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KI's Restaurant

KI's Restaurant

Amerikan Restoranı ve Gurme Mağazası$$$$
Cardiff-by-the-Sea
Kaydet
Paylaş
KI's Restaurant
7.9/10
86
puanlama
Fotoğraflar100 Fotoğraf
MenüMenü
Breakfast/lunch 16Breakfast/lunch Gluten Free 12Gluten Free, Vegetarian, Vegan Dinner 14Brunch 17Happy Hour 8Vegetarian/vegan Options Breakfast/lunch 12Dinner 8
Breakfast
Served Daily until 2:00 pm
Eggs
Californian Omelet
10.75
Onions, Red & Green Bell Peppers, Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with Avocado. Served with Toast and choice of side. Choice of side: Organic Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Huevos Rancheros
10.50
Two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, Potatoes and Guacamole
Breakfast Burrito
10.50
Two Eggs scrambled with Onions, Tomatoes and Cheese rolled in a Whole Wheat Tortilla served with Organic Beans, Potatoes, Guacamole and Salsa
Egg Plate
7.25
Two Eggs any style, Toast and choice of side. Choice of side: Organic Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Mediterranean Omelet
10.75
Red Onions, Fresh Basil, Feta Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with Toast and choice of side. Choice of side: Organic Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Mondo Burrito
6.25
Scrambled Eggs, Cheese, Avocado, and Breakfast Potatoes rolled in a Whole Wheat Tortilla. Salsa Fresca served on the side
Machaca
10.95
Two Eggs scrambled with Shredded Beef, Onions, Tomatoes and Bell Peppers served with Corn or Wheat Tortillas, Organic Beans, Organic Brown Rice, Guacamole and Salsa
From the Griddle
All items served with Organic House-made Maple Syrup
Pancakes with Fruit
8.95
Three made-with-organic Whole Wheat Pancakes topped with seasonal Fruit
Banana Nut Buckwheat Pancakes
9.95
Three organic Buckwheat Pancakes cooked with fresh Bananas and Mixed Nuts. Topped with seasonal fruit
French Toast
10.75
Two pieces of Brioche, dipped in Egg batter, spiced with Cinnamon and Vanilla, topped with seasonal Fruit
Belgium Blueberry Pancakes
8.95
Three made-with-organic Belgium Pancakes cooked with Blueberries inside, topped with Seasonal Fruit
Pancake Combo
10.25
Two mini Pancakes of your choice, two Eggs any style, Breakfast Potatoes and Turkey Sausage
French Toast Combo
10.75
One piece of French toast, two Eggs any style, Breakfast Potatoes and Turkey Sausage
Other Breakfast Items
Avocado Toast
5.25
Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Micro greens
Hot & Hearty Organic Oats & Fruit
6.95
Hot Cereal mixture made from Organic Oats, Organic Millet, Flax Seeds, Chia seeds, Hemp seeds, Sunflower Seeds, sliced Almonds and Pepitas served with fresh Strawberries, Blueberries and Bananas
Muffins
2.75
Tofu Scramble
10.50
Tofu, Green Peppers, Tomatoes and Onions sautéed in Tamari, Spices and Olive Oil served with Potatoes, Beans and Toast
Organic Granola and Fruit
6.95
Served with your choice of Milk or Yogurt
A La Carte
Bacon (Regular Or Turkey)
3.00
Avocado
2.25
Plain Yogurt
2.00
Side 2 Eggs
4.50
Prepared any style
Turkey Sausage
3.00
Cup of Fresh Fruit
4.25
Breakfast Potatoes
3.00
Fresh Organic Juice
Carrot
3.10
Orange
3.10
Super Mix
3.35
Carrot, Beet, Celery, Spinach and Parsley
The Bite
3.35
Carrot, Apple and lots of Ginger
Green Envy
3.50
Cucumber, Spinach, Parsley, Celery, Broccoli, & Zucchini
The Kicker
3.75
Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger
Apple
3.10
Grape Fruit
3.20
Sunset
3.35
Orange, Kale, Carrot
Sweet Breeze
3.50
Cucumber and Watermelon (when available)
The Hangover
3.75
Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea
Wheat Grass
1.75
Fruit Smoothies
Check our boards for the list of our Super Smoothies!
Apple Bomb
5.95
Fresh Apple juice, Papaya, Peach & Banana
Tropical Punch
5.95
Pineapple juice, Papaya, Pineapple, Coconut & Banana
Peach Ambrosia
5.95
Fresh OJ, Pineapple juice, Peach, Papaya & Banana
Berry Berry
5.95
Fresh Apple juice, Strawberries, Blueberries, Raspberries & Banana
Pb & J
5.95
Apple Juice, Almond Milk, Peanut Butter, Bananas, Blueberries, Strawberries, Fresh Apple
Açai Fruit Smoothie
7.25
Açai, Apple Juice, Bananas and Strawberries
Strawberry Patch
5.95
Fresh Apple juice, Strawberries, Peach & Banana
Razzle Dazzle Berry
5.95
Fresh Apple juice, Raspberries, Papaya, Peach & Banana
Blueberry Blast
5.95
Fresh Apple juice, Blueberries, Peach & Banana
Mango Madness
5.95
Fresh OJ, Pineapple juice, Mango, Papaya & Banana
Pipeline
5.95
Guava Juice, Blueberries, Banana & Coconut
Ice Cream Smoothies
$5.95
Ki's Delite
Carrot Delite
Reeses Original
Dream Delite
Açai Granola Bowls
The Original
9.25
Açai blended with Apple Juice, Strawberries and Banana topped with Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
9.75
Açai blended with Apple Juice, Strawberries, Blueberries, Raspberries and Peanut Butter, topped with Granola, Strawberries and Bananas
Red, White, & Blue
9.75
Açai blended with Apple Juice, Strawberries and Bananas topped with Granola, Strawberries, Coconut, and Blueberries
The Power Bowl
11.75
Açai blended with Apple Kale Juice and Bananas, topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Lunch Menu
Ki's Chow Bowls
One big bowl of satisfying deliciousness! Each bowl comes with your choice of Chicken, Steak or Tempeh
Ahi Poke Bowl
12.95
Spring Mix, Sticky Rice, Avocado, Wakame Seaweed, Cucumber, Radish Sprouts, Ponzu Sauce, Sesame Oil, Sesame Seeds, Ahi Poke (Ahi with spicy Aioli)
Marrakesh Express Bowl
10.75
Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint, Olive Oil, and choice of protein
Spicy Nomnam Bowl
10.75
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein
Lunch Entrées
Udon Noodle Bowl
10.25
Spicy Miso Broth, Udon Noodles, Caramelized Onions, Cabbage, Carrots, Mushrooms, Cilantro, your choice of Shredded Pork or Tofu
