Kaiser Grille

Local Medjool date infused Woodford Reserve Distiller's Select Bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. The sweet creaminess of the date blends beautifully with the richness of bourbon

Muddled Fresh Cherries, Lime, Agave Nectar, Amaretto, El Jimador Blanco Tequila

Turbinado Sugar Glazed Grilled Peach, Serrano Chili, Fresh Lime, Cointreau, El Jimador Blanco. Tequila, Tajin Rim

Pairs two of Alaska's finest, Halibut & Red King Crab. Oak Grilled over a pool of Sauce au Poivre - Madagascar Green Peppercorn Sauce, perfect butter whipped Yukon Gold potatoes, grilled asparagus and Sauce Béarnaise.

Sautéed and presented over perfect butter whipped Yukon Gold potatoes with Thai Yellow Curry, Lemongrass, Ginger Beurre Blanc, sautéed spinach, and almond wood oven roasted pineapple and mango salsa.

Chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, with olive oil, lemon juice, salt

Almond Wood Oven Roasted Heirloom Tomatoes, Aged White Balsamic Gazpacho + Almond Wood Oven Roasted Yellow and Red Bell Pepper with Fresh Peppers

Mary's Chicken - pasture raised organic diet. Sauteed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano and penne

Sumac, Over Hummus, with Moroccan Chermoula, and Whipped Feta with Za'atar – Sheep's Feta, sumac, toasted sesame seeds, za'atar, red pepper flakes

Rich sauce of ground prime beef, Kurobuta pork and fennel sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery, and onions, tossed with Rustichella d'Abruzzo penne, wood oven baked with fresh Bufala and Italian mozzarella and Parmigiano Reggiano

Guanciale, Pecorino Romano, garlic, tomato, red chili flake, black pepper

Guanciale, Pecorino Romano, with fresh egg

Red wine vinegar + garlic + shallot + oregano + lemon. Tomato, Onion, Bell Pepper

Yogurt + lemon + garlic + olive oil + za'atar

Flaky Italian Empanada with sweetened and creamed mascarpone custard. Grand Marnier macerated peaches and cherries

Colorful layers of line caught, sushi grade Pacific ahi, mango, Hass avocado, Japanese cucumber, wasabi, tobiko caviar, edamame, seaweed salad, sake, soy and ginger reduction

The best shrimp cocktail! Colossal, succulent, wild white Gulf shrimp, poached with lemon, herbes de provence, celery, carrots, and onion. Served deeply chilled with pungent horseradish cocktail sauce and grilled lemon

Tender calamari rings immersed in buttermilk for 24 hours, then flash fried until crispy and served with charred lemon, roasted red pepper and horseradish cocktail sauces

Sito's (Lebanese for Grandmother's) recipe! Our hummus is made from fresh chickpeas, poached with lemon, herbs, spices, celery, carrot, onion, and garlic. Whipped with garlic, lemon juice, salt, cayenne pepper, cumin, tahini (sesame paste) , EVOO. Our baba ghanoush combines the smokiness of our wood oven roasted eggplant with garlic, lemon, tahini and EVOO. Served with wood oven baked Lebanese flatbread, house-made labneh, EVOO, and za'atar (zesty spice blend of lemony sumac, thyme, oregano, cumin and sesame seeds) , babby carrots and cucumber slices

Meats: San Daniele black label riserva prosciutto (cured 24 months) , Genoa hard salami, soppressata, capicola, spicy calabrese. Cheeses: Shaft's bleu cheese (aged in Sierra Nevada gold mines) , fresh ciliegine mozzarella, Parmigiano Reggiano, aged manchego. Includes olives, salted marcona almonds, mostarda, grapes, and crostini

A traditional favorite with Andouille sausage

Sushi Grade - Fresh Ahi. Peppercorn, furikake and sesame seed crusted, seared rare, diced and tossed with sake, soy, garlic and ginger reduction. Served over a salad of shredded organic carrots, red and bell peppers, mushrooms, broccoli, slivered asparagus, shredded red and napa cabbage, edamame, julienned snow peas, spinach, black and white sesame seeds, sliced almonds, and organic mixed greens. Soy, ginger, sweet chili dressing

Delightful tossed medley of chilled and sautéed crab, radicchio and organic mixed greens, grilled and marinated baby artichokes, hearts of palm, feta, kalamata olives, heirloom tomatoes, and avocado. Tossed with a tangy, citrus, lemon and herb vinaigrette

Oak wood fire grilled Faroe Islands King Salmon over mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette

Bright Salad of Aka (Red) Miso Glazed Salmon. Strawberries, Baby Spinach, Pistachios, Lebanese Feta, and Avocado. Tossed with Spicy Orange Miso Dressing

Romaine hearts, house zesty caesar dressing, shaved Parmigiano Reggiano DOC , focaccia croutons and marinated white Spanish anchovies. Grilled USDA Prime Steak - Oak wood and charcoal grilled

Romaine hearts, house zesty caesar dressing, shaved Parmigiano Reggiano DOC , focaccia croutons and marinated white Spanish anchovies. Oak wood and charcoal grilled Mary's Chicken. Our organic Mary's chicken is pasture raised and fed organic natural ingredient diets free of hormones, antibiotics and other growth enhancements. It is air cooled, not plunged into a salt bath with bleach. Mary's is universally recognized as among the finest fresh chicken available

Red Wine Poached Pear, Quinoa, Pancetta, Organic Greens, and Pomegranate, White Balsamic Vinaigrette. Cambozola Cheese Garnish. Oak grilled Mary's organic pastured marinated chicken breast

Crisp hearts of romaine dressed with spirited house made Caesar dressing. Garnished with spicy large croutons, shaved Parmigiano Reggiano cheese and marinated Spanish white anchovies

Mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette

A mélange of heirloom tomato varieties, fresh, raw, roasted, marinated – best of the market, whim of the chef, simply presented with fresh Gioia burrata, black sea salt, aged balsamic reduction, first press olive oil, cracked black pepper

Bright Salad of Strawberries, Baby Spinach, Pistachios, Lebanese Feta, and Avocado. Tossed with Lemon Vinaigrette Dressing

Wood oven roasted diced chicken tossed with mayonnaise, apple cider vinegar, sun-dried cranberries, walnuts, celery and poppy seeds on toasted cranberry bread

Spicy buttermilk fried chicken breast with house-made buffalo sauce, mixed greens, shaft's blue cheese and chipotle mayo on a grilled ciabatta bread bun

Split pea and andouille sausage soup with grilled sourdough, gruyere and sharp cheddar cheese sandwich

Our signature Roasted Beef. Sliced thinly and lightly dipped in au jus. Topped with grilled onions and French Gruyere chees. Served open faced on grilled French baguette with fresh whipped horseradish and au jus

A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Thick-cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade. Served on a fresh in house baked cheddar, pasilla and cheddar bun with l,t,o,p and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt

A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Served on a fresh potato bun with l,t,o,p and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt

Italian fennel sausage, roasted tri-color bell peppers, mushrooms, caramelized red onion with our zesty pizza sauce, real Italian mozzarella and Parmesan cheese. Our most popular pizza!

