Asmara was Boston's first Ethiopian restaurant. For a unique experience, try the zihla: cubes of raw tenderloin beef tips lightly fermented in pepper paste and served with spiced butter. Daha fazlasını oku.
Try the Shrimp and Grits: luxurious, creamy grits are topped with perfectly cooked shrimp, laced with cheese, and studded with okra. The dish is surprisingly, excellently spicy. Daha fazlasını oku.
The Donkey Show is one of the best possible ways to dance the night away. Daha fazlasını oku.
A tiny, mostly takeout soul food spot. Try the fried thigh plate, fried catfish plate, Grandma's mean meatloaf plate, mac and cheese, black-eyed peas, collard greens, and sweet potato pie. Daha fazlasını oku.