Kipos Greek Taverna

Kipos Greek Taverna

(Artık Kapalı)
Yunan Restoranı$$$$
Downtown Chapel Hill, Chapel Hill
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Kipos Greek Taverna
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Private Events 6Dinner Menu 14Dessert Menu 4Bar Menu 6Weekend Brunch 8Catering 7Drinks 11
Dinner #1
Taverna $35
Mezze Sampler with Pita & Fresh Vegetables
Tzatziki, fava santorini, melitzanosalata, skordalia
Beet Salad
Rosemary-roasted beets, skordalia, arugula
Spanakotiropita
Olga's hand-rolled phyllo, feta and spinach
Spanakoryzo
Cooked spinach and rice with carrots
Briam
Roasted eggplant, zucchini, potatoes, onions
Horiatiki Salad
Tomatoes, bell peppers, cucumbers, red onions, olives, feta
Rotisserie Pork, Chicken, & Lamb
Cooked over our wood-fire grill
Moussaka
Potatoes, eggplant, spiced beef, bechamel
Grilled Vegetables
Locally sourced in-season vegetables
Dessert Platter
Traditional Greek desserts, petite cut
Dinner #2
Chef's Table $45
Cold Mezzedes
Mezze Platter
Tzatziki, fava, melitzanosalata, skordalia
Beet and Skordalia Salad
Rosemary-roasted beets, skordalia, arugula
Horiatiki Salad
Tomatoes, bell peppers, cucumbers, red onions, olives, feta
Hot Mezzedes
Keftedes
Ground beef patties, tzatziki, parsley
Shrimp Saganaki
Sauteed in tomato, onion, peppers
Entrees
Pork, Lamb, and Chicken
Slow roasted over the wood-fire grill
Spanakorizo
Cooked spinach, rice, vegetables
Seasonal Vegetables
Fresh from our local farms
Grilled Fish of the Day
Market fish, grilled with wood fire
Briam
Baked eggplant, potatoes, tomatoes
Desserts
Baklava
Layers of flaky phyllo, walnuts
Cheesecake
Sweet manouri cheese, graham layers
Karithopita
Semolina cake, citrus syrup
Mother's Home Cooking
Mother's Home Cooking
Seasonal offerings and slow-cooked specialties from the blackboard.
Meze
Tzatziki
6.00
Greek yogurt, cucumber, garlic, lemon. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Fava Santorini
6.00
Split pea, red onion, capers. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Tirokafteri
6.00
Greek feta, chilies, parsley. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Platter to Share
18.00
Choice of four meze spreads
Skordalia
4.50
Garlic, potatoes. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Melitzanosalata
7.00
Roasted eggplant, walnuts, peppers, parsley. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Taramosalata
7.00
Whipped salmon roe, lemon EVOO. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Mezedes
Cold
Dolmadakia
7.00
Grape leaf, rice, herbs, handcrafted
Ouzo Cured Salmon
12.00
Jewel vegetables, dill, citrus
Kalamata Olives
4.00
Orange zest, red pepper
Hot
Santorini
8.00
Zucchini fritter, yogurt sauce
Baked Feta
6.50
Capers, tomatoes, chili pepper flakes
Scallops Kataifi
15.00
Fennel-saffron, orange salad
Kalamaria
11.00
Crispy squid, lemon, parsley
Arnisia Plevrakia
14.00
Lamb riblets, oregano, citrus oil
Wood-Fire Grilled Octopus
14.50
Herbs, lemon
Saganaki
9.50
Flambéed kefalograviera cheese, lemon
Keftedes
9.00
Beef meatballs, tzatziki
Zucchini Crisps
7.00
Tzatziki
Grilled Squid
11.00
Fennel, grilled tomatoes
Shrimp Saganaki
10.50
Olives, feta, tomato essence
Loukaniko
8.00
Wood-fire grilled pork sausage, gigantes
Soup
Soup of the Day
Ask your server
Avgolemono
5.00
Egg lemon broth, chicken, rice
Olga's Handmade Phyllo Pies
Spanakotiropita
7.50
Spinach and feta
Salads
Horiatiki
10.00
Tomatoes, cucumbers, bell peppers, red onions, feta, olives, capers
Frisee & Fennel
12.00
Orange, manouri cheese, lemon-dill vinaigrette
Rosemary Roasted Beets
12.00
Arugula, skordalia, citrus vinaigrette
Marouli
10.00