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano - a simple classic!

Hand-pulled herb roasted chicken, our specialty 12 hour, 29 ingredient sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro

Select any three toppings | each additional topping add ($2.50) - Salami, soppressata, calabrese sausage, pancetta, shaved ham, italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, bufala mozzarella

The most lean and tender steak; cut only from the heart of the barrel. Served with a Cognac and Madagascar green peppercorn sauce. Truffle Parmesan French fries

If you want a steak that is leaner and more firm than the ribeye but also more flavorful that the tenderloin, the strip loin steak the strikes the balance between the two. Our USDA Prime aged NY strip is slow broiled and served with roasted shallot truffle butter. Parmesan Truffle French fries

24 oz. Bone-In, From Fabled Stockyards Packing in Chicago. USDA Prime Aged Certified Angus Beef. Chef Butchered and trimmed daily. If you want a steak that is leaner and more firm than the ribeye but also more flavorful than the tenderloin, the strip loin steak strikes the balance between the two. Our USDA Prime Aged NY strip is charcoal broiled and served with roasted shallot truffle butter. The bone blends richness, juice and flavor. Served with Truffle Parmesan French fries

Rich sauce of ground prime beef, Kurobuta pork and fennel sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery and onions, tossed with Rustichella d'Abruzzo penne, wood oven baked with fresh bufala mozzarella and Parmigiano Reggiano

Simply wood fire grilled, skin-on fillet of Salmon. Served with ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt and dill sauce

Callebaut Belgian chocolate. Baked to order, rich molten chocolate truffle center, french vanilla ice cream, puréed berries, fresh berries and whipped cream. Celebration of Chocolate - About Callebaut Chocolate

Meyer lemon juice, and zest, caravella limoncello, house made puree of raspberries and mixed berry garnish, hand rolled graham cracker crust

Italian mascarpone cheese, espresso soaked house-made lady fingers, natural turbinado sugar, cacao powder

Bailey's, Grand Marnier, Kahlua, Creme da Cacao

Jameson Irish whisky, raw suger cube, green creme de menthe, whipped cream

Brandy, Chambord, Frangelico, Creme de Cacao

Tasting notes: peach, rose, hay. These delicate, shade dried leaves from China's Fujian province are naturally high in antioxidants. Chamomile petals, Chinese osmanthus flower, and a fragrant, toasty, creamy and lightly sweet bloom of flavor

Tasting notes: fall squash, lemon, and mint. A rare green tea from China with aromatic spearmint grown in the pacific northwest and a hint of myrtle from Australia. Fez artfully evokes old morocco and tastes best when shared with friends while lounging on pillows

Tasting notes: malt, honey, citrus. A flavor somewhat superior to earl grey. Fragrant Ceylon Dimbula and uva are artfully combined with select teas from India's Assam Valley, then scented with the flavor of bergamont from the realm of Reggio Calabria, Italy

Tasting notes: mint, sugar, chocolate. It is no secret that the world's best peppermint comes from the Pacific northwest, gently screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner drink

Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.

Almond Wood Oven Roasted Heirloom Tomatoes, Aged White Balsamic Gazpacho + Almond Wood Oven Roasted Yellow and Red Bell Pepper with Fresh Peppers

Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt

Fresh Almond Wood Fired Oven Pita Bread with Olive Oil + Za'atar With a side of the following spreads and dipping sauces. Labne bi Toum - garlic, mint, lemon, and yogurt sauce. Shatta - Spicy Lebanese Pesto with walnuts, garlic, Baklouti & Aleppo chili peppers. Whipped Feta with Za'atar – Sheep's Feta, sumac, toasted sesame seeds, za'atar, red pepper

Wood roasted. With hummus, charmoula, tomato, pickled turnips, whipped feta, garlic, mint, and yogurt sauce

Tomato, pickles, hummus, shaved radish, whipped feta, garlic, mint, and yogurt sauce

Red wine vinegar, garlic, shallot, oregano, lemon marinade. Tomato, bell pepper, onion, hummus, romaine, charmoula, Lebanese pickles

Yogurt, lemon, garlic, za'atar marinade. Hummus, tomatoes, romaine, pickled shallot & radish

Ras El Hanout – Moroccan Spice Blend. Braised then Seared on hot steel. With romaine, roasted figs, sliced almonds, matbucha (stewed tomato, garlic, roasted peppers, and chili paste)

Tempura halibut, kale, jicama, green apple and cabbage, coleslaw, remoulade

Red wine vinegar + garlic + shallot + oregano + lemon

Yogurt + lemon + garlic + olive oil + za'atar

Sito's (Lebanese for Grandmother's) recipe! Our hummus is made from fresh chickpeas, poached with lemon, herbs, spices, celery, carrot, onion, and garlic. Whipped with garlic, lemon juice, salt, cayenne pepper, cumin, tahini (sesame paste) , EVOO. Our baba ghanoush combines the smokiness of our wood oven roasted eggplant with garlic, lemon, tahini and EVOO. Served with wood oven baked Lebanese flatbread, house-made labneh, EVOO, and za'atar (zesty spice blend of lemony sumac, thyme, oregano, cumin and sesame seeds) , babby carrots and cucumber slices

Local organic Medjool dates (the jewel of the date family - known for their size, soft creamy texture and subtle sweetness and rich flavor) , walnut, gorgonzola and mascarpone cheese stuffed, wrapped with thick-cut applewood smoked bacon, almond wood-fired oven roasted. Served with a petit organic arugula salad and drizzled with an aged balsamic reduction

