The Wichita Eagle

"Denise Neil recommends the seared scallops, the grilled rib-eye steak, the seared Scottish salmon and the arugula salad. For dessert, try the banana bread pudding or the beignets."

"Denise Neil recommends the shrimp tempura, the crab cakes appetizer, and the Ichiban roll, with shrimp tempura, spicy tuna and crab inside and albacore tuna and French-fried onions on top."

"Denise Neil recommends the crispy orange chicken, the Kabari beef, the breaded shrimp and the chow mein -- but not the Mandarin chicken or the hot and sour soup."

"Denise Neil recommends the falafel sandwich, made with 3 falafel patties, stuffed into a pita & dressed w/cilantro, cucumbers, onions, lettuce, tomato and a generous dousing of creamy Tzatziki sauce."

"Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread."

"Denise Neil recommends the tropical spinach salad, a color explosion of a dish made with fresh spinach, strawberries and mango slices and topped with a sweet poppy seed dressing."