Ki's Coconut Curry
12.95
With assorted Vegetables served over organic Brown Rice, topped with Cashews
Stir Fry Vegetables
12.95
Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews served with Cornbread
Butternut Squash & Corn Enchilada
12.25
Butternut Squash and Corn rolled in a Wheat Tortilla topped with Enchilada Sauce, Black Olives and Cheese served with Beans, Brown Rice and Guacamole
Salads
Blackened Seafood Caesar
14.50
Blackened assorted fish and Shrimp and sautéed Mushrooms top a classic Caesar (Romaine, Croutons, Parmesan and Caesar dressing)
Asian Salmon Salad
15.50
Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Tangerine Slices, Green Onions, and topped with Glass Noodles
Spring Pea, Roasted Beet, and Quinoa Salad
12.50
Mixed Greens, roasted Baby Heirloom Beets, Organic Quinoa Spring Peas, Sunflower Sprouts, Blueberries and Goat Cheese With a White Balsamic Orange Vinaigrette
Greek Chicken Salad
12.95
Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers, Feta and Chicken served with an Herb Vinaigrette (Can substitute Tempeh for Chicken)
Southwest Chicken Salad
13.50
Blackened Chicken, Organic Mixed Greens, Romaine Lettuce, Corn, Organic Black Beans, Salsa Fresca, Tortilla Chips, Avocado tossed in a Cilantro Chipotle Vinaigrette
Super Salad
12.95
Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes & Sunflower Greens topped with Jack Cheese, Avocado and Roasted Turkey
Chopped Salad
9.50
Chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Nuts served with Feta Vinaigrette
Garden Salad
7.00
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Edamame, Garbanzo Beans, & Toasted Sunflower Seeds
Sandwiches / Wraps
Served with choice of one side: cup Soup, Garden Salad, Corn Chips, Organic Beans, Organic Brown Rice, or Coleslaw
Avocado Toast
7.95
Toasted Bread topped with Avocado, Salt and Pepper, Tomato and Basil Micro greens
Ki's Club Sandwich
12.95
Double-decker sandwich with Turkey, Avocado, Cheese and Turkey Bacon served with Lettuce, Tomato and Sprouts
Tuna Salad Sandwich
8.00
Albacore Tuna mixed with Celery, Sunflower Seeds and Mayo served with Lettuce, Tomato and Sprouts
Super Veggie Sandwich
8.00
Avocado, Lettuce, Tomatoes, Carrots, Onion, Sprouts, Cucumber and Cheese
Japanese Ahi Wrap
15.50
Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi sauce wrapped in a Whole Wheat Tortilla
California Grill
12.95
Roasted Turkey, Avocado, Turkey Bacon, Tomato and Jack Cheese grilled on the Flat top
Pesto Grilled Chicken Sandwich
11.75
With Tomato, Havarti Cheese, Baby Greens, Caramelized Onion, Ortega Chili Peppers, and Arugula Pesto on Panini Bread
Basil Chicken Salad Sandwich
8.00
Grilled Chicken mixed with Celery, Pine nuts, Basil, Green Apples and Mayo served with Lettuce, Tomato and Sprouts
Santa Fe Salmon Wrap
15.50
Grilled Salmon, Lettuce, Brown Rice, Cabbage, Salsa Fresca, Black Beans and Guacamole with a Lime Yogurt Dressing wrapped in a Wheat Tortilla
Thai Chicken Wrap
12.95
Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Sauce wrapped in a Whole Wheat Tortilla
Burgers
Choose your Patty : Grass-fed Beef, Hormone free Turkey, or Organic Millet Veggie Burger. Choose one side: cup Soup, Garden Salad, Corn Chips, Organic Beans, Organic Brown Rice, or Coleslaw
The Straight Up Burger
10.50
Served with Lettuce, Tomato, Onions and Pickles
Burger of the Month
Check the specials board for this month's special
Burger with Wild Mushrooms
13.25
Served with grilled Portobello, Crimini and Shiitake mushrooms, Goat Cheese on Whole Wheat Bun
Tacos Plates
Served in soft Corn Tortillas with Organic Brown Rice, Organic Beans, Roasted Tomato Salsa and Guacamole on the side. Choose your filling: Fish - Jicama slaw, Tzatziki; Carne Asada - Pico de Gallo, chopped lettuce; Carnitas - Pico de Gallo, chopped lettuce; Chicken - Asian slaw, Chipotle Aioli; Tofu - Tofu, Onions, Peppers, Tomatoes, Tamari sauce; Veggie - Corn, Black Beans, Zucchini, Onion, Pepper, Mushrooms
1 Taco Plate
8.50
3 Taco Plate
14.70
2 Taco Plate
11.60
Gluten Free Breakfast
Served Daily until 2:00 pm
Eggs
Californian Omelet
11.75
Onions, Red and Green Bell Peppers, Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with Avocado. Served with choice of side and Gluten free toast. Choice of side: Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Huevos Rancheros
10.50
Two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, Potatoes and Guacamole
Breakfast Burrito
11.50
Two Eggs scrambled with Onions, Tomatoes and Cheese rolled in a Gluten Free Brown Rice Tortilla served with Beans, Potatoes, Guacamole and Salsa
Egg Plate
8.25
Two Eggs any style, choice of side, Gluten Free Toast. Choice of side: Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Mediterranean Omelet
11.75
Red Onions, Fresh Basil, Feta Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with choice of side and Gluten Free Toast. Choice of side: Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Mondo Burrito
7.25
Scrambled Eggs, Cheese, Avocado, and Breakfast Potatoes, rolled in a Gluten Free Brown Rice Tortilla. Served with Salsa Fresca on the side
Machaca
10.95
Two Eggs scrambled with Shredded Beef, Onions, Tomatoes and Bell Peppers served with Corn or Wheat Tortillas, Organic Beans, Organic Brown Rice, Guacamole and Salsa
Other Breakfast Items
Avocado Toast
6.25
Toasted Bread Sub Gluten Free Toast topped with Avocado, Tomato, Salt and Pepper and Basil Micro greens
Hot & Hearty Organic Oats & Fruit
6.95
Hot Cereal mixture made from Organic Oats, Organic Millet, Flax Seeds, Chia seeds, Hemp seeds, Sunflower Seeds, sliced Almonds and Pepitas served with fresh Strawberries, Blueberries and Bananas
Tofu Scramble
11.50
Tofu, Green Peppers, Tomatoes and Onions sautéed in Tamari, Spices and Olive Oil served with Potatoes, Beans and Gluten Free Toast