Meats: San Daniele black label riserva prosciutto (cured 24 months) , Genoa hard salami, soppressata, capicola, spicy calabrese. Cheeses: Shaft's bleu cheese (aged in Sierra Nevada gold mines) , fresh ciliegine mozzarella, Parmigiano Reggiano, aged manchego. Includes olives, salted marcona almonds, mostarda, grapes, and crostini

A colorful medley of Sushi Grade Pacific Ahi, Mango, Japanese Cucumber, Cabbage, Sake Soy and Ginger Reduction in Wonton Shells. Tobiko Caviar, Seaweed Salad and Pickled Ginger Garnish

Prosciutto de San Daniele black label riserva (cured 24 months and known as the finest Italian Prosciutto) , fresh melon, fresh Gioia (credited as first introducing burrata to the United States in 1992) burrata mozzarella cheese, organic arugula and shaved fennel salad, champagne vinaigrette, aged balsamic drizzle, crostini

Colorful layers of line caught, sushi grade Pacific ahi, mango, Hass avocado, Japanese cucumber, wasabi, tobiko caviar, edamame, seaweed salad, sake, soy and ginger reduction

True Spanish Octopus. Slowly braised, charcoal grilled and presented tossed into a tangy and flavorful medley of celery, fennel, roasted shallots, sea salt, rosemary roasted baby white potatoes, black olives, roasted artichokes, roasted tomatoes and zesty lemon vinaigrette. Garnished with Calabrian chili rouille - a French Mediterranean spicy garlic, anchovy, red chile and pureed egg yolk accompaniment

The best shrimp cocktail! Colossal, succulent, wild white Gulf shrimp, poached with lemon, herbes de provence, celery, carrots, and onion. Served deeply chilled with pungent horseradish cocktail sauce and grilled lemon

Classic French onion soup topped with gruyére and emmental cheese and baked in our almond wood oven

Almond wood oven roasted and fresh heirloom tomatoes, with cucumbers, onions, shallots, garlic and a second gazpacho of red yellow and green bell peppers with aged white balsamic vinegar

Market fresh full head of crisp and tender iceberg, applewood smoked bacon, heirloom tomatoes, red onion, Kaiser Grille citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines

Romaine hearts, house zesty caesar dressing, shaved parmigiano reggiano DOC, focaccia croutons and marinated white spanish anchovies

True Spanish Octopus. Slowly braised, charcoal grilled and presented tossed into a tangy and flavorful medley of celery, fennel, roasted shallots, sea salt, rosemary roasted baby white potatoes, black olives, roasted artichokes, roasted tomatoes and zesty lemon vinaigrette. Garnished with Calabrian chili rouille - a French Mediterranean spicy garlic, anchovy, red chile and pureed egg yolk accompaniment

Bright Summer Salad of Strawberries, Baby Spinach, Pistachios, Lebanese Feta, and Avocado. Tossed with Spicy Orange Miso Dressing

Prosciutto de San Daniele black label riserva (cured 24 months and known as the finest Italian Prosciutto) , fresh melon, fresh Gioia (credited as first introducing burrata to the United States in 1992) burrata mozzarella cheese, organic arugula and shaved fennel salad, champagne vinaigrette, aged balsamic drizzle, crostini

Sushi Grade - Fresh Ahi. Peppercorn, furikake and sesame seed crusted, seared rare, diced and tossed with sake, soy, garlic and ginger reduction. Served over a salad of shredded organic carrots, red and bell peppers, mushrooms, broccoli, slivered asparagus, shredded red and napa cabbage, edamame, julienned snow peas, spinach, black and white sesame seeds, sliced almonds, and organic mixed greens. Soy, ginger, sweet chili dressing

Almond wood oven roasted with peach, fig, pancetta, cambezola cheese, quinoa, pine nuts and mixed organic greens, white balsamic vinaigrette. Oak grilled Mary's organic pastured marinated chicken breast

The classic tenderloin of beef for two. 20 to 22 oz Chef cut and hand trimmed. Seasoned and charbroiled over live wood coals. Seasoned and wood fired grill seared. Sliced and presented with butter whipped yukon gold potatoes, wood grilled asparagus and honey roasted organic baby carrots. Two sauces: house made béarnaise and rich madagascar green peppercorn port wine reduction

Tomahawk Beef Rib Chop. 100% Pure Wagyu Beef - Australian. The highest-grade Wagyu from Australia. According to Japanese standards this beef will grade as A-4. Aged in-house 35 to 42 days. Chef cut and trimmed. Seasoned and wood fire seared. Sliced and presented with two sauces: house made béarnaise and rich Madagascar green peppercorn port wine reduction

24 oz The King of Steaks! 24 oz Bone-In, From Fabled Stockyards Packing in Chicago. USDA Prime Aged Certified Angus Beef. Prime Aged - 35 to 42 days and Butchered in House. This is not the supermarket commodity Porterhouse. All Natural, hormone and anti-biotic free, humanely and sustainably raised. Pasture grazed, heritage beef with traceable bloodlines Combines the tenderness of the filet mignon with the deep flavor and texture of the NY Strip with the juice, flavor and texture that comes only from bone-in cuts where the meats are aged and cooked bone in. Merlot Wine Maitre D' Butter garnish. Sides are a la carte

24 oz Bone-In, From Fabled Stockyards Packing in Chicago. USDA Prime Aged Certified Angus Beef. Chef Butchered and trimmed daily. If you want a steak that is leaner and more firm than the ribeye but also more flavorful than the tenderloin, the strip loin steak strikes the balance between the two. Our USDA Prime Aged NY strip is charcoal broiled and served with roasted shallot truffle butter. The bone blends richness, juice and flavor. Potatoes and sides are à la carte

The most lean and tender steak; cut only from the heart of the barrel. Served with Cognac and Madagascar green peppercorn sauce

The ribeye features the most fat and marbling of our beef cuts for the juiciest and most richly flavorful of steak cuts. Wood grilled and served with Merlot Wine Maitre D' Butter. The NY Strip is leaner and more firm. Potatoes and sides are à la carte

