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- Beyti is to die for! Also I challenge anyone to find a better Kunefe anywhere in the Bay Area. Baklava is really good too!
- Megan AllisonNisan 14, 2018Greeks & Turks be like 🤨 when you try to mash them together. But then, the food here is good (beyti *and* moussaka), wines from both homelands, and they don't mind you staying a while. Ended happy.
- Kimberly HowardMart 17, 2016The halloumi with mustard greens is to die for. The Turkish wine ("like a spicy Pinot noir") was silky and perfect. The chicken kabobs were tender and tasty, and the pot de creme rivals Bi-Rite's. Yum
- Deniz IlhanKasım 24, 2019Trio of dips; the delicacy of vegetable-based mezes: cauliflower and zucchini cakes (mucver) must have; amazing chicken and lamb skewers, conclude with a baklava! They have an amazing team!
- Deepika SharmaNisan 14, 2018Get the fried Halloumi cheese or brussel sprouts as appetizer. The moussaka and beyti were out of the world. Ask for their special home-made harissa/hot sauce!
- EaterOcak 13, 2017Tables sit right next to the fireplace in the back of this Turkish restaurant, so call ahead to ask to be seated nearby. Daha fazlasını oku
- Lilian TellezAralık 20, 2013The beyti is good but the moussaka, lentil soup, falafel and lamb leg are awesome. Great service as well, and good ambiance. Is never too crowded.
- Pavan KulkarniMayıs 31, 2019Amazing food. Ambiance and neighborhood is really nice. Order any of the appetizers and mussaka is yum
- Christian DickmannMayıs 17, 2015Cheese stuffed cigars and Chocolate pot de creme were very good. I was less impressed by the moussaka though.
- Nasreen MuradAralık 30, 2014Their lamb meatball wrap is very tasty, juicy and only $7!i recommend it! Great staff and service.
- Anna TranAralık 9, 2012The haydari yogurt dip with pita is addictive. Get it to share for the table!
- m dEkim 18, 2015Clean and modern atmosphere.an unique place you can have their sophisticated Turkish cuisine.
- Rachel RebeccaMart 3, 2014The waiters were friendly and authentically Turkish. the food is definitely delicious, but the price is a bit steep for such a small portion it certainly is enough for one meal but no more than that.
- One of my favourite restaurants in the city. Very friendly staff, awesome food and great ambience.
- Maribeth DoranMayıs 31, 2012A "find" in the neighborhood. Good food: great happy hour with reasonably-priced appetizers & decent wines by the glass.
- Jose FernandezMayıs 21, 2012Try the weekend brunch menu. The highlights are the hummus with bacon and the scrambled eggs.
- DonaldŞubat 2, 2012Good enough to make a date night or a dinner with a group of your friends (2 of 4 petals via Fondu) Daha fazlasını oku
- Asha ServiaAralık 4, 2010The lamb chops = where it's at. The dolma is also DELISH! The beyti is just alright. Corkage is $15.
- Abood AbussaudŞubat 9, 2016They had some good dishes, such as the mussakaa.. But some other dishes were not a success at all. One reason was that it was raw. Maybe they were having a bad night.
- Petko MinkovAralık 23, 2011Good food, but what I liked a lot about this place was the interior and that it wasn't crowded with too many people at the time I was there.
- Alex HAralık 5, 2011Jason Troya! Your fam knows a thing or two about servin' up great Greek grub. Here, here!