Hand sheared greens, scallions, sunflower seeds, lemon-dill vinaigrette
Ancient Grains & Root Vegetables
12.00
Barley, arugula, raisins, cranberries, Metaxa currants, walnuts
Rotisserie
Herb crusted over the wood-fire grill. Offered by the half pound
Lamb
19.50
With lemon potatoes
Chicken
16.00
With lemon potatoes
Pork
16.00
With lemon potatoes
Entree
Yiouvarelakia
17.00
Rice meat balls, tomato avgolemono
Moussaka
18.00
Eggplant, beef, potato, béchamel soufflé
Naked Souvlakia Pork Or Chicken
16.00
Roasted lemon potatoes, tzatziki, tomato - cucumber salad
Pastitsio
17.00
Macaroni, beef, feta cheese gratin
Paidakia
32.00
Wood-fire grilled lamb chops, oregano, briam
Fish Market
Psarotaverna
32.00
Whole Mediterranean sea bass, spanakoryzo, briam, lemon EVOO
Salmon Plaki
25.00
Green peppers, onions, tomato essence, red wine
Shrimp and Scallop
27.00
Orzo, tomato essence
Kakavia Fisherman's
27.00
Stew of kalamaria, scallops, fish, shrimp, white wine tomato broth
Vegan
Taste
Spanakoryzo
6.00
Rice, spinach, carrots, onions
Briam
6.00
Roasted zucchini, tomatoes, eggplant, potatoes, carrots
Slow Roasted Lemon Potatoes
4.00
Kipos Horta
6.00
Simmered wild greens, lemon EVOO, sea salt
Gigantes Plaki
6.00
Giant beans, tomato, dill
Taverna
Baked Eggplant
12.00
Tomatoes, onions, peppers
Atzem
12.50
Rice, seasonal vegetables and greens
Coffee and Espresso
Greek Coffee | Ελληνικο Καφε
3.00
Drip Coffee
3.00
Cappuccino
4.00
Freddo Espresso
4.00
Espresso
3.00
Latte
4.00
Americano
4.00
Freddo Cappuccino
4.00
Loose Leaf Tea
Tea Selection
4.00
Earl grey bravo | masala chai | white blueberry | green bonita rooibos | Chamomile | Jasmine | Peppermint (low caffeine)
Dessert Wine
Kourtaki Samos White, Samos (Muscat)
7.00
Commandaria, Cyprus (Xynisteri, Mavro)
10.00
Kourtaki Mavrodaphne Red, Patras (Mavrodaphne, Black Korinthiaki)
6.00
Domaine Sigalas Vin Santo, Santorini (Assyrtiko, Aidani)
14.00
Dessert
Assorted Greek Cookies
6.00
6 or 12, choose from kolourakia (cherry or blueberry) , melamakarona, kourabiedes
Greek Yogurt
6.00
Topped with fresh fruit and drizzled with honey
Kataifi
8.00
Honey, almonds, shredded phyllo
Olive Oil Chocolate Mousse
7.00
Made with rum, sprinkled with olive oil and sea salt
Ravani
8.00
Semolina cake, orange syrup, almonds
Trio of Ice Cream
7.50
A tasting of each of our signature flavors | Seasonal availability
Walnut Baklava
8.00
Hand-rolled phyllo, walnuts, honey and orange zest syrup
Karithopita
7.00
Walnut cake, greek yogurt, and fresh fruit
Galaktobouriko
8.00
Vanilla lemon custard, phyllo with orange rosewater syrup
Manouri Cheesecake
8.00
Graham cracker and sweetened manouri cheese, fresh fruit and honey
Ice Cream
3.50
Baklava | goat cheese & fig | mastic; Seasonal availability
Craft Cocktails
Santorini Sunrise
10.00
Vodka, St. Germaine Elderflower, lemon, orange bitters, and a cascade of pomegranate. Served in a martini glass with an orange peel "sun"
Tsipourito Mojito
10.00
Idoniko Tsipouro, fresh mint, and lime. Served in a high ball glass
Mykonos Mule
10.00
Fig infused Haraki, house-made ginger shrub, & lime, served in a copper chalice fit for the Gods
Skinos Artini
10.00
Skinos Mastiha, lemon; served in a coupe. Topped with a dry sparkling rosé and a splash of pomegranate. For every Artini sold we donate $1 to the Ackland Art Museum
The Minotaur
11.00
Del Maguey Vita Mezcal, Skinos Mastiha, pink peppercorn, lemon, & Aztec Chocolate bitters, served in a high ball glass rimmed with pink peppercorn and salt. (nut allergy)
Vasilidoro
9.00
Bourbon, basil, orange wedge, Angostura bitters, spiced honey, and a touch of lemon, served on the rocks
Seirên
9.00
Gin, Creme Violette, lemon, bitters, served on a cucumber infused rock & topped with sparkling wine