The best of Southwest Flavors. Extra thick, custom cut, all natural, hormone and antibiotic free, pure-bred Kurobuta hog. Simply wood roasted and glazed with our specialty 12 hour, 29 ingredient sweet and spicy prickly pear and habanero BBQ sauce, puréed garnet yams, and apple jicama coleslaw

French Boned, Full Rack of Prime New Zealand Lamb - famous for its lamb, pristine air and water; sustainably and humanely raised; all natural - hormone and antibiotic free; organic livestock farming practices. Marinated with garlic, fresh herbs. Wood grilled then crusted and wood oven roasted with Dijon mustard, garlic and parsley seasoned bread crumbs. Presented with local medjool date, pomegranate, port wine lamb reduction and butter whipped Yukon Gold potatoes

Beautiful 8 to 9 oz butter poached, then roasted Maine lobster tail. Served with butter whipped yukon gold potatoes, roasted carrots and asparagus, grilled lemon and drawn butter

Linguine ai Frutti di Mare (Seafood Linguine) ; A beautiful Maine Lobster Tail perched on delicious variety of all that is fresh - shrimp, mussels, clams and fresh fish sautéed with garlic, tomatoes, shallots, chardonnay wine, fresh Mediterranean herbs, and Parmigiano Reggiano

The world's finest cold-water lobster tail. Butter poached, slow roasted, and plated with butter-whipped Yukon gold potatoes, sautéed carrots, grilled asparagus, drawn butter, and grilled lemon

Petite, lean and tender 6 oz center cut filet mignon. Paired with a beautiful and succulent 8 to 9 oz butter poached Maine lobster tail. Served with Madagascar green peppercorn sauce, whipped yukon gold potatoes, asparagus, grilled lemon and drawn butter

Fire broiled, hand-cut Faroe Islands salmon fillet, topped with jumbo Alaskan king crab meat, grilled asparagus spears, and béarnaise sauce. Served with creamy butter-whipped yukon gold potatoes. The Faroe Islands are a remote and isolated autonomous authority within the Kingdom of Denmark. This natural wild salmon habitat is known for its pure, deep and cold waters, pristine environment and ecology that produces what is universally known as salmon that is among the richest and finest in the world

Wood fire grilled jumbo asparagus served with béarnaise

Organic baby carrots; almond wood oven roasted, then sautéed with turmeric, local honey and orange

Simple, fresh organic baby spinach sauteed with garlic, lemon, EVOO

Sautéed with EVOO, butter, garlic, lemon, sea salt & pepper

Fresh spinach, sautéed in olive oil with garlic, fresh herbs, pinot grigio wine blended with organic carnaroli rice, organic vegetable stock, and Parmigiano Reggiano

Ultimate wood oven fired mac 'n' cheese featuring hand-rolled strozzapreti - Italian for priest choker, an elongated twisted pasta from Emilia-Romagna in northern Italy named after the priest's collar it resembles. Cheeses include sharp cheddar, smoked gouda, gruyère, pepper-jack, emmentaler, parmesan, manchego, mozzarella

Yukon Gold Potatoes. Simply whipped with French butter, sour cream, salt and pepper. The perfect complement

Wood oven roasted and pureed with granny smith apples, a hint of turbinado brown sugar, cinnamon, orange zest, and fresh ginger

Fire broiled, hand-cut Faroe Islands salmon fillet, topped with jumbo Alaskan king crab meat, grilled asparagus spears, and béarnaise sauce. Served with creamy butter-whipped yukon gold potatoes. The Faroe Islands are a remote and isolated autonomous authority within the Kingdom of Denmark. This natural wild salmon habitat is known for its pure, deep and cold waters, pristine environment and ecology that produces what is universally known as salmon that is among the richest and finest in the world

Oak & Mesquite Wood Broiled King Salmon with Bearnaise. Classic simplicity and purity allow the natural oils and flavors to shine brightly. The skin on fillet is lightly season, charbroiled to medium rare and presented with wood oven roasted crushed baby white potatoes, wood grilled asparagus. Finished with sauce Béarnaise

Simply wood fire grilled, skin-on fillet of Salmon. Served with ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt and dill sauce

Pacific long line caught swordfish steak, center-cut, wood fire grilled and brushed with olive oil and lemon. Served with roasted baby white potatoes & roasted brussels sprouts

Pacific long line caught swordfish steak, center-cut, wood fire grilled and brushed with olive oil and lemon. Almond wood and charcoal grilled. Placed over wild mushroom risotto with, wood grilled asparagus and roasted tomato, tarragon, shallot, pinot grigio emulsion

A true fresh Mediterranean Branzino (sea bass) . Oak wood grilled with a sauté of olive oil braised fennel, marinated baby artichokes, preserved lemon, fresh thyme, French capers, Mediterranean olives, sauvignon blanc wine, and heirloom tomatoes. Rested over spinach parmesan risotto with olive tapenade garnish

Handcrafted! Fresh pasta stuffed with poached main lobster meat. Presented with sautéed broccoli, champagne, saffron and lobster sauce. Truffle oil drizzle, dill garnish

Beautiful, fresh, Jumbo, U-8 hand harvested Diver Sea Scallops. Simply seasoned with house sea salt, pepper and herb blend. Pan seared to medium rare with a hint of lemon and chardonnay wine. Presented with two sauces - wood oven roasted yellow bell pepper puree and wood oven roasted red bell pepper puree; spinach and Parmesan risotto, sautéed spinach and organic baby carrots sautéed with orange, honey and turmeric

Our organic Mary's duck is pasture raised and fed organic natural ingredient diets free of hormones, antibiotics and other growth enhancements. It is air cooled, not plunged into a salt bath with bleach. Mary's is universally recognized as among the finest fresh poultry available. The Duck is rubbed with kosher salt, cracked peppercorns and fennel seeds, stuffed with oranges, lemon, limes, onion, celery, carrots, fennel, thyme and juniper berries. Roasted until crispy and succulent. Served semi boneless with wild rice blend, green beans almandine and wood oven honey and turmeric roasted organic baby carrots. complemented with tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur. Perfectly refined

Organic Mary's free-range, pasture raised and fed, natural chicken, sautéed with lemon, french capers and chardonnay wine butter sauce. Served with butter whipped yukon gold potatoes and fresh vegetables

A classic almond wood baked rendition from Valencia, on the coast of Spain. Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, rich Spanish chorizo with organic carnaroli rice

