops
19.00
Lightly seasoned scallops
Hibachi Salmon
19.00
Lightly seasoned center cut salmon filet
Create a Combination
Add your favorite to your entrée to create your combination
Steak
5.00
Scallops
5.00
Chicken
4.00
Shrimp
5.00
Wok Stir Entrees
Served with steamed jasmine rice and may be substituted with brown rice for $1 or steamed veggies, noodles or steamed fried rice for $1.50
Thai Curry Stir Fry
10.00 - 13.00
Onions, red and green bell peppers, green onions, and green beans in a thai curry and coconut sauce
Crispy Spicy Chicken
11.00
Crispy lightly battered chicken with carrots, peppers, scallions stirfried in chili sesame sauce (spicy)
Koshi Beef
12.00
Tender slices of rib eye steak stir fried in our sweet curry sauce.
Thai Basil Chicken
11.00
Chicken stir fried with fresh basil, onion, scallions and bean sprouts in a mild sauce
Sesame Chicken
11.00
Crispy lightly battered chicken tossed with broccoli and carrot in our sweet sesame sauce
Teriyaki Bowl
10.00 - 13.00
Stir-fried mushrooms, broccoli, zucchini, onions in our delicious teriyaki sauce served over rice
Kung Pao Stir Fry
10.00 - 13.00
Sauteed scallions, red and green bell peppers, blackened chili peppers, carrots, water chestnuts and roasted peanuts. (Spicy)
Chicken W/ Holy Basil
11.00
Minced chicken stir fried with fresh basil, onion, scallions, bean sprout, thai chili in a sweet and spicy sauce.
Beef and Broccoli
11.00
Tender slices of marinated steak tossed with broccoli and onions in rich brown sauce
Spicy Korean Chicken
11.00
Tender chicken tossed with red and green peppers, onions, scallions, cabbage and mushrooms in a sweet and spicy korean sauce. (Spicy)
Sesame Shrimp
13.00
Crispy shrimp tossed with broccoli and carrot in our sesame sauce
Noodle Dishes
Bangkok Blazing Noodle
12.00 - 15.00
Thin udon noodle stir-fried with onions, red and green bell peppers, broccoli, grqaseen onions, mushrooms and bean sprouts in a spicy korean sauce (spicy)
Pad Thai
12.00 - 15.00
Rice noodles stir-fried with eggs, bean sprouts, cabbage, scallions and crushed peanuts with our pad thai sauce
Latna Drunken Noodle
13.00 - 16.00
A thai and laos favorite crispy thick noodle dish stir fried with fresh veggies in our mild sauce
Drunken Honey Chicken
15.00
Tender pieces of marinated chicken and crispy green beans stirfried with thick noodles in our honey glazed sauce (slightly spicy)
Yakisoba
12.00
Japanese fried noodle stir fried with chicken, shredded cabbage, bean sprouts, carrots, onion and mild spices
Shanghai Udon
12.00 - 15.00
Thin udon noodle stir-fried with onions, red and green bell peppers, broccoli, green onions, mushrooms and bean sprouts in a mild korean sauce
Singapore Side Street Noodle
14.00
Thin udon noodle stir-fried with onions, red and green bell peppers, green onions, cabbage, tomato, cilantro, chicken and shrimp with our special curry sauce (slightly spicy)
Red Hot Yakisoba Shrimp
16.00
Japanese fried noodle stir fried with lightly battered shrimp, shredded cabbage, bean sprout, carrots and onion and a spicy sauce (spicy)
Pho
12.00
Popular vietnamese beef and noodle soup bowl.