The "Amaranth"
16.00
Navy Strength Conniption Gin, egg white, lavender infused honey, lemon, plum bitters, lemon bitters. Served up, garnished with dried lavender flowers, & lemon zest
Greek Spirits
Plomari Ouzo
8.00
Metaxa 5 Star
8.00
Idoniko Tsiporo
9.00
Skinos Mastiha
9.00
Ouzo 12
9.00
Metaxa 7 Star
10.00
Haraki Tsikoudia
8.00
Fig Haraki Tsikoudia
9.00
Imported Beer
Aris Greek Lager
6.00
Zeos Pilsner
6.00
Mythos Pale Lager
6.00
Weekly Features
Sunday
Fresh-Squeezed Mimosas and House Bloody Marys
Wednesday
Wine Wednesday
The Lighter Side
Greek Yogurt
8.00
Fresh berries, honey, house made granola
Tomato & Feta Santouits
7.00
Vine ripe tomatoes, feta cheese, house baguette, greens, lemon vinaigrette, EVOO
Dolmadakia
6.00
Grape leaf, rice, herbs, handcrafted
Ouzo Cured Salmon Sandwich
12.00
Garden tomatoes, tzatziki, frisée, house baked baguette
Meze Trio with Pita
9.50
Tzatziki, fava santorini, melitzanosalata
Yogurt Bar
8.00
Choice of three: nuts, greek honey, raisins, dates, jams & preserves, chocolate chips, house granola, fruits & berries
Olga's Handmade Phyllo Pies Dinner
Spanakotiropita
7.50
Spinach and feta
Eggs N' Things
Egg White Omelette
9.00
Spinach, feta, tomato-cucumber salad
Kipos Kiria
11.00
House made croissant, fried egg, ham, mizithra cheese, fries
Farmer's Breakfast
11.00
Eggs any style, tomato, potato hash, bacon or loukaniko
Eggs Benedict
12.00
Two poached eggs, yogurt kafteri, crostini, loukaniko
Roasted Pork Hash
11.00
Two sunny side up eggs, potato hash, sautéed peppers, onions
Greek Omelette
11.00
Feta, tomato, spinach, scallion, potato hash
Steak and Eggs
18.00
10 oz. strip loin, two sunny side up eggs, potato hash
The Griddle
Buttermilk Pancakes
9.00
Farm berries, syrup
Lemon Ricotta Pancakes
10.00
Berries, syrup
Walnut French Toast
11.00
Strawberries, honeyed walnuts, whipped cream
Keftedes
9.00
Beef meatballs, tzatziki
Soups and Salads
Kitchen Soup of the Day
Ask your server
Rosemary Roasted Beets
11.00
Arugula, skordalia, citrus vinaigrette
Avgolemono
5.00
Egg lemon broth, chicken, rice
Frisée & Fennel
12.00
Orange, manouri cheese, lemon-dill vinaigrette
Ancient Grains & Root Vegetables
12.00
Barley, arugula, raisins, cranberries, Metaxa currants, walnuts
Octopus Salad
14.00
Grilled then chilled, avocado, arugula, poached potatoes, lemon vinaigrette
Horiatiki
10.00
Tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta
Marouli
10.00
Hand sheared greens, scallions, sunflower seeds, lemon-dill vinaigrette
Chickpea Salad
6.00
Greens, french beans
Salad Additions
Chicken
5.00
Yogurt marinated souvlaki
Shrimp
7.00
Three jumbo shrimp
Taverna Brunch
Lamb Sandwich
14.00
Arugula, roasted red pepper, tirokafteri, house baguette, fries
Souvlaki Chicken Or Pork
12.00
Red onion, lettuce, tzatziki, warm pita, fries
Moussaka
16.00
Eggplant, beef, potato, béchamel soufflé
Shrimp and Orzo
15.00
Tomato essence
Kipos Lamb Burger
14.00
Feta, tomato, lettuce, red onion, and tzatziki, house brioche, fries
Yiouvarelakia
14.00
Rice meatballs, tomato avgolemono
Pastitsio
14.00
Macaroni, beef, feta cheese gratin
Salmon Plaki
19.00
Green peppers, onions, tomato essence, red wine
Sides
Bacon
4.00
House Sausage
4.00
Egg
4.00
Potato Hash
4.00
Kipos Fries
4.00
Party Packages
2 Salads + 2 Entrees + 2 Sides
2 Cold Mezze + 2 Hot Mezze + 2 Salads + 3 Entrees + 3 Sides + 3 Desserts
1 Cold Mezze + 1 Hot Mezze + 2 Salads + 2 Entrees + 2 Sides + 2 Desserts
Create Your Own
You can either select the items you wish and we will give you a quote or if you give us a budget we will be happy to craft a delicious combination that meets your party plans!