Tender filet of beef, sautéed with mélange of mushrooms and pearl onions in a rich sauce of French Burgundy wine, demi-glace, wine and sour cream. Served over ribbons of true Italian fettuccine

Linguine ai Frutti di Mare (Seafood Linguine) . A delicious variety of all that is fresh - shrimp, mussels, clams and fresh fish sautéed with garlic, tomatoes, shallots, chardonnay wine, fresh Mediterranean herbs, authentic artisan Italian linguine from Rustichella D' Abruzzo (founded in 1924 in Penne, Italy) and Parmigiano Reggiano

Organic Mary's free-range, pasture raised, and organic diet fed, natural chicken, wood roasted then sautéed with with garlic, cream, and Parmigiano Reggiano. Tossed with Rustichella D' Abruzzo (True Italian) Fettuccine ribbons. Finished with Chopped herbs and Parmigiano Reggiano

Rich sauce of ground prime beef, Kurobuta pork and fennel sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery and onions, tossed with Rustichella d'Abruzzo penne, wood oven baked with fresh bufala mozzarella and Parmigiano Reggiano

Italian fennel sausage, roasted tri-color bell peppers, mushrooms, caramelized red onion with our zesty pizza sauce, real Italian mozzarella and Parmesan cheese. Our most popular pizza!

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano - a simple classic!

Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Classic tarte flambée with sweet caramelized onions, pancetta and gruyére cheese

Beautiful center cut filet mignon, oak fire broiled. Crowned with a decadent slice of true foie gras paté and truffle port wine reduction. Presented with butter whipped Yukon Gold potatoes, glazed carrots, and green beans almondine

Callebaut Belgian chocolate. Baked to order, rich molten chocolate truffle center, french vanilla ice cream, puréed berries, fresh berries and whipped cream. Celebration of Chocolate - About Callebaut Chocolate

Meyer lemon juice, and zest, caravella limoncello, house made puree of raspberries and mixed berry garnish, hand rolled graham cracker crust

Tasting of three - vanilla bean, raspberry, and blueberry crème brûlée with brown turbinado sugar glaze, served with a chocolate coconut macaroon

The Cone - Almond Tuile - Almond Flour, Sliced Almonds, Caramelized Demerara Brown Sugar Pastry Shell. French Vanilla Ice Cream

Bailey's, Grand Marnier, Kahlua, Creme da Cacao

Jameson Irish whisky, raw suger cube, green creme de menthe, whipped cream

Brandy, Chambord, Frangelico, Creme de Cacao

Tasting notes: peach, rose, hay. These delicate, shade dried leaves from China's Fujian province are naturally high in antioxidants. Chamomile petals, Chinese osmanthus flower, and a fragrant, toasty, creamy and lightly sweet bloom of flavor

Tasting notes: fall squash, lemon, and mint. A rare green tea from China with aromatic spearmint grown in the pacific northwest and a hint of myrtle from Australia. Fez artfully evokes old morocco and tastes best when shared with friends while lounging on pillows

Tasting notes: malt, honey, citrus. A flavor somewhat superior to earl grey. Fragrant Ceylon Dimbula and uva are artfully combined with select teas from India's Assam Valley, then scented with the flavor of bergamont from the realm of Reggio Calabria, Italy

Tasting notes: mint, sugar, chocolate. It is no secret that the world's best peppermint comes from the Pacific northwest, gently screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner drink

All fresh, all premium, handcrafted. Enough said

El Jimador tequila, fresh lime, local grapefruit, cointreau, fresh rosemary combier pink grapefruit liqueur

Palm Canyon Drive - Cazadores silver, Crème Yvette liqueur - crème des fruits rouges (mixed dark red berries and violet) , Cointreau, organic agave, muddled berries, fresh lime

Prosecco, Caravella limoncello, blueberries, fresh lavender

White peach bellini – simply prosecco with house-made peach puree

Maestro Dobel blanco tequila, muddled pineapple, serrano chili, fresh lime

Fresh mango is muddled with jalapeño slices. Shaken with Mango infused Tequila, Cointreau Orange Liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim and fresh mango and lime

Mid century modern - local prickly pear cactus nectar adds bright and subtle smoothness

Vodka, Kahlúa, White and Dark Chocolate liqueurs, fresh brewed espresso, hint of cream. Chocalote Swirl

Bulleit Bourbon, Vya sweet vermouth, balsamic grenadine, regans' orange bitters, blood orange and brandied luxardo cherry. The perfect Manhattan

This aptly named classic 19th century cocktail features Tanqueray gin, Lillet Blanc – french white wine with a hint of citrus, cointreau orange liqueur, and Tempest absinthe

Local Medjool date infused Woodford Reserve bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. the sweet creaminess of the date blends beautifully with the richness of bourbon

Grey Goose Citrus vodka, pomegranate, fresh lemon juice, Caravella Limoncello, turbinado sugar rim

Tito's handmade vodka, muddled fig, limoncello, ginger beer, thyme sprig

Pavan liqueur – made from moscato wine and orange blossoms, muddled blue berries, raspberries and black berries, pinot noir, citrus soda splash

Sonoma (Knight's Valley) , Dry, Red. Country: United States. Knights Valley: Grown in the volcanic soils of our estate-owned vineyards, Anakota Knights Valley Cabernet Sauvignon embodies the rustic spirit of rural Sonoma County. Our vineyards climb the southwest-facing slopes of 4, 300ft. Mount St. Helena, and are surrounded by a wilderness of cold mountain streams and forests of native fir and oak. The message of our soil, as expressed by the subtle variations of topography and geology, is conveyed in every bottle. The fruit is from the iconic Montana and DaKota Vineyards. Tasting Notes: An opaque, dark violet core of color gives rise to vibrant aromas of dried black currant, dried blackberry, tart cherry, and sun-dried Herbs de Provence. These powerful flavors wash across the palate along with dark chocolate covered espresso beans and very subtle toasted baking spices, indicating limited exposure to new French oak. Supple tannins frame the palate, while mouth-watering acidity provides a perfect counterbalance, leading to a long finish

Sonoma (Dry Creek) , Dry, Red. Country: United States. This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, blackcurrant, and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper, and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, blackcurrant, and fresh boysenberry with notes of cocoa powder, bay leaf, sage, and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully

