Try the Bergen Malt. Created in 1994 by Kansas Citian Mike Bergen, it’s a shot of Jagermeister dropped into a half pint of light beer, topped with Baileys Irish Cream and chugged.
A hit with the guys from Drinking Made Easy, Kelly’s has a diverse crowd, live music, a colorful history, weekday beer specials and always someone with a good story. DME recommends the Bloody Mary.
Drinking Made Easy says: Famous nationwide for its martinis and hand-crafted cocktails, this is the flagship bar of Martini Corner. A great place to go for a night out on the town.
Where barbecue meets the blues! Live blues Wed.–Sun. nights. Slow-smoked barbecue and Louisiana favorites. Appetizers, soups and sandwiches, sliced thin, piled high.
Drinking Made Easy says: With 50 brands of scotch, 30 cigars and numerous cocktails, this upscale cigar & martini bar serves excellent food, and is one of the coziest spots for people-watching.
The Drop is an upscale neighborhood bar & bistro located in the well-known martini corner at Union Hill. The Drop specializes in a "social" menu. Late dining till midnight.
Having combined a Westport look and feel with a classic French menu, Westport Cafe & Bar is finally charming Midtown with another restaurateuring masterpiece.