Cold Mezze
Dolmadakia
Grape leaf wrapped rice, herbs
Tzatziki
With pita
Kalamata Olives
Orange zest and red pepper
Fava Santorini
With pita
Hot Mezze
Keftedes
Beef meatballs, tzatziki
Loukaniko
Wood-fire grilled pork sausage, with fennel and oranges
Spanakopita
Signature spinach and feta pie
Salads
Horiatiki
Tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta
Frisee & Fennel
Oranges, herb marinated manouri cheese
Local Roasted Beets
Rosemary roasted beets, arugula, skordalia
Marouli
Hand sheared greens, scallions, dill, lemon vinagrette
Ancient Grains & Root Vegetables
Barley, raisins, cranberries, Metaxa currants, walnut
Entrees
Herb Rotisserie Pork
Pork herb roasted on a wood-fire grill
Herb Rotisserie Chicken
Herb roasted over a wood fire
Moussaka
Eggplant, local beef, potato, béchamel soufflé
Grilled Chicken Breast
Herb Rotisserie Lamb
Lamb herb roasted on a wood-fire grill
Pastitsio
Macaroni, goat cheese gratin, spiced beef
Yiouvarelakia
Rice meat balls, tomato avgolemono
Fish Plaki
Salmon with green peppers and onions, red wine, tomato essence (only available on $36 menu)
Sides
Seasonal Veggies
Briam
Roasted zucchini, eggplant potatoes
Spanakoryzo
Spinach, onion, carrot, rice pilaf
Lemon Potatoes
Dessert
Walnut Baklava
Hand-rolled phyllo, walnuts, honey, and orange zest syrup
Ravani
Semolina cake, orange syrup, almonds
Manouri Cheese Cake
Graham cracker, and sweetened manor cheese, fresh fruit, and honey
Karithopita
Walnut cake, greek yogurt, and fresh fruit
Galaktobouriko
Vanilla lemon custard, phyllo with orange rosewater syrup
Melomakarona
Honey, cinnamon cookies
White
Tsantali "Mono" Moschofilero, Central Greece, Peloponnese (Moschofilero)
39.00
Domaine Hatzimichalis Chardonnay, Central Greece, Atalanti Valley (Chardonnay)
52.00
Spyros Hatziyannis Santorini, Islands of Greece, Santorini (Assyrtiko)
48.00
C. Lazaridi "Amethystos" Northern Greece, Drama (Sauvignon Blanc, Semillon, Assyrtiko)
49.00
Manoussakis "Nostos" Roussanne, Islands of Greece, Crete (Roussanne)
62.00
Zacharias "Omikron" White, Peloponnese (Roditis, Moschofilero)
31.00
Purely Greece Mc, Central Greece, Peloponnese (Malagouzia)
44.00
Tetramythos Roditis, Central Greece, Achaia (Roditis)
37.00
Domaine Douloufakis Vidiano, Islands of Greece, Crete (Vidiano)
36.00
Bazigos Robola of Cephalonia, Islands of Greece, Cephalonia (Robola)
47.00
Kir Yiani Paranga White, Northern Greece, Macedonia (Roditis, Malagouzia)
34.00
Ampeloesis Symfonia, Northern Greece, Kavala (Assyrtiko, Sauvignon Blanc)
38.00
Fragou Chardonnay, Central Greece, Messinia (Chardonnay)
32.00
Gavalas Winery Santorini, Islands of Greece, Santorini (Assyrtiko)
56.00
C. Lazaridi "Oenodea" Northern Greece, Drama (Sauvignon Blanc, Malagousia, Moscato)
39.00
C. Lazaridi "Chateau Julia" Chardonnay, Northern Greece, Drama (Chardonnay)
47.00
Avantis Estate White, Central Greece, Evia (Viognier, Assyrtiko)
42.00