Organic Granola and Fruit
6.95
Served with your choice of Milk or Yogurt
A La Carte
Bacon Or Sausage (Regular Or Turkey)
3.00
Cup of Fresh Fruit
4.25
Breakfast Potatoes
3.00
Avocado
2.25
Plain Yogurt
2.00
Side 2 Eggs
4.50
Prepared any style
Açai Granola Bowls
The Original
9.25
Açai blended with Apple Juice, Strawberries and Bananas, topped with Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
9.75
Açai blended with Apple Juice, Strawberries, Raspberries, Blueberries and Peanut Butter, topped with Granola, Strawberries and Bananas
Red, White, & Blue
9.75
Açai blended with Apple Juice, Strawberries, and Bananas, topped with Granola, Strawberries, Coconut, and Blueberries
The Power Bowl
11.75
Açai blended with Apple Kale Juice and Bananas, topped with Granola, Goji Berries, Bananas, Blueberries, Chia Seeds, Cacao Nibs & Bee Pollen
Gluten Free Lunch Menu
Ki's Chow Bowls
One big bowl of satisfying deliciousness! Each bowl comes with your choice of Chicken, Steak, Tempeh or Tofu
Ahi Poke Bowl
12.95
Spring Mix, Sticky Rice, Avocado, Wakame Seaweed, Cucumber, Radish Sprouts, Ponzu Sauce, Sesame Oil, Sesame Seeds, Ahi Poke (Ahi with spicy Aioli)
Marrakesh Express Bowl
10.75
Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint, Olive Oil, and choice of protein
Spicy Nomnam Bowl
10.75
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein
Lunch Entrées
Stir Fry Vegetables
12.95
Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews. No cornbread
Ki's Coconut Curry
12.95
With assorted Vegetables served over organic Brown Rice and topped with Cashes
Salads
No crostinis
Blackened Seafood Caesar
14.50
Blackened assorted fish and Shrimp and sautéed Mushrooms top a classic Caesar (Romaine, Croutons, Parmesan and Caesar dressing)
Asian Salmon Salad
15.50
4 oz Grilled Salmon on a bed of organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, and topped with Glass Noodles
Spring Pea, Roasted Beet, and Quinoa Salad
12.50
Mixed Greens, roasted Baby Heirloom Beets, Organic Quinoa, Spring Peas, Sunflower Sprouts, Blueberries and Goat Cheese With a White Balsamic Orange Vinaigrette
Greek Chicken Salad
12.50
Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers, Feta and Chicken served with an Herb Vinaigrette. Can substitute Tempeh for Chicken
Southwest Chicken Salad
13.50
Blackened Chicken, Organic Mixed Greens, Romaine Lettuce, Corn, Organic Black Beans, Salsa Fresca, Tortilla Chips, Avocado tossed in a Cilantro Chipotle Vinaigrette
Super Salad
12.95
Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes and Sunflower Greens topped with Jack Cheese, Avocado and Roasted Turkey
Chopped Salad
9.50
Chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Nuts served with a Feta Vinaigrette
Sandwiches / Wraps
Served with choice of one side: cup soup, garden salad, corn chips, beans & rice, coleslaw
Avocado Toast
8.95
Toasted Bread Sub Gluten Free Toast topped with Avocado, Tomato, Salt and Pepper and Basil Micro greens
Ki's Club Sandwich
13.95
Double-decker Turkey, Avocado, Cheese and Turkey Bacon served with Lettuce, Tomato and Sprouts on Gluten Free Bread
Tuna Salad Sandwich
9.00
Albacore Tuna mixed with Celery, Sunflower Seeds and Mayo served with Lettuce, Tomato and Sprouts on Gluten Free Bread
Super Veggie Sandwich
9.00
Avocado, Lettuce, Tomatoes, Carrots, Onion, Sprouts, Cucumber and Cheese on Gluten Free Bread
Japanese Ahi Wrap
16.50
Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi sauce wrapped in A Gluten Free Brown Rice Tortilla
California Grill
13.95
Roasted Turkey, Turkey Bacon, Avocado, Tomato and Jack Cheese grilled on the flat top on Gluten Free Bread
Pesto Chicken Sandwich
12.75
Grilled Chicken Breast served with Havarti Cheese, Baby Greens, Tomato, Carmelized Onion, Ortega Chilis and Arugula Pesto on Panini bread on Gluten Free Bread
Basil Chicken Salad Sandwich
9.00
Chicken mixed with Celery, Pinenuts, chopped Basil, Green Apples and Mayo served with Lettuce, Tomato and Sprouts on Gluten Free Bread
Santa Fe Salmon Wrap
16.50
Grilled Salmon, Brown Rice, Lettuce, Cabbage, Salsa Fresca, Black Beans and Guacamole with a Lime Yogurt Dressing wrapped in A Gluten Free Brown Rice Tortilla
Thai Chicken Wrap
13.95
Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Vinaigrette wrapped in A Gluten Free Brown Rice Tortilla
Burgers
Served with choice of one side: cup Soup, Garden Salad, Corn Chips, Organic Beans, Organic Brown Rice, or Coleslaw
The Straight Up Burger
11.50
Served with Lettuce, Tomato, Onions and Pickles on Gluten Free Toast
Burger of the Month
Check the specials board for this month's special on Gluten Free Toast
Burger with Wild Mushrooms
14.25
A Natural Beef Burger served with grilled Portabello, Crimini and Shiitake mushrooms, Goat Cheese on Gluten Free Toast
Tacos Plates
Served in soft Corn Tortillas with Organic Brown Rice, Organic Beans, Roasted Tomato Salsa & Guacamole on the side. Choose your filling: Fish - Jicama slaw, Tzatziki; Carne Asada - Pico de Gallo, chopped lettuce; Carnitas - Pico de Gallo, chopped lettuce; Chicken - Asian slaw, Chipotle cream; Tofu - Tofu, Onions, Peppers, Tomatoes sautéed in a Chili Tamari sauce; Veggie - Corn, Black Beans, Zucchini, Onion, Pepper, Mushrooms
1 Taco Plate
8.50
3 Taco Plate
14.70
2 Taco Plate
11.60
Appetizers and Share Plates
Chili Lime Edamame
6.50
For a little kick, try our Edamame tossed with Sesame Oil, Chili flakes, and a little Lime Juice- they're addictive!
Wild Mushroom Bruschetta
11.95
A three Mushroom concoction topped with Goat cheese, served with grilled Rosemary Foccaccia- you'll want to lick the plate! Sub Gluten Free Bread
Mussels in a Spicy Curry Broth
11.00
Green Curry, Cilantro, Lime, and Cherry Tomatoes Served with Foccacia Crostini Sub Gluten Free Bread
Seasonal Flatbread
14.50
Ask your server for the yummy details!