Central Coast (Paso Robles) , Dry, Red. Country: United States. Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles

Sonoma, Dry, Red. Country: United States. This wine has ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit

Sonoma (Alexander Valley) , Dry, Red. Country: United States. A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length

Napa Valley, Dry, Red. Country: United States.This Cabernet Sauvignon presents with bright hues of purples and red. Vibrant, youthful aromas of blackberry, plum and raspberry mingle with notes of chocolate laced with hints of vanilla and toasted oak. Fruit forward flavors burst with blackberry and black plum and are balanced by graceful, structured notes of oak combined with cocoa and a dusty sense of Napa Valley terroir. This is an elegant Cabernet Sauvignon that is finely textured with a solid frame

Napa Valley (Oak Knoll) , Dry, Red. Country: United States. Aromas of coffee and dark berries with hints of bay leaf carry through onto the palate. Firm tannins build alongside flavors of ripe plum fruit, sweet toffee and creamy oak in this classic Napa Cabernet

Columbia Valley, Dry, Red. Country: United States. Another stunner from the team at Charles Smith, the Substance is a Cabernet Sauvignon dominated blend that comes from the higher elevation vineyards of Goose Ridge and Frenchman Hills. Harvested in early November and aged in 40-50% new French oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate

Napa Valley, Dry, Still White. Country: United States. Boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones

Central Coast (Santa Rita Hills) , Dry, Still White. Country: United States. Delivers a fresh, zesty core of vibrant, citrus-laced green apple, lemon zest and grapefruit skin, maintaining a lively juiciness

Burgundy (Pouilly-Vinzelles) , Dry, Still White. Country: France. Pouilly-Vinzelles comes from Château de Vinzelles, the vines located at the top of the hill close to the forest. It has a slightly more wax-scented bouquet than the Saint-Véran, with flecks of white chocolate in the background. The palate is fresh and tensile on the entry with notes of sour lemon, lime and a dash of ginger, good body with quite a long finish

Central Coast, Dry, Still White. Country: United States. This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish

Russian River, Dry, Still White. Country: United States. This wine is a vibrant blend of exquisite fruit from venerated vineyards neighboring our winery. An opalescent, pale straw hue carries expressive aromas of citrus, honeysuckle and white flowers. The palate is full-bodied and viscous with perfectly integrated flavors of Bosc pear, fresh cut apple and lemon meringue. Notes of jasmine and minerality complement the long, memorable finish

Sonoma (Sonoma Coast) , Dry, Still White. Country: United States. Fresh, intense floral highlights move quickly to the more traditional Chardonnay aromas of pear, peach, and apple, alongside kiwi and passion fruit. There's a hint of caramel, even ginger cookie. A touch of creme fresh enhances the fruit-forward style with mineral notes that fade in a long, lingering finish graced with honey

Mendoza, Dry, Red. Country: Argentina. This is a great example of Mendoza Malbec. Incredible color - could use it in an inkwell! Lavender, spice and black cherry cola aromas with notes of cocoa and wood smoke. The berry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long fruit-filled finish. A bottom note of freshly brewed espresso keeps the mouth watering too

Napa Valley, Dry, Red. Country: United States.This wine exhibits aromas of exotic blueberry, black cherry, black olive, integrated oak, lavender, earthy, orange peel, rose water, and vanilla. On the palate there is spherical texture, creamy concentration, fine-grain tannins, and finesse

Napa Valley, Dry, Red. Country: United States.Deep garnet in color, this wine starts with a beautiful voluminous entry of cascading red fruit and a soft, lush texture. A pretty, floral, fruit-driven wine with aromas of rose petal, very ripe raspberry, milk chocolate, burning embers and vanilla. A serious merlot drinkers wine ideal for everyday celebrations

Napa Valley, Dry, Red. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

Napa Valley, Dry, Red. Country: United States. Easily one of the best Napa Valley Merlots out there. The cool vintage and southerly valley origins have played a role in giving a firm, dry structure to the cherry, currant, olive, mushu plum sauce and herb flavors. A quality wine, distinctive and complex, and for the price, a relative value

Sicily, Sweet, Still White. Country: Italy. Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate the Villa Pozzi Moscato is very clean and pleasant inviting to another glass

Lodi, Dry, Red. Country: United States. Full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish

Napa Valley, Dry, Still White. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

Trentino, Dry, Still White. Country: Italy. Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine

California, Dry, Still White. Country: United States

Chehalem Mountains (Ribbon Ridge) , Dry, Red. Country: United States. Thee nose is of fresh red Oregon fruits & berries, a cherry aromatic is supported by more cola spice and a touch of subtle oak. Medium bodied with light-sweet tannins, very good purity and depth. The texture here is beguiling as well

Sonoma County (Russian River Valley) , Dry, Red. Country: United States. Opens with enchanting sweet red fruit aromas softly accentuated by darker spice notes. This silky wine drapes the palate, enticing with flavors of cherry, plum and rhubarb preserves while displaying the perfect balance of structure and acidity common to the Russian River Valley

Sonoma (Sonoma Coast) , Dry, Red. Country: United States. This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones. The palate is generous reflecting this vintage's near-perfect ripening conditions. Brambly fruit flavors combine with black licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad, supple mouthfeel that lingers well into the back palate

Central Coast (Santa Lucia Highlands) , Dry, Red. Country: United States. This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dark cherry, saddlewood, and sweet herbs. Flavors of wild cherry are complemented by notes of toasted oak and raspberry. Perfectly poised with fresh acidity, this wine is incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation

Sonoma County, Dry, Still Rose. Country: United States. Lovely dry rose, sourced from vineyards across Sonoma County in California. Aromas of red cherry, watermelon and strawberry. Dry on the palate with the tiniest hint of sweetness, medium acidity, and bright citrus and berry flavours and a smooth, lengthy finish

Douro, Sweet, Dessert Red. Country: Portugal. Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish

Central Coast (Santa Ynez Valley) , Dry, Red. Country: United States. Union is a proprietary blend of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc, sourced exclusively from Brave & Maiden's singular estate in Santa Barbara Wine Country. A deep red in the glass, the bouquet is reminiscent of dark, red fruits with hints of caramel, baking spice and sweet fruit with a hint of eucalyptus. The dense and structured palate is balanced with supple tannins, blackberry, and finishes with allspice and a touch of warmth that sports a long, elegant finish

