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Kelly's - The Chic A Boom Room

(Artık Kapalı)

Bar ve Rock Kulübü$$$$

Dunedin

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Kelly's - The Chic A Boom Room

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Dinner Menu 8

Dinner Menu

Small Plates

Appetizers

Calamari

Fried, served with Thai chili sauce

Diver Scallops On Rye

Pastrami seasoned, smoked and pan seared on Gruyere and caraway crostini, with California peach mustard and fennel slaw

Short Rib Poutine

Braised beef short rib and wild mushroom gravy, smoked ovalini mozzarella and fries

Fire Grilled Naan Flatbread

With a hummus trio - roast garlic, black beacon and edamame

Stilton and Fig Naan Flatbread

Balsamic steeped figs, arugula and extra virgin olive oil

Charcuterie Board

Chefs selection of cured meats, cheeses and accoutrements

Jumbo Shrimp Cocktail

Chilled, with wasabi-sriracha cocktail sauce

Smoked Fish Spread

House smoked mahi mahi, crudite and crackers

Chicken Wings

Deep fried served with celery sticks, bleu cheese dressing and your choice of Buffalo hot sauce or Kellys BBQ Sauce

Fried Brussels Sprouts

Pecorino Romano, fresh lime and smoked sea salt

Truffled Pecorino Fries

Large Plates

Entrees

Grilled Scottish Salmon

Caviar, dill creme fraiche, chive mashed potatoes and wilted arugula

Cioppino

Sea scallops, shrimp, calamari and grouper in a saffron fennel broth

Baby Back Ribs

Smoked with applewood and Yuengling lager, Kelly's BBQ sauce and fries

Grilled Filet Mignon

Grilled 7 oz filet, roasted garlic demi-glace, chive mashed potatoes, grilled asparagus and fried onion straws

Wild Mushroom Risotto

Portobello, shiitake and oyster mushrooms in arborio and wild rice, Pecorino Romano cheese. Also available with grilled chicken or shrimp

Crab Cakes

Cucumber relish, chipotle remoulade, chive mashed potatoes and arugula with extra virgin olive oil and smoked sea salt

Pan Roasted Natural Chicken Breast

Tarragon-cognac pan jus, chive mashed potatoes, and charred asparagus

Pork Osobucco

Smoked tomato-fennel chutney, kale and white bean risotto

Steak 'N' Eggs

Grilled 12oz Delmonico, fried egg, candied bacon, cheddar grits and arugula with extra virgin olive oil and smoked sea salt

Sandwiches

Grilled Brie

On grilled sourdough with spinach, tomato, roasted garlic and a baby lettuce balsamic salad

Grilled Rib Eye

With horseradish mayonnaise, fennel confit, arugula and pickled reds onions

Cajun Grouper

Same great sandwich with the addition of special Cajun seasonings

Beelzeburger

Cayenne rubbed, pepper jack cheese, house made Jalapeno poppers, house made hot sauce and fire cracker onion straws

Blue State Burger

Stilton cheese, brandied mushrooms, California peach mustard and arugula

Chili Lime Chicken Sandwich

Chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll

Vegetarian Flatbread Sandwich

Zucchini and chick pea falafel, tomato, cucumber, red onion, mixed greens and dill creme fraiche

Grilled Grouper

Grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

Burger

6oz ground chuck, char broiled, served with lettuce, tomato, red onions and housemade mayonnaise with choice of cheese

Red State Burger

With housemade pimento cheese, fried egg, bacon, fried green tomato and pickled red onion

Reuben

8oz cornned beed or turkey breast, sauerkraut, Swiss and Russian dressing piled high on grilled rye

Childs Menu

Children ages 0-6 pay what they weigh Children ages 7-12 are $2.99

Peanut Butter and Jelly with Fries

Pizza

Kids Burger and Fries

Grilled Cheese with Fries

Chicken Fingers and Fries

Specialty Salads

Complete your specialty salad with: Grilled Veggies, Grilled Chicken, Smoked Salmon, Grilled Salmon, Grilled Shrimp, Grilled Rib Eye, Pan Seared Diver Scallops

Spinach and Kale

With sliced strawberries, feta, pistachios and a poppy seed vinaigrette

Caesar Salad

Romaine lettuce tossed in Caesar dressing with croutons and a parmesan crisp

Country Fried Caprese

Fried green tomato, ovolini mozzarella, basil, roast corn, mixed greens and molasses balsamic vinaigrette

Roasted Beet

Arugula, Stilton, pepitas and a roasted fennel vinaigrette

Sides

Cajun Fries

Chive Smashed Potatoes

Sauteed Spinach

Sweet Potato Fries

Grilled Vegetables

Salad Dressing

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Dinner Menu

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