Chargrilled Heirloom Carrots
7.50
Served on a bed of Pesto Chimichurri, sprinkled with toasted Pine Nuts and Feta Cheese Simple, but delicious
Warm Brie, Mango, and Avocado Roll
11.95
Who doesn't like Brie and Mango together? Rolled with Onion, Red Pepper, and Cilantro IN A Gluten Free Tortilla then cut into bite-size pieces
Fresh Spring Rolls
9.50
Fresh Veggies, Tofu and Herbs wrapped in Rice Paper and served with a Thai Peanut Sauce which you could swim in. (Yes, it's that good!)
Hot Things and Cold Things
Soup of the Day
7.25
Ki, our founder, was an amazing Soup cook. We continue that tradition by making a variety of fresh soups every day
Caesar Salad
9.00
Chopped organic Little Gem Lettuce tossed in House made Caesar dressing, sprinkled with shredded Parmesan and served with garlic crostinis. Sub Gluten Free Toast
House Salad
9.00
Romaine lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds, tossed with Ki's famous Herbal Dressing
Roasted Pear Salad
9.00
Pear roasted with Thyme and Honey, Baby Organic Lettuce, toasted Hazelnuts, Gorgonzola and Grilled Fennel tossed with Thyme Verjus dressing
Sushi
Only Available Wednesday through Saturday nights. Choice of: Tuna, Salmon, Yellowtail, Albacore, Ono, Halibut, Kona Kanpachi, Shrimp (Nigiri only - cannot be on Sashim) or Eel (Nigiri only - cannot be on Sashim)
Nigiri (2 Pieces)
5.75
Sashimi (5 Pieces)
14.50
Specialty Rolls
$15.95. Please check our regular menu; Any roll with Krab can be made With Blue Crab +$3.25
Cajun Persuasion Roll
Albacore, Spicy Tuna, Cucumber, Avocado, seared Cajun Tuna with Ponzu and Spicy Sauce
Sammi Roll
Spicy Tuna, Cucumber, Gobo, seared Albacore, Garlic Ponzu Sauce, Sriracha, Green Onions
Basic Rolls
Spicy Tuna Roll
7.75
Spicy Tuna, Cucumber, Radish Sprouts, Avocado
Vegetable Roll
6.95
Avocado, Cucumber, Radish Sprouts, Asparagus, Gobo, Sesame seeds
Philly Roll
7.95
Fresh Salmon, Cream Cheese, Cucumber, Avocado
Gluten Free Dinner Menu
Small Plate
When you want something, but not too big
Macadamia Coconut Mahi with Thai Peanut Sauce
25.50
4 oz. Mahi Mahi rolled in Macadamia Nuts and Coconut served with Tropical Salsa, Sweet and Sour Glaze, and Thai Peanut Sauce, Organic Jasmine Rice and Snap Peas. Inspires dreams of Tropical Sunsets
Butternut Squash Soft Rolled Tacos
14.95
Our famous Butternut Squash and Corn mixture rolled in two Corn Tortillas and served with Black Beans and Coconut Lime Rice. The dish is finished with a Pineapple Poblano Salsa and Roasted Red Pepper sauce
Asian Salmon Salad
19.25
Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Tangerine Slices, garnished with glass noodles. Great if you want a lighter meal!
Petite Filet with a Cabernet Mushroom Demi
26.95
6 oz Naturally raised Filet Mignon topped with a Mushroom Cabernet Demi-Glace, served with Garlic Mashed Potatoes, Baby Carrots, and Tomatoes. Just the right amount!
Baked 4-Cheese Penne with Cauliflower & Prosciutto
14.95
Ki's take on the classic Mac N Cheese, Baked with a bread crumb & prosciutto crust (already made with Gluten Free bread) . Baby Greens tossed in lemon and olive oil on the side with Gluten Free Pasta
Large Plates
Are you hungry? Here's the section for you
Catch of the Day
Fresh Fish Prepared Daily
Roasted Jidori Chicken
21.95
Skin-on Chicken breast, pan juices with Truffle Oil and shaved Fennel on top. Served with Mascarpone Polenta and sautéed Spinach. This is full on comfort food
Creamy Polenta with Cauliflower "Steaks"
18.95
Grilled Bread-crusted (already made with Gluten Free bread) Cauliflower "steaks" served over Creamy Mascarpone Polenta and sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade
Baked Salmon in Parchment
25.95
With Feta Cheese, Basil, Tomatoes, Garlic Butter and White Wine baked in parchment paper. Served with Roasted Fingerling Potatoes and sautéed Vegetables
Cioppino (Fisherman's Stew)
21.95
Fresh assorted Fish, Mussels, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini. Sub Gluten Free Toast
Ki's Coconut and Vegetable Curry
16.25
With Coconut Milk, Assorted Vegetables, organic Brown Rice, and Cashews
Vegetarian / Vegan Dinner
Starter Plates
Chili Lime Edamame
6.50
Sesame oil, Chili flakes, Lime
Mushroom Bruschetta^
11.95
A wild Mushroom concoction served with Goat cheese and grilled Rosemary Foccaccia- you'll want to lick the plate! Not Available for Vegan
Fresh Spring Rolls
9.50
Fresh Veggies, Tofu and Herbs wrapped In Rice Paper with Peanut Dipping Sauce
Chargrilled Heirloom Carrots^
7.50
Served on a bed of Pesto Chimichurri, sprinkled with toasted Pine Nuts and Feta Cheese Simple, but delicious. Not Available for Vegan
Warm Brie, Mango, and Avocado Roll^
11.95
Onion, Cilantro, Red Pepper, Wheat Tortilla. Not available for vegan
Vegetable Roll
6.95
Avocado, Cucumber, Asparagus, Radish Sprouts, Gobo, Sesame Seeds and Sushi Rice (Available from Sushi Bar, Wed thru' Sat evenings only)
Soup and Salad Starters
Fresh Soup of the Day^
7.25
Most of our soups are vegan, ask your server to be sure
Roasted Pear Salad^
9.00
Pear roasted with Thyme and Honey, Organic Baby Lettuce, toasted Hazelnuts, Gorgonzola and Grilled Fennel tossed with Thyme Verjus dressing. No Gorgonzola for Vegan
House Garden Salad
9.00
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds
Petite Meals
Baked 4-Cheese Penne with Cauliflower & Prosciutto Ham* ^
14.95
Ki's take on the classic Mac N Cheese, Baked with a bread crumb & prosciutto crust. Baby Greens tossed in lemon and olive oil on the side. No Prosciutto, Not Available for Vegan
Butternut Squash Soft Rolled Tacos
14.95
Our famous Butternut Squash and Corn mixture rolled in two Corn Tortillas and served with Black Beans and Coconut Lime Rice. The dish is finished with a Pineapple Poblano Salsa and Roasted Red Pepper sauce
Asian Tempeh Salad
14.95
Served on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Tangerine Slices, garnished with glass noodles.Great if you want a lighter meal!
