Kathy Johnson

"I'm not gluten intolerant but I have to say the gluten free crust is fantastic."

"Best dessert ever - chocolate cake with caramel sauce and sea salt. So freakin' amazing good!!!!"

"Despite change of ownership, the pizza is still the best in Marin. Amazing crust, hot and hearty toppings. My fave is the Employee's Favorite (with extra garlic - woof!)."

"Best almond croissant ever. They sell out fast every day so get them early."

"The enchilada recipe was revised a few months ago and it's so savory good - my fave! Say hi to Patrick, the friendly and smart GM while you're there."

"Ask for the miso-marinated sea bass if you don't see it on the menu."