Fusion Paella
Spanish and korean fusion served in korean tradition and brought to the table in a stone pot. (Slightly spicy)
Chicken and Sausage Paella
18.00
Paella rice with sofrito simmered with chicken and spanish sausage
Vegetable Paella
14.00
Paella rice with sofrito topped with artichoke hearts, fire roasted red peppers, sugar snap peas
Seafood Paella
20.00
Paella rice with sofrito simmered with calamari, tiger shrimp, scallops and mussels
Rice: Steamed Rice
All the ingredients of fried rice, cooked in a rice cooker for healthier, less oily taste
Jasmine Rice
1.00
Side
Steamed Fried Rice
2.00
Side
Brown Rice
2.00
Side
Rice: Fried Rice
Vegetables Fried Rice
3.00 - 7.00
Beef Fried Rice
4.00 - 8.00
Combination Fried Rice
12.00
With chicken, beef and shrimp
Chicken Fried Rice
4.00 - 8.00
Shrimp Fried Rice
5.00 - 10.00
Kids
Butter Noodles and Parmesan
4.00
Noodles topped with light sauce and melted butter, parmesan cheese
Chicken Nugget
4.00
Tender breast meat chicken nuggets served with jasmine rice
Junior Teriyaki Chicken
5.00
Stir-fried broccoli and carrots and our delicious teriyaki sauce served over rice
Mac and Cheese
4.00
Mac and cheese served with side of steamed broccoli
Ninja Fried Rice
5.00
Fried rice with chicken and our special seasoning
Junior Sesame Chicken
5.00
Crispy lightly battered chicken tossed with broccoli and carrot in our sweet sesame sauce and served with rice
Dessert & Ice Cream
Ice Cream and Honey Walnut
4.00
Vanilla ice cream served with honey walnuts, topped with chocolate syrup
Chocolate Chip Fudge Brownie
3.00
Moist and served warm, topped with chocolate syrup
Fried Banana
6.00
Crispy outside, warm and soft inside. Banana sprinkled with brown sugar, wrapped in egg roll skin and fried until golden brown. Topped with chocolate and side of whip cream
Green Tea Ice Cream
3.00
Premium green tea ice cream topped with chocolate syrup
Chocolate Lava Cake
4.00
Moist chocolate cake with chocolate center, served warm, topped with chocolate syrup
Soft Drinks
Honey served upon request $0.50
Fountain Drinks
2.00
Bottled Water
2.00
Green Tea (Hot)
2.00
No refills
Thai Iced Tea
3.00
No refills
Sparkling Water
5.00
Oolong Tea (Hot)
2.00
No refills
Ginseng Tea (Hot)
2.00
No refills
Coffee
2.00
Beer: Premium & Imports
New Castle Brown Ale
5.00
Sam Adams Lager
5.00
Guinness
7.00
Blue Moon
5.00
Stella Artois
5.00
Beer: Asian Imports
Asahi – Super Dry - Japan
5.00
Tiger – Singapore
5.00
Sapporo - Japan
5.00
Beer: Domestic
Miller Lite
3.00
Miller Genuine Draft
3.00
Beer: On Tap
Sam Adams Seasonal
5.00
Beer: Craft Beer
Sierra Nevada Pale Ale
5.00
It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor
Hefeweizen UFO
6.00
The aroma has a faint but clear citrus-like character. The lemon accentuates the yeast’s fruity, tart fragrance. UFO has a soft mouthfeel and a refreshing, light body. The wheat malts and subtle hopping give the beer a mild, delicate flavor.
Samuel Smith's Oatmeal Stout
8.00
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish
Chi Town Windy City Wheat
6.00
Belgian style wheat ale brewed with honey and with spices added
Bell's Amber Ale
7.00
Made from mostly pale malt with some munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of american hops. The result is a deep copper color and rich flavor.
Samuel Smith's Nut Brown Ale
8.00
Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish
Asian Spirits & Sake
Soju – Jinro
5.00
Gekkeikan Traditional Junmai Sake (Chilled)
6.00
Sake Flight – 5 Samples
18.00
Horin Junmai Sake – 300 Ml
30.00
Dry, full bobied, with subtle layers of fruit and spice.
Nigori Junmai Unfiltered Sake – 300 Ml
18.00
Sweet and creamy with a well balanced finish
Gekkeikan Traditional Junmai Sake (Warm)
6.00
Cap Ace Junmai Sake – 180 Ml
8.00
Herbaceous nose with overtones of hay and yeast. Mellow flavor with a hint of grapefruit. Well balanced and clean, with a medium finish
Haiku Special Sake – 375 Ml
18.00
Fragrant with a light, refreshing flavor reminiscent of apple.