Full Entrees
Ki's Coconut and Vegetable Curry
16.25
With Coconut Milk, assorted Vegetables, organic Brown Rice (or Jasmine Rice) and topped with Cashews
Stir Fried Vegetables Over Brown Rice
16.25
Seasonal Vegetables, Pineapple Tamari Sauce, Cashews, Cornbread, For another option, have it tossed in our Thai Peanut Sauce!
Creamy Polenta with a Cauliflower "Steaks"^
18.95
Grilled Bead-crusted Cauliflower "Steaks" served over Creamy Mascarpone Polenta and Sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade. No Mascarpone in the Polenta for Vegan
Café Menu
Straight Up Burger
12.95
Choose either A delicious thick Millet patty baked golden or the "Impossible Beef" Patty, Served with Avocado, Lettuce Tomato, Onion and Pickles, Your choice of side
Spicy Nomnam Bowl
13.95
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrots and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of Tofu or Tempeh
Tofu Or Veggie Tacos
12.95
Two Tacos served with Organic Rice, Organic Beans, Guacamole and Salsa Choose either Roasted Tofu or Sauteed Veggies (corn, black beans, zucchini, onion, peppers, mushrooms)
Marrakesh Bowl
13.95
Baby Greens, Quinoa Pilaf, Baby Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese
Eggs
Choice of side: Hash Browns, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of Melon, Fresh fruit cup (add $1)
Benedict of the Day
11.95
On Gluten Free Toast Served with choice of side
Denver Omelet
10.75
Red & Green Bell Peppers, diced Ham, Cheddar Cheese. Served with choice of side and Gluten Free Toast
Californian Omelet
10.75
Onions, Red & Green Bell Peppers, Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with Avocado. Served with choice of side and Gluten Free Toast
Huevos Rancheros
10.50
Two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, Potatoes and Guacamole
Other Breakfast Items
Avocado Toast
5.25
Sub Gluten Free Toast Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Micro greens
Hot & Hearty Organic Oats & Fruit
6.95
Hot Cereal mixture made from Organic Oats, Organic Millet, Flax Seeds, Chia seeds, Hemp seeds, Sunflower Seeds, sliced Almonds and Pepitas served with fresh Strawberries, Blueberries and Bananas
Muffins
2.75
Tofu Scramble
10.50
Tofu, Green Peppers, Tomatoes and Onions sautéed in Tamari, Spices and Olive Oil served with Hash Browns, Beans and Gluten Free Toast
Organic Granola and Fruit
6.95
Served with your choice of Milk or Yogurt
A La Carte
Bacon (Regular Or Turkey)
3.00
Avocado
2.25
Plain Yogurt
2.00
Side 2 Eggs
4.50
Prepared any style
Turkey Sausage
3.00
Cup of Fresh Fruit
4.25
Breakfast Potatoes
Açai Granola Bowls
The Original
9.25
Açai blended with Apple Juice, Strawberries and Banana topped with Granola, fresh Strawberries and Bananas
Peanut Butter Jelly Bowl
9.75
Açai blended with Apple Juice, Strawberries, Blueberries, Raspberries and Peanut Butter, topped with Granola, Strawberries and Bananas
Red, White, & Blue
9.75
Açai blended with Apple Juice, Strawberries and Bananas topped with Granola, Strawberries, Coconut, and Blueberries
The Power Bowl
11.75
Açai blended with Apple Kale Juice and Bananas, topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Lunch Entrées
Ahi Poke Bowl
13.25
Spring Mix, Sticky Rice, Avocado, Wakame Seaweed, Cucumber, Radish Sprouts, Ponzu Sauce, Sesame Oil, Sesame Seeds, Ahi Poke (Ahi with spicy Aioli)
Blackened Seafood Caesar
14.50
Blackened assorted fish and Shrimp and sautéed Mushrooms top a classic Caesar (Romaine, Croutons, Parmesan and Caesar dressing) . No croutons
Asian Salmon Salad
15.50
Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Tangerine Slices, Green Onions, and topped with Glass Noodles. No crostinis
Ki's Coconut Curry
12.95
With assorted Vegetables served over organic Brown Rice, topped with Cashews
Harvest Cobb Salad
12.95
This isn't your mama's Cobb! Romaine lettuce, Chicken, Roasted Butternut Squash, Bacon, Hard-boiled Eggs, Avocadoes, and Spicy Pecans tossed in a Corn and Poblano Pepper Dressing. No crostinis
Garden Salad
7.00
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Edamame, Garbanzo Beans, & Toasted Sunflower Seeds. No crostinis
Tacos Plates
Served in soft Corn Tortillas with Organic Brown Rice, Organic Beans, Roasted Tomato Salsa and Guacamole on the side. Choose your filling: Fish - Jicama slaw, Tzatziki; Carne Asada - Pico de Gallo, chopped lettuce; Carnitas - Pico de Gallo, chopped lettuce; Chicken - Asian Slaw, Chipotle Aioli; Tofu - Tofu, Onions, Peppers, Tomatoes, Tamari sauce; Veggie - Corn, Black Beans, Zucchini, Onion, Pepper, Mushrooms
2 Tacos Plate
11.60
Fresh Organic Juice
Carrot
3.10
Orange
3.10
Super Mix
3.35
Carrot, Beet, Celery, Spinach and Parsley
The Bite
3.35
Carrot, Apple and lots of Ginger
Green Envy
3.50
Cucumber, Spinach, Parsley, Celery, Broccoli, & Zucchini
The Kicker
3.75
Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger
Apple
3.10
Grape Fruit
3.20
Sunset
3.35
Orange, Kale, Carrot
Sweet Breeze
3.50
Cucumber and Watermelon (when available)
The Hangover
3.75
Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea
Wheat Grass
1.75
Sandwiches / Wraps
Served with choice of one side: cup Soup, Garden Salad, Corn Chips, Organic Beans, Organic Brown Rice, or Coleslaw
California Grill
Roasted Turkey, Avocado, Turkey Bacon, Tomato and Jack Cheese grilled on the Flat top on Gluten Free Bread
The Straight Up Burger
10.50
Choose your Patty : Grass-fed Beef, Hormone free Turkey, or Organic Millet Veggie Burger served with Lettuce, Tomato, Onions and Pickles on Gluten Free Toast
Cken Wrap
12.95
Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Sauce wrapped in A Gluten Free Brown Rice Tortilla
Fresh Organic Juice
Carrot
3.10
Orange
3.10
Super Mix
3.35
Carrot, Beet, Celery, Spinach and Parsley
The Bite
3.35
Carrot, Apple and lots of Ginger
Green Envy
3.50
Cucumber, Spinach, Parsley, Celery, Broccoli, & Zucchini
The Kicker
3.75
Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger
Apple
3.10
Grape Fruit
3.20
Sunset
3.35
Orange, Kale, Carrot
Sweet Breeze
3.50
Cucumber and Watermelon (when available)
The Hangover
3.75
Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea
Wheat Grass
1.75
Fruit Smoothies
Check our boards for the list of our Super Smoothies!