Bosinakis Anatasia "M" Central Greece, Mantinea (Moschofilero)
33.00
Kechribari Retsina, Northern Greece, Macedonia (Roditis)
33.00
Anastasia Fragou Neilis, Central Greece, Attica (Malagouzia)
51.00
Alexakis Assyrtiko, Islands of Greece, Crete (Assyrtiko)
38.00
Ampeloesis Malagousia, Northern Greece, Kavala (Malagousia)
41.00
Alpha Estate "Turtles" Malagouzia, Northern Greece, Florina (Malagouzia)
46.00
Rose
Tsantali Makedonikos Rosé, Macedonia (Xinomavro, Moschomavro)
36.00
N. Lazaridi Rosé, Drama (Grenache Rouge)
48.00
Sparkling
N. Lazaridi Solitaire, Drama (Trebbiano, Muscat)
46.00
Kir Yiani Akakies Sparkling Rosé, Naousa (Xinomavro)
47.00
Zoinos Zitsa, Zitsa (Debina)
39.00
House Wine
Kampus Red, Attica (Agiorgitiko, Syrah)
16.00
Kourtaki Restsina, Peloponnese (Roditis)
16.00
Kampus White, Peloponnese (Roditis, Muscat)
16.00
Red
Tetramythos Merlot, Central Greece, Peloponnese (Merlot)
31.00
Domaine Lantides, Central Greece, Nemea (Agiorgitiko)
48.00
Domaine Hatzimichalis Cabernet Sauvignon, Central Greece, Atalanti Valley (Cabernet Sauvignon)
52.00
Papaioannou Pinot Noir, Central Greece, Corinthia (Pinot Noir)
60.00
C. Lazaridi "Oenotria Land" Central Greece, Attica (Cabernet Sauvignon, Agiorgitiko)
76.00
Tsantali Makedonikos, Northern Greece, Macedonia (Xinomavro, Merlot)
37.00
C. Lazaridi "Chateau Julia" Merlot, Northern Greece, Drama (Merlot)
53.00
N. Lazaridi "F-Εὖ" Northern Greece, Agora (Merlot)
62.00
C. Lazaridi "Amethystos" Northern Greece, Drama (Cabernet Sauvignon, Merlot, Limnio)
59.00
N. Lazaridi "Magic Mountain" Northern Greece, Drama (Cabernet Sauvignon, Cabernet Franc)
118.00
Tsantali Rapsani, Northern Greece, Rapsani (Xinomavro, Stavroto, Krasato)
48.00
Tetramythos Black of Kalavryta, Central Greece, Peloponnese (Black of Kalvryta)
39.00
Manousakis "Nostos" Grenache, Islands of Greece, Crete (Grenache Rouge)
51.00
Kamkoutis "Red By Jk" Northern Greece, Velvento (Xinomavro, Merlot, Cabernet Sauvignon)
54.00
Dalamara "Paliokalias" Naousa, Northern Greece, Naousa (Xinomavro)
56.00
Tetramythos "Ac" Central Greece, Peloponnese (Agiorgitiko, Cabernet Sauvignon)
46.00
Douloufakis "Dafnios" Islands of Greece, Crete (Liatiko)
36.00
Atlanti Valley Cabernet Sauvignon, Northern Greece, Amyndeon (Xinomavro)
47.00
Alpha Estate "S.M.X." Northern Greece, Florina (Syrah, Merlot, Xinomavro)
64.00
Fragou Cabernet Sauvignon, Central Greece, Trifilia (Cabernet Sauvignon)
38.00
Avantis Estate Syrah, Central Greece, Evia (Syrah)
49.00
Avantis Estate Mavri Koudoura "M" Central Greece, Evia (Mavri Koudoura)
55.00
Domaine Hatzimichalis "Kapnias" Central Greece, Atalanti Valley (Cabernet Sauvignon)
94.00
Estate Papaioannou, Central Greece, Nemea (Agiorgitiko)
68.00
C. Lazaridi "Oenodea" Northern Greece, Drama (Cabernet Sauvignon, Syrah, Agiorgitiko)
45.00
Chrisohoou Naoussa, Northern Greece, Naousa (Xinomavro)
43.00
Ktima Voyatzi Tsapournakos, Northern Greece, Velvento (Tsapournakos)
