The Midwest-influenced pub grub includes "crunchy pig ears" and deep-fried smelt. And what looks like a hamburger is actually a "Bratburger," with a bratwurst patty, sauerkraut and homemade mustard. Daha fazlasını oku.
Happy Hour showcases pig tails and anchovies. Tan Vinh says you're out of luck if you expected chicken wings and nachos. Best beer deal in town: an India Pale Ale by Boundary Bay Brewery for $3. Daha fazlasını oku.
Check out a book (or a comic book or a CD or a DVD) from one of the best - and most beautiful - libraries in the Americas.
Site 38 has a small creek that runs right next to it. Really nice acoustics when it gets quiet. A smaller site, but a good one.
A bountiful sushi/sashimi assortment includes tuna, salmon, yellowtail, snapper and octopus. The lengthy cocktail list recently segued from spring into summer (well ahead of the weather). Daha fazlasını oku.
Try the Pork Belly w/ kimchi & bean sprouts pancakes, or the FiveSpiced Duck Balls w/ lacinato kale & smoked chili Noodles and then go and watch this husband and wife team kill it on Iron Chef Daha fazlasını oku.
We went kooky for fork-pressed peanut butter cookies and fragile, jam-filled thumbprints frilly with toasted coconut. Daha fazlasını oku.
"Harry Potter: The Exhibition" is coming to the Pacific Science Center Oct. 23 - Jan. 30. Daha fazlasını oku.
In 1971 the property was donated to the city by Mr. and Mrs. William E. Roberts. The Square's dominant feature is a bronze fountain in the shape of a rose, fittingly titled Fountain to a Rose.
This tavern's got a healthy roster of comfort eats like cheese fries with pork sausage gravy ("belly bombers"), "magical shell" chocolate ice cream, & nearly 30 beers your mom will be proud to buy you Daha fazlasını oku.
Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 Daha fazlasını oku.
That nosh menu allows you to mix-and-match your own meats, fish, cheese and vegan options. Food writer Nancy Leson suggests paying the $2 surcharge for Wilson Fish's smoked wild salmon, it's worth it. Daha fazlasını oku.
Offers a hedonistic three wines paired with Beecher's famous, gooey Mac & Cheese for $12. Or buy your own wine-by-the-glass to pair. Every Monday from 5 until all the Mac & Cheese is gone — usually 7. Daha fazlasını oku.
Variations on sushi and sashimi comprise more than half of the menu. Squid, salted plum and shiso make a rousing trio, one of the dainty small cylindrical hand rolls encased in crackling nori... Daha fazlasını oku.
Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. Daha fazlasını oku.
More than two dozen sandwiches (some hot) are its signature. Robust offerings such as the Thanksgiving Hangover with turkey, cream cheese and cranberry on toasted sourdough. Get a jar of dill pickles. Daha fazlasını oku.
In this underpriced, underheralded, and most lived-in of cafes—is rare, getting rarer, and a genuine thrill to discover. Simple as that. Daha fazlasını oku.
Small plates $4-$12; pizzas $12-$15, entrees $24-$29. A family run restaurant, where, if you come for the view, you'll come back for the food. Daha fazlasını oku.