Mendoza, Dry, Red. Country: Argentina. Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Blend: 60% Malbec, 40% Bonarda

Bordeaux (St. Emilion) , Dry, Red. Country: France. The flagship estate of Jonathan Maltus, Le Dome may be the St.-Emilion with the highest percentage of Cabernet Franc (80% in 2009, blended with 20% Merlot) . A consistent winner

Sonoma (Alexander Valley) , Dry, Red. Country: United States. Symmetry greets you with a generous bouquet of blackberries, ripe dark plums, sweet spices, and a hint of chocolate. It opens boldly on the palate with layers of blackberry, cassis, smoky dark chocolate and brown spice. This mouth-filling wine is rich, silky in texture, expansive, and quite long on the finish, and manages to be at once harmonious, powerful, and elegant

Rhone (Cotes du Rhone) , Dry, Red. Country: France. This blend provides a spicy, fresh and fruity wine that has a ruby red color and good intensity – dominated by aromas of red fruits (strawberry, raspberry) and spices. The nose carries through to the palate, adding graphite and violet notes, and a lengthy, focused and juicy finish

Washington, Dry, Still White. Country: United States. Crushed minerals run through the heart of this pure and satisfying Riesling. The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish

Columbia Valley, Off Dry, Still White. Country: United States. A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There's an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length

Rhone (Costieres de Nimes) , Dry, Still Rose. Country: France. Les Cimels" in rosé is produced from 40% Mourvèdre-, 40% Cinsault-, 10% Syrah- and 10% Grenache grapes. A highly aromatic rosé thanks to a fermentation process at low temperature to preserve the aromas

Tuscany (Chianti Classico) , Dry, Red. Country: Italy. This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone

Napa Valley, Dry, Still White. Country: United States. The startlingly fresh, vivid aromas literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones

Loire (Sancerre) , Dry, Still White. Country: France. The 'Beauroy' is selected from parcels that cut right through the center of the estate creating as dynamic and beautifully round expression of Sauvignon as you will find anywhere. It's well balanced and nicely textured with medium acidity, moderate body, and excellent structure. The appealing palate shows off flavors of green apple, pear, mineral, lemon, lime zest, white flowers, and light peach. The finish turns slightly creamy

Barossa Valley, Dry, Red. Country: Australia. This rich, deeply concentrated Shiraz possesses all the classic Barossa attributes of blueberries, dark ripe plums, spice, framed with hints of toasty vanilla. The sheer intensity and grace of this wine make it very suitable for immediate enjoyment, although there may be even more excitement for those who save a bottle or two

South Australia, Dry, Red. Country: Australia. Exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish

California, Dry, Sparkling Rose. Country: United States. Set up by Moet-Hennessy in the 1970s, Domaine Chandon was the first California sparkling-wine specialist established by a French house using traditional Champagne methods. Traditional grapes Chardonnay, Pinot Noir and Pinot Meunier are harvested from 1000 acres in Yountville, Carneros and Mount Veeder

Veneto (Conegliano-Valdobbiadene) , Dry, Sparkling White. Country: Italy. A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish

Anderson Valley, Dry, Sparkling White. Country: United States. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Approximately 60% Chardonnay, 40% Pinot Noir

Champagne, Dry, Sparkling Rose. Country: France. Taittinger Cuvée Prestige Rosé is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length

Champagne, Dry, Sparkling White. Country: France. Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish

Washington (Wahluke Slope) , Dry, Red. Country: United States. Complex and brooding. Black cherry, plum, fresh herbs and cool earth completing the plushness with an elegant, long lingering finish that expresses minerality and wet stone

Central Coast, Dry, Red. Country: United States. This Qupe Central Coast Syrah is 100% Syrah from vineyards in both Santa Barbara and San Luis Obispo Counties. Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate

Toro, Dry, Red. Country: Spain. Lovely color of morello cherries. The nose is expressive with aromas of red fruits, cocoa and light notes of spice. On the palate it is round, structured and tannic

Tuscany, Dry, Red. Country: Italy. Lucente impresses with a dark-toned yet shimmering purple-red. A lush, seductive bouquet offers silky impressions of raspberry and blackberry, both fresh-picked and preserves, followed by roast espresso, white chocolate, and pungent hints of mint and sage. Warm and well-rounded in the mouth, it boasts supple, glossy tannins that are perfectly integrated into the structure, and in alcohol appropriate to a noble wine. A near-endless finale conveys tasty fruit, finishing with a pleasant hint of nutmeg. Lucente is an elegant wine in a thoroughly contemporary key

Central Coast (Paso Robles) , Dry, Red. Country: United States. Syrah, Zinfandel, Petit Sirah, Grenache, and Mourvedre blend into wine that is old world in style with characteristic California fruit-forward flavor. Blackberry and boysenberry on the nose with a lush palate of black cherry, red ripe fruit, and vanilla. Firm tannins and a long and lasting finish

California, Off Dry, Still White. Country: United States. Sourced from California's premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you're paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass

Napa Valley, Sweet, Still Rose. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

California, Dry, Red. Country: United States. Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion

Napa Valley, Dry, Red. Country: United States. This food-friendly Zinfandel's pure flavors of strawberries, raspberries, and a hint of white pepper