Apple Bomb
5.95
Fresh Apple juice, Papaya, Peach & Banana
Tropical Punch
5.95
Pineapple juice, Papaya, Pineapple, Coconut & Banana
Peach Ambrosia
5.95
Fresh OJ, Pineapple juice, Peach, Papaya & Banana
Berry Berry
5.95
Fresh Apple juice, Strawberries, Blueberries, Raspberries & Banana
Pb&J
5.95
Apple Juice, Almond Milk, Peanut Butter, Bananas, Blueberries, Strawberries, Fresh Apple
Açai Fruit Smoothie
7.25
Açai, Apple Juice, Bananas and Strawberries
Strawberry Patch
5.95
Fresh Apple juice, Strawberries, Peach & Banana
Razzle Dazzle Berry
5.95
Fresh Apple juice, Raspberries, Papaya, Peach & Banana
Blueberry Blast
5.95
Fresh Apple juice, Blueberries, Peach & Banana
Mango Madness
5.95
Fresh OJ, Pineapple juice, Mango, Papaya & Banana
Pipeline
5.95
Guava Juice, Blueberries, Banana & Coconut
Ice Cream Smoothies
$5.95
Ki's Delite
Milk, Banana, Ice-Cream
Carrot Delite
Carrot Juice, Banana, Ice-Cream
Reeses Original
Milk, Banana, Peanut Butter, Chocolate Chips, Ice-Cream
Dream Delite
Orange Juice, Banana, Ice-Cream
Bar Drinks
Cocktails
Endless Mimosa
12.00
Champagne and Organic Orange Juice
Ki's Bloody Mary
8.00
Vodka, House Mix, garnished with lime, Asparagus and stuffed Olives
White Wine
Atoz Pinot Gris, 2015, Oregon
8.00
Pine Ridge Chenin Blanc Viognier, 2016, Ca
8.00
Harken Barrel Chardonnay, 2014, Ca
11.00
Nobilo Sauvignon Blanc, 2016, Nz
8.00
Peregrine Ranch Chardonnay, 2016, Sonoma
11.00
Red Wine
Babcock Pinot Noir, 2016, Santa Barbara
11.00
Qupe Organic Grenache, 2014, Ca
8.00
North By North West Red Blend, 2015, Wa
9.00
One Hope Cabernet, 2014, Ca
7.00
St Francis Zinfandel, 2014, Ca
8.00
Local Beer On Tap
$7
Burgeon Pistil Pilsner (Gluten Reduced)
Stone Delicious Ipa (Gluten Reduced)
Burgeon Past Due Porter (Gluten Reduced)
Burgeon Treevana Ipa (Gluten Reduced)
Port Brewing Co. Chronic Amber Ale
Duck Foot Chocolate Hazelnut Porter (Gluten Reduced)
Hot & Cold Beverages
Organic Coffee
2.35
Café Latte
3.25
Café Mocha
3.75
Hot Tea
2.25
Iced Tea
2.25
Cappuccino
3.25
Chai Latte
3.25
Espresso
1.95
Soda
2.25
Appetizers
Chili Lime Edamame
3.50
Tossed with Sesame Oil, Chili flakes and Lime Juice
Mushroom Bruschetta
6.25
Topped with Goat cheese and served with Rosemary Parmesan Foccaccia bread
Fresh Spring Rolls
5.00
Fresh Veggies, Tofu and Herbs wrapped in Rice paper and served with a Thai Peanut sauce
Chargrilled Heirloom Carrots
4.50
Served on a bed of Pesto Chimichurri, sprinkled with toasted Pine Nuts and Feta Cheese Simple, but delicious
Cashew Dip Plate
6.25
House made vegan Cashew dip, Bell Peppers, Toasted Pita Bread, Celery. Ask your server which flavor Cashew dip is being served today
Seasonal Flatbread
9.00
We combine the fresh tastes of the season to create a delicious Flatbread that is great to share with the whole table….Ask your server for the yummy details!
Happy Hour Sushi Specials
Come in between 4:30 and 6 pm, Wed–Sat
Nigiri
4.50
Specialty Rolls
11.50
Sashimi
10.75
Happy Hour Drink Specials
Well Drinks
5.50
House Red
6.50
Draft Beers
5.50
White Wine
6.50
Sunset Menu
Available Every Night 4:30 to 6:00. Three Courses: Choose one item from each category $21
Choice of Starter
Fresh Spring Rolls
Fresh Veggies, Tofu and Herbs wrapped in Rice paper and served with a Thai Peanut sauce
Strawberry Kale Salad
Baby Kale. Strawberry, Gorgonzola, Almond Slices, Lemon Poppy seed Vinaigrette
House Salad
Mixed Greens and Romaine Lettuce, Garbanzo Beans, Edamame, Carrots, Red Cabbage, Tomatoes, Cucumbers, Sunflower Seeds, House Dressing
Daily Soup
Ki, our founder, was an amazing Soup cook. We continue that tradition by making a variety of fresh soups daily
Choice of Entrée
New York Strip
Fingerling Potatoes, Heirloom Carrots, Chimichurri
Nufy's Special Pasta
An Insider's Secret: Penne tossed in a spicy Alfredo sauce with Mushrooms, Broccoli and Chicken
Miso Glazed Salmon
Cauliflower Mash, Sautéed Kale
Ki's Coconut Curry
With Coconut Milk, assorted Vegetables organic Brown Rice and Cashews
Choice of Dessert
Carrot Cake
Seasonal Fruit Crumble
Chocolate Decadence
Happy Hour Drink Specials
Well Drinks
5.50
House Red
6.50
Draft Beers
5.50
White Wine
6.50
Breakfast
Served Daily until 2:00 pm
Eggs (Not for Vegans)
Choice of side: Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelet
10.75
Onions, Red & Green Bell Peppers, Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with Avocado. Served with Toast and choice of side
Huevos Rancheros
10.50
Two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, Potatoes and Guacamole
Breakfast Burrito
10.50
Two Eggs scrambled with Onions, Tomatoes and Cheese rolled in a Whole Wheat Tortilla served with Organic Beans, Potatoes, Guacamole and Salsa
Mediterranean Omelet
10.75
Red Onions, Fresh Basil, Feta Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with Toast and choice of side
Mondo Burrito
6.25
Scrambled Eggs, Cheese, Avocado, and Breakfast Potatoes rolled in a Whole Wheat Tortilla. Salsa Fresca served on the side
Egg Plate
7.25
Two Eggs any style, Toast and choice of side
From the Griddle
All items served with Organic House-made Maple Syrup
Pancakes with Fruit (Not Vegan)
8.95
Three made-withorganic Whole Wheat Pancakes topped with seasonal Fruit
Banana Nut Buckwheat Pancakes
9.95
Three organic Buckwheat Pancakes cooked with fresh Bananas and Nuts. Topped with seasonal fruit
Belgium Blueberry Pancakes (Not Vegan)
8.95
Three made-with-organic Belgium Pancakes cooked with Blueberries inside, topped with Seasonal Fruit
French Toast (Not Vegan)
10.75