56.00
Tsantali "Metoxi Chromitsa" Northern Greece, Mount Athos (Cabernet Sauvignon, Limnio)
77.00
Manousakis Nostos Alexandra, Islands of Greece, Crete (Syrah, Mouvredre, Grenache Rouge)
54.00
Zacharias Nemea Red, Central Greece, Peloponnese (Agiorgitiko)
33.00
Purely Greece Limniona, Central Greece, Peloponnese (Limniona)
48.00
Gavalas Winery Mavrotragano, Islands of Greece, Santorini (Mavrotragano)
97.00
Katogi Averoff, Northern Greece, Macedonia (Cabernet Sauvignon, Agiorgitiko)
44.00
Tsantalis Makedonikos, Northern Greece, Macedonia (Xinomavro, Merlot)
83.00
Alexakis Kostifali, Islands of Greece, Crete (Kostifali, Syrah)
34.00
Alpha Estate "Axia" Northern Greece, Agora (Syrah, Xinomavro)
46.00
Ampeloeis "Silver" Northern Greece, Kavala (Cabernet Sauvignon, Merlot)
47.00
Wine By the Glass
Whites By the Glass
C. Lazaridi "Chateau Julia" Chardonnay, Central Greece, Drama (Chardonnay)
12.50
Avantis Estate White, Central Greece, Evia (Viognier, Assyrtiko)
11.00
Bosinakis Anatasia "M" Central Greece, Mantinea (Moschofilero)
9.00
Gavalas Santorini, Islands of Greece, Santorini (Assyrtiko)
13.50
Zacharias Omikron White, Central Greece, Peloponnese (Roditis, Moschofilero)
8.50
Rose By the Glass
Tsantali Makedonikos Rose, Macedonia (Xinomavro, Moschomavro)
9.50
Sparkling By the Glass
Zoinos Zitsa, Northern Greece, Zitsa (Debina)
11.00
Akakies Rosé, Northern Greece, Naousa (Xinomavro)
12.00
Reds By the Glass
Fragou Cabernet Sauvignon, Central Greece, Trifilia (Cabernet Sauvignon)
10.00
C. Lazaridi "Oenodea" Northern Greece, Drama (Cabernet Sauvignon, Syrah, Agiorgitiko)
12.00
Tetramythos Black of Kalavryta, Central Greece, Peloponnese (Black of Kalavryta)
11.00
Tsantalis Rapsani, Northern Greece, Rapsani (Xinomavro, Stavroto, Krasato)
12.50
Zacharias Nemea Red, Central Greece, Nemea (Agiorgitiko)
8.50
Alexakis Kotsifali, Islands of Greece, Crete (Kotsifali, Syrah)
9.00
House Wines By the Glass
Kampus White, Attica (Savatiano, Roditis)
6.50
Kampus Red, Peloponnesse (Agiorgitiko, Syrah)
6.50
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Pusula simgesi
Kipos Greek Taverna
431 W Franklin St (at N Roberson St)
Chapel Hill, NC 27514
ABD
Yol tarifi al
Saat simgesi
Kalıcı olarak kapalı (Daha fazlasını göster)
  • Sal–Paz
    • 11:00–22:00
Telefon simgesi
(919) 425-0760
World Wide Web simgesi
Twitter simgesi
@kipostaverna
Özelliklerini barındırır
Kredi Kartları
Evet
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Müzik
Canlı Müzik
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
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Şarap, Ful Bar, Kokteyl
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Kipos Greek Taverna sonrası insanların gitmeyi sevdikleri mekanlar

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ABD » Kuzey Karolina » Orange County » Chapel Hill » Downtown Chapel Hill

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