Kate N

"The food here really cooks!"

"Try the rib of beef on a Friday or Saturday night... A whole rib of beef served with French beans, chips and béarnaise sauce for two to share, goes great with the organic malbec"

"You have to queue at the ticket office to top up your oyster so it's worth visiting the newsagent instead beforehand"

"You can drink alcohol which is nice, but then the audience is slightly rowdier"

"Time out rates their BBQ as one of the best pub offerings in London"