Two pieces of Brioche, dipped in Egg batter, spiced with Cinnamon and Vanilla, topped with seasonal Fruit
Other Breakfast Items
Avocado Toast
5.25
Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Micro greens
Hot & Hearty Organic Oats & Fruit
6.95
Hot Cereal mixture made with Organic Oats, Organic Millet, Flax Seeds, Chia seeds, Hemp seeds, Sunflower Seeds, Pepitas, and sliced Almonds served with fresh Strawberries, Blueberries and Bananas
Muffins (Not Vegan)
2.75
Tofu Scramble
10.50
Tofu, Green Peppers, Tomatoes and Onions sautéed in Tamari, Spices and Olive Oil served with Potatoes, Beans and Toast
Organic Granola and Fruit
6.95
Served with your choice of Milk or Yogurt (sub soy or almond milk (Vegan option) )
A La Carte
Avocado
2.25
Plain Yogurt
2.00
Side 2 Eggs
4.50
Prepared any style
Cup of Fresh Fruit
4.25
Breakfast Potatoes
3.00
Açai Granola Bowls (All Vegan)
The Original
9.25
Açai blended with Apple Juice, Strawberries and Banana topped with Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
9.75
Açai blended with Apple Juice, Strawberries, Blueberries, Raspberries and Peanut Butter, topped with Granola, Strawberries and Bananas
Red, White, & Blue
9.75
Açai blended with Apple Juice, Strawberries and Bananas topped with Granola, Strawberries, Coconut, and Blueberries
The Power Bowl
11.70
Açai blended with Apple Kale Juice and Bananas, topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Lunch
Ki's Chow Bowls
One big bowl of satisfying deliciousness! Each bowl comes with your choice of Chicken, Steak or Tempeh
Spicy Nomnam Bowl
10.75
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha
Marrakesh Express Bowl
10.75
Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint, Olive Oil, and With Tempeh or Tofu (Vegetarian and Vegan Option) , No Feta (Vegan Option)
Lunch Entrées
Udon Noodle Bowl
10.25
Udon Noodles in a spicy broth with Caramelized Onions, Napa Cabbage, Mushrooms, Cilantro, Carrots, Green Onions, Roasted Tofu (Vegetarian and Vegan Option)
Ki's Coconut Curry
12.95
With assorted Vegetables served over organic Brown Rice with Cashews on top
Stir Fry Vegetables
12.95
Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews served with Cornbread
Butternut Squash & Corn Enchilada
12.25
Butternut Squash and Corn rolled in a Wheat Tortilla topped with Enchilada Sauce, Black Olives and Cheese served with Beans, Brown Rice and Guacamole. No Jack Cheese (Vegan Option)
Sandwiches/wraps
Served with choice of one side: cup soup, garden salad, corn chips, beans & rice, coleslaw
Avocado Toast
7.95
Toasted Bread topped with Avocado, Salt and Pepper, Tomato and Basil Micro greens
Veggie Burger
10.50
A delicious thick Millet Burger baked golden brown served with Avocado, Lettuce, Tomato, Onion, and Pickles
Super Veggie Sandwich
8.00
Avocado, Lettuce, Tomatoes, Carrots, Onion, Sprouts, Cucumber and Cheese. No Jack Cheese (Vegan Option)
Tacos Plates
served in soft Corn Tortillas with Organic Brown Rice, Organic Beans, Roasted Tomato Salsa and Guacamole on the side. Choose your filling: Veggie - corn, black beans, zucchini, onion, bell pepper, mushrooms; Sauteed Tofu - tofu, peppers, onions, tomatoes, sauteed in a chili tamari sauce
1 Taco Plate
8.50
3 Tacos Plate
14.70
2 Tacos Plate
11.60
Salads
Asian Tempeh Salad
12.50
Grilled Tempeh on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, and topped with Glass Noodles
Rainbow Salad with Halloumi Cheese
12.95
Organic Mixed Greens, sliced Radish, Cherry Tomatoes, Red and Yellow Bell Peppers, fresh Beetroot, Sunflower Sprouts, Sprinkle of Chia and Flax Seeds and topped with grilled Halloumi Cheese. Served with a Chipotle Vinaigrette. No Halloumi cheese, sub tofu (Vegan Option)
Greek Chicken Salad
12.50
Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers, Feta and Chicken served with an Herb Vinaigrette. no Chicken (Vegetarian and Vegan Option) , Sub tempeh (Vegetarian and Vegan Option) , no feta cheese (Vegan Option)
Kim's Salad
9.50
Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes and Sunflower Greens topped with Ki's Millet Burger
Super Salad
12.95
Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes & Sunflower Greens topped with Jack Cheese, Avocado and Roasted Turkey. No turkey (Vegetarian and Vegan Option) , Sub tempeh (Vegetarian and Vegan Option) , no jack cheese (Vegan Option)
Chopped Salad (Not Vegan)
9.50
Chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Nuts served with Feta Vinaigrette
Garden Salad
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds
Appetizers and Share Plates
Chili Lime Edamame
6.50
For a little kick, try our Edamame tossed with Sesame Oil, Chili flakes, and a little Lime Juice-they're addictive!
Wild Mushroom Bruschetta
11.95
A three Mushroom concoction topped with Goat cheese, served with grilled Rosemary Focaccia - you'll want to lick the plate!
Mussels in a Spicy Curry Broth
11.00
Green Curry, Cilantro, Lime, and Cherry Tomatoes Served with Foccacia Crostini
Seasonal Flatbread
14.50
Ask your server for the yummy details!
Chargrilled Heirloom Carrots
7.50
Served on a bed of Pesto Chimichurri, sprinkled with toasted Pine Nuts and Feta Cheese Simple, but delicious
Warm Brie, Mango, and Avocado Roll
11.95
Who doesn't like Brie and Mango together? Rolled with Onion, Red Pepper, and Cilantro in a Whole Wheat Tortilla, seared on the flat-top, then cut into bite-size pieces. Perfect for sharing
Fresh Spring Rolls
9.50
Fresh Veggies, Tofu and Herbs wrapped in Rice Paper and served with a Thai Peanut Sauce which you could swim in. (Yes, it's that good!)