The hunt is over. The culmination of a nine year journey of passionate curation, Soul of a Lion is the pride of the family, inspired by and a tribute to the man that made it all possible. The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the elevated terroir of DAOU Mountain. This is the story of two sons, their beloved father, and a wine named Soul of a Lion... "Soul of a lion is named for our Father Joseph, who exhibited unwavering love, passion, and courage throughout our lives together. That pursuit of the extraordinary drove us to discover DAOU Mountain-and embark on a dream, decades in the making." Georges J. Daou Co-Proprietor. Tasting Notes from An Artist - "This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, blackcurrant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring". Daniel J. Daou Co-Proprietor / Winemaker. The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring. a Roaring Vintage - 2019 produced possibly the greatest vintage DAOU Mountain has ever experienced, with heavy rains during dormancy, moderate temperatures and extended hang time yielding a mighty harvest. The ample winter rainfall—close to 40 inches total—gave way to a healthy cover crop that replenished the soil's micronutrient levels. The climate throughout the growing season was perfect, with temperatures mostly in the 80s and 90s, and not a single day reaching 100 degrees during the entire year. The harvested grapes arrived in exquisite condition, showing no damage, sunburn or shriveling. The resulting wines are marked by elegance and power, with moderate alcohols and great acidity that promise excellent longevity. The Relentless Pursuit of The Extraordinary. Hailed decades earlier as a "jewel of ecological elements" by legendary winemaker André Tchelistcheff, DAOU Mountain was rediscovered by brothers Georges and Daniel Daou in 2007. Their quest for a sublime terroir ended here, on steep slopes that ascend to an elevation of 2,200 feet, all blessed with the type of calcareous clay soil found in the greatest appellations. Driven by the brothers' passion for world-class, accessible wine, and their continuous innovation and artistry, the Adelaida District would soon become the world's newest benchmark for Cabernet Sauvignon and Bordeaux varieties. Still family-owned and operated, in the relentless pursuit of the extraordinary we create exceptional wine, emotional connections and elevated experiences of life affirming joy. 97+ Points by Robert Parker Wine Advocate. Blend: 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot; Barrel Aging: 22 months in 100% new French oak; Alcohol: 14.8%

Vintage: Abundant rainfall combined with moderate temperatures and extended hang times resulted in the latest harvest on record. The winter rains yielded a healthy cover crop that replenished the soil's micronutrient stores. The growing season was perfect with temperatures hovering in the 80s and 90s, and not a single day reaching 100 degrees in the vineyard. The fruit arrived at the winery in exquisite condition with small, pure, and unblemished berries. The 2019 vintage is marked by elegance, intensity, and fine acidity, all combining to promise excellent longevity and staying power. Viticulture: The phenolics produced on this mountain are known to be among the highest in the world, fostering an immensity of color, depth, and structure. To extract the purest and most elevated expression of this terroir, purposeful omission is required. Only select vineyard rows are chosen for PATRIMONY cultivation. By the time the fruit is aggressively thinned, optically sorted, and used only for its free-run juice, a minimal percentage of the total potential yield meets the exacting standard we set for PATRIMONY. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character. Tasting Notes: A marriage of Cabernet Sauvignon and Cabernet Franc, one cannot but be taken by the uber-dark color of this wine. Yet when the first sip is taken, an unexpected profile emerges from the glass with elegance and freshness accompanied by a wealth of minerality. The nose explodes with aromas of cassis, cured meats, coffee, licorice, dark chocolate, and spice. Full- bodied, this flawlessly balanced wine will keep you thinking for a long time while the finish does not stop. Barrique: The PATRIMONY aging program is built around the most coveted barrels that are accessible only through personal relationships with top cooperages. Collectively, these barrels provide for seamless oak integration and staggering complexity over a maturation period of 30 months, all without encroaching upon the pure qualities of our DAOU Mountain fruit: Berger Custom Toast Barrel; PATRIMONY 5-year custom bois rose barrel; Seguin Moreau ICONE Elegance; Jupille; Taransaud Ref 122; Boutes Selection; Sylvain Signature. Varietal breakdown: Cabernet Sauvignon 52%, Cabernet Franc 48%; Alcohol: 14.9% | Élevage: 27 months

The Wine | Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie and kiwi accented with green apple, white nectarine and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus. Varietal | 100% Sauvignon Blanc; Alcohol | 13.7%

The Wine | The rich yet elegant 2021 DAOU Reserve Chardonnay, blended from exemplary lots by Winemaker Daniel Daou, offers inviting aromas of lemon chiffon, ripe pineapple, hibiscus flower and white peach. Notes of piña colada and warm buttered toast are accented by touches of nutmeg and clove. The mouthfeel is succulent and lively, displaying generous flavors of Crenshaw melon, pineapple, sliced nectarine and vanilla bean. Impressions of hazelnut, Bosc pear and honey round out the mid palate, all leading to a crisp, clean finish that lingers with essences of citrus zest and star jasmine 90 Points by Wine Enthusiast. Varietal | 100% Chardonnay; Barrel Aging | 15 months in 50% new French oak; Alcohol | 14.7%

The Wine | Made from Grenache grapes in the classic Provençale style, the 2021 Rosé of Grenache presents a pale flamingo-apricot hue and a fragrant, floral nose. Aromas of freshly sliced peaches, hibiscus and hyacinth reveal accents of nectarine and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing, with flavors of peach, mango, apricot, and honeydew melon accompanied by notes of lemon chiffon, apricot, papaya and kiwi. A long, luxuriant finish lingers with juicy essences of peach, strawberry and cherry. 91 Points by Wine Enthusiast. Varietal | 100% Grenache Noir; Alcohol | 14.1%

The Wine | The 2021 DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme. 93 Points by Robert Parker Wine Advocate. Varietal | 80.4% Cabernet Sauvignon, 11.5% Petit Verdot, 7.8% Merlot, 0.03% Cabernet Franc; Barrel Aging | 10 months in 50% new French oak; Alcohol | 14.5%

Inspired by the classics of Sant-Emilion, the 2020 DAOU Reserve Seventeen Forty is a Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling aromas of blackberry cobbler, raspberry, cherry pie, and tobacco anticipate hints of toasty oak, black licorice, and pencil shaving. Lush and full-bodied this wine bestows rich flavors of cherry, black plum, dark chocolate, and blueberry compote with lovely accents of Zante currants, graphite, and cinnamon. Solid structure and fine-grained tannins support a lengthy, focused finish, leaving notes of plum and boysenberry underscored by cocoa and black truffle. 95 Points by Jeb Dunnuck. Blend: 85% CABERNET FRANC | 15% Merlot; Barrel aging: 18 Months in 70% New French Oak, 35% New American Oak, 30% Neutral French Oak

Fortune Favors The Bold. The Wine | Sequentis is a limited release Reserve Merlot that is a testament to our devotion to Bordeaux varietals. The spectacular 2020 vintage offers an intensely expressive nose of ripe boysenberry, black raspberry and plum with warm notes of espresso and cocoa. Subtle cherry aromas are complemented by cedar, graphite and lavender. On the palate, a plush texture delivers rich, fleshