Andrew Zimmern visited this unique farm, one of the world's greatest producers of geoduck. Andrew gets a tour, and he learns how to harvest these giant clams by hand. As seen on Bizarre Foods America.
With salmon season approaching, Elliott's will offer a salmon-centric happy hour starting May 19. Think salmon sliders and sausages. Don't forget their famous oyster bar. Happy hour 3-6 M-F Daha fazlasını oku.
In back of Ivar’s at the covered outdoor eating area, looking out at the Olympics, the seagulls congregate. Have a friend feed them to capture the birds in flight with great background scenery.