Hot Things and Cold Things
Soup of the Day
7.25
Ki, our founder, was an amazing Soup cook. We continue that tradition by making a variety of fresh soups every day
Caesar Salad
9.00
Chopped organic Little Gem Lettuce tossed in House made Caesar dressing, sprinkled with Shredded Parmesan and served with garlic Crostinis
House Salad
9.00
Romaine lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds, tossed with Ki's famous Herbal Dressing
Roasted Pear Salad
9.00
Pear roasted with Thyme and Honey, Organic Baby Lettuce, toasted Hazelnuts, Gorgonzola and Grilled Fennel tossed with Thyme Verjus dressing
Sushi
Only Available Wednesday through Saturday Evenings
Seaweed Salad
5.50
Seaweed, Cucumber, Ponzu Sauce
Sashimi (5 Pieces)
14.50
Choose two or three: Salmon, Halibut, Tuna, Yellowtail, Albacore, Ono, or Octopus
Nigiri (2 Pieces)
5.75
Choice of: Salmon, Halibut, Tuna, Yellowtail, Albacore, Ono, Octopus, Shrimp or Eel
Specialty Rolls
$15.95
Reef Roll
Shrimp Tempura, Krab, Cucumber, Yellowtail, Salmon, Avocado, Lemon and Ponzu Sauce
Cajun Persuasion Roll
Albacore, Spicy Tuna, Cucumber, Avocado, seared Cajun Tuna with Ponzu and Spicy Sauce
Mango Fuego
Krab, Shrimp Tempura, Asparagus, seared Halibut, spicy Mangos, Avocado, Ponzu Sauce
Crawly Crabby Roll
Soft Shell Crab, Cucumber, Avocado, Krab, Ono, Salmon, Ponzu & Spicy Sauce
Sammi Roll
Spicy Tuna, Cucumber, Gobo, seared Albacore, Garlic Ponzu Sauce, Sriracha, Green Onions
Eelectric Slide
Krab, Shrimp Tempura, Cucumber, Eel and Avocado on top, Eel Sauce
Basic Rolls
Rainbow Roll
13.25
Avocado, Krab, Cucumber, Salmon, Tuna, Yellowtail, Albacore
Hawaiian Roll
10.75
Avocado, Cucumber, Krab Spicy Tuna on top
Pink Dynamite
12.95
Salmon, Krab, Avocado, Japanese Mayonnaise, Garlic and Eel Sauce And then baked
Philly Roll
7.95
Fresh Salmon, Cream Cheese, Cucumber, Avocado
Shaggy Dawg (Crunchie)
10.50
Shrimp Tempura, Krab, Avocado, Tempura Crunchies, Eel Sauce
California Roll
7.00
Avocado, Cucumber, Krab, Sesame Seeds
Spicy Tuna Roll
7.75
Spicy Tuna, Cucumber, Radish Sprouts
Vegetable Roll
6.95
Avocado, Cucumber, Asparagus, Gobo, Radish Sprouts, Beets, Carrots, Sesame Seeds
Omakase for Two
Omakase for Two
40.00
(Japanese for "I'll leave it to you") Our chef will make a selection of nigiri and rolls based on what he has in tonight
Small Plates
When you want something, but not too big
Macadamia Coconut Mahi with Thai Peanut Sauce
25.50
4 oz Mahi Mahi rolled in Macadamia Nuts and Coconut served with Tropical Salsa, Sweet and Sour Glaze, and Thai Peanut Sauce, Organic Jasmine Rice and Snap Peas, Inspires dreams of Tropical Sunsets
Butternut Squash Soft Rolled Tacos
14.95
Our famous Butternut Squash and Corn mixture rolled in two Corn Tortillas and served with Black Beans and Coconut Lime Rice. The dish is finished with Pineapple Poblano Salsa and Roasted Red Pepper sauce
Asian Salmon Salad
19.25
Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Tangerine Slices, garnished with Glass Noodles. Great if you want a lighter meal!
Petite Filet with a Cabernet Mushroom Demi
26.95
6 oz Naturally raised Filet Mignon topped with a Mushroom Cabernet Demi-Glace served with Garlic Mashed Potatoes, Baby Carrots, and Tomatoes. Just the right amount!
Baked 4-Cheese Penne with Cauliflower & Prosciutto
14.95
Ki's take on the classic Mac N Cheese, Baked with Bread crumb & Prosciutto crust. Baby Greens tossed in Lemon and Olive Oil on the side
Large Plates
Are you hungry? Here's the section for you
Catch of the Day
Fresh Fish Prepared Daily
Roasted Jidori Chicken
21.95
Skin-on Chicken breast, pan juices with Truffle Oil and shaved Fennel on top. Served with Mascarpone Polenta, Carrots and Sautéed Spinach. This is full-on comfort food!
Creamy Polenta with Cauliflower "Steaks"
18.95
Grilled Bread-crusted Cauliflower "steaks" served over Creamy Mascarpone Polenta and sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade
Baked Salmon in Parchment
25.95
With Feta Cheese, Basil, Tomatoes, Garlic Butter and White Wine baked in parchment paper. Served with Roasted Fingerling Potatoes and sautéed Vegetables
Cioppino (Fisherman's Stew)
21.95
Fresh assorted Fish, Mussels, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini
Ki's Coconut and Vegetable Curry
16.25
With Coconut Milk, Assorted Vegetables, organic Brown Rice, and Cashews
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Pusula simgesi
KI's Restaurant
2591 S. Coast Hwy
Cardiff By The Sea, CA 92007
ABD
Yol tarifi al
Saat simgesi
Kaydedilmemiş (İnsanların check-in yaptığı saatleri göster)

İnsanların genelde check-in yaptığı saatler:

  • Bugün
    • 11:00–14:00
    • 17:00–19:00
  • Çar
    • 06:00–09:00
    • 11:00–13:00
    • 18:00–19:00
  • Per
    • 17:00–20:00
  • Cum
    • 06:00–08:00
    • 10:00–15:00
    • 17:00–21:00
  • Cmt
    • 06:00–21:00
  • Paz
    • 06:00–19:00
  • Pzt
    • 06:00–07:00
    • Öğlen–14:00
    • 18:00–19:00
Telefon simgesi
(760) 436-5236
World Wide Web simgesi
Açık Masa simgesi
Yer ayırt
Mekan simgesi
Grubhub'dan Sipariş
Özelliklerini barındırır
Kredi Kartları
Evet (American Express dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Kahvaltı, Brunch, Öğle yemeği, Akşam yemeği
Fazlasını Gör

Şunu da beğenebilirsin

KI's Restaurant sonrası insanların gitmeyi sevdikleri mekanlar

16 Listede var

Tümünü gör
ABD » San Diego County »

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