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Kreis' Steakhouse

Steakhouse$$$$

St Louis

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Kreis' Steakhouse

8.2^/10

puanlama

39 Fotoğraf

Menü

Specials 3Main Menu 12

Main Menu

Appetizers

Soup of the Day

10.00

Garlic Shrimp

16.00

Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread

Ahi Tuna

18.00

Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy

Calamari

14.00

Tender squid lightly breaded, served with choice of sauces

Mushrooms

10.00

Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce

Chilled Jumbo Gulf Shrimp

16.00

Cooked in a court bouillon with sea salt, served with classic cocktail sauce

Bacon-Wrapped Sea Scallops

16.00

Bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade

Jumbo Lump Crabcake

22.00

Golden and pan-fried, served with classic remoulade sauce

Toasted Ravioli

10.00

St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese

Salads

Dressings: Mayfair, Italian, French, Thousand Island, Blue Cheese Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette

House Salad

8.00

Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing

Kreis' Caesar Salad

9.00

Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing

Spinach Salad

10.00

Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter

Greek Salad

8.00

Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette

Iceberg Wedge

10.00

Topped with chopped tomatoes, red onion, bacon and your choice of dressing

Caprese Salad

11.00

Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens

Special Selections

Kreis' Steakburger

17.00

Sliced tomato, onion, lettuce on a toasted bun with steak fries

Vegetable Platter

18.00

Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato

Seafood Entrees

All entrees served with choice of potato or vegetable (surcharge for asparagus)

Fresh Seafood of the Day

Jumbo Lump Crab Cakes

39.00

Golden and pan-fried, served with classic remoulade sauce

Fresh Sea Scallops

38.00

Broiled, fried or pan-seared

Alaskan King Crab Legs

79.00

Steamed with drawn butter

Icelandic Cod

22.00

Lightly breaded filet, served with mushrooms, capers and lemon butter

Fresh Atlantic Salmon

36.00

Kreis' Seafood Platter

60.00

South African lobster tail, shrimp, scallops and Atlantic salmon

Lobster Tail (16 Oz)

85.00

Broiled with drawn butter

Steaks, Chops & Other Meat Entrees

All entrees served with choice of potato or vegetable (surcharge for asparagus)

Prime New York Strip

44.00

Ribeye Steak

54.00

Richly marbled

Tenderloin Medallions Vienna

40.00

Served with a red wine mushroom sauce

Colorado Lamb Chops

75.00

Double boned and served with mint jelly

Vienna Schnitzel

30.00

With tomato sauce

Marinated Chicken Breasts

22.00

Charbroiled. Lemon, butter and capers optional

Filet Mignon

44.00

Odd Couple

65.00

South African lobster tail and 8 oz filet

Tenderloin Medallions Oscar

52.00

Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce

Berkshire Center Cut Pork Chop

36.00

Charbroiled or breaded

Schnitzel a La Holstein

34.00

With tomato sauce topped with fried egg, anchovies and olives

The Last Word in Prime Rib

Served with au jus, creamy horseradish and choice of potato or vegetable (surcharge for asparagus)

Prime Rib of Beef Queen Cut - Boneless

42.00

Prime Rib of Beef Extra Cut - Bone-in

130.00

No Splitting of Extra Cut

Prime Rib of Beef King Cut - Bone-in

68.00

No Splitting of King Cut

Add to Any Steak

Small African Lobster Tail

27.00

Jumbo Lump Crabcake

22.00

Served with remoulade

Garlic Shrimp

16.00

Crab Oscar

22.00

Crabmeat & asparagus with béarnaise sauce

Sauces & Accompaniments

Hollandaise Sauce

3.00

Kreis' Signature Garlic Butter Sauce

4.00

Brandy Wild Mushroom Sauce

5.00

Sautéed Onions

8.00

Bearnaise Sauce

3.00

Vienna Sauce

4.00

Port Wine Sauce

5.00

With blue cheese crumbles

Fresh Sautéed Sliced Mushrooms

8.00

Side Dishes

Priced when served a la carte

Potatoes

Kreis' Special Double Baked Potato

8.00

Lyonnaise Potatoes

8.00

Pan sautéed with sliced onion

Whipped Potatoes

8.00

With garlic

Idaho Baked Potato

8.00

Steak Fries

8.00

German Potato Pancakes

8.00

With applesauce

Vegetables

Fresh Asparagus

10.00

Fresh Broccoli

8.00

With lemon butter

Fresh Green Beans Almondine

8.00

Creamed Spinach

8.00

Prepared fresh daily

Desserts

Warm Apple Strudel - Kreis Family Recipe

8.00

Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce

Key Lime Pie

8.00

Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream

Carrot Cake

8.00

Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting

Chocolate Caramel Sundae

7.00

French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream

Homemade Amaretto Cheesecake

8.00

On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream

Dark Chocolate Fudge Cake

8.00

With Chocolate Ganache Icing

Ice Cream - French Vanilla

6.00

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