I usually think of hot dogs or sausage and think "ewwwww" but this place is heavenly. I love the rabbit and rattlesnake!
no reservations, gotta put your name on a list. plan on waiting a while. grab some mochi gelato while you wait down the street! My favorite ramen shop in america, worth the wait!
I always went to the los feliz location, but i guess now all we have is long beach and montrose :( My 2nd fav ice cream place in the world. must try elderflower, ferrero rocher (sisi) & hazelnut.
if i want an upgrade from sanya, i pay a little extra and come here. its right next door and still pretty cheap :)
The omakase menu includes classic nigiri pieces such as maguro and toro, in addition to butterfish, albacore and yellowtail. Prices are high to match the quality, upwards of $200 a person.
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Daha fazlasını oku.
Shunji takes a vegetable-centric approach to sushi in a former barbecue and chili joint in West L.A. Shunji wields incredible fish and produce in a way that's only possible in L.A.
High quality sushi capatalizing on that whole umami taste bud thriller thing, slightly more experimental than other hard core sushi spots. All together now, We'll have the omakase. [Eater 38 Member]
This super-secretive sushi bar in Palms is serving up some of the most exciting sushi and kaiseki in the city at the moment. The fish is pristine and the service impeccable.
The rice is seasoned perfectly and the fish, hand-selected by Nozawa, might be as good could be at this price point. With many locations, it's L.A.'s patented sushi concept with remarkable quality.
An iconic L.A. sushi restaurant, this small spot in Little Tokyo is constantly filled to the brim, with a unbelievable lunch sashimi special packing the crowds in.