Black and Gold Blended Sake – 750 Ml
30.00
Full bodied flavor with notes of honeydew, papaya, and roasted nuts, with a long smooth finish
Specialty Martini
Pomegranate Soju Tini
6.00
Cosmopolitan
6.00
French Martini
8.00
Vodka, chambord, pineapple juice
Lemon Drop
6.00
Jade Moon Martini
8.00
Malibu rum, melon, blue curacao, orange and pineapple juice
Fuji Apple
6.00
Bourbon, sour apple schnapps, cranberry
“Comfort Drinks”
Thaiger Tea
6.00
Spiced rum, thai iced tea, cream
Thai Mai Tai
6.00
Rum, mai tai blend, raspberry
Asian Persuasion
6.00
Coconut rum, passion fruit, melon
Drink Specials
Sundays
4.00
Cosmopolitan
Wednesdays
4.00
Fuji apple
Tuesdays
4.00
Lemon drop
Thursdays
4.00
Pomegranate
Wines: White Wine
Salmon Creek, Chardonnay (Ca)
5.00 - 18.00
Edna Valley, Chardonnay (Ca)
8.00 - 30.00
Salmon Creek, Pinot Grigio (Ca)
5.00 - 18.00
Bollini, Pinot Grigio (Italy)
8.00 - 30.00
Oyster Bay, Sauvignon Blanc (New Zealand)
7.00 - 27.00
Kim Crawford, Sauvignon Blanc (New Zealand)
10.00 - 38.00
Blufeld, Riesling (Germany)
6.00 - 22.00
Diseno, Torrontes (Argentina)
7.00 - 27.00
Penfolds, (Oak Free) Chardonnay (Australia)
6.00 - 23.00
St. Supery, (Oak Free) Chardonnay (Napa Valley)
8.00 - 31.00
Placido, Pinot Grigio (Italy)
6.00 - 22.00
Snoqualmie, Sauvignon Blanc (Washington)
6.00 - 22.00
New Harbor, Sauvignon Blanc (New Zealand)
8.00 - 30.00
Marcus James, Riesling (Argentina)
5.00 - 18.00
Schmidt Sohne “Relax”, Riesling (Germany)
7.00 - 27.00
Ironstone Obsession (California)
7.00 - 27.00
Wines: Red Wine
Frontera, Cabernet (Chile)
5.00 - 18.00
Jade Mountain, Cabernet (Napa/Sonoma)
7.00 - 27.00
Cosentino – the Cab (Ca)
10.00 - 38.00
Red Rock, Merlot (Ca)
6.00 - 22.00
Cellar # 8, Pinot Noir
6.00 - 24.00
Estancia, Pinot Noir (Monterey)
8.00 - 30.00
Wily Jack, Zinfandel (Ca)
6.00 - 22.00
Cosentino, Cigarzin (Ca)
12.00 - 46.00
Lo Tengo, Malbec (Argentina)
7.00 - 27.00
Escudo Rojo, Meritage (Chile)
10.00 - 42.00
Wily Jack, Cabernet (Ca)
6.00 - 22.00
B.R. Cohn, Cabernet (Ca)
8.00 - 31.00
Salmon Creek, Merlot (Ca)
5.00 - 18.00
Jade Mountain, Merlot (Napa/Sonoma)
7.00 - 27.00
Gnarly Head, Pinot Noir (Ca)
7.00 - 26.00
Kenwood, Pinot Noir (Russian Valley)
9.00 - 35.00
Cline, Zinfandel (Ca)
7.00 - 27.00
Angove Red Belly, Shiraz (South Australia)
8.00 - 30.00
Campo Viejo, Tempernillo (Spain)
7.00 - 27.00
Wine Tasting
Every month, on the second Wednesday, we hold a wine tasting in the evening.
Sample 6 wines; get a glass of your favorite one, and a chef’s creation for $15 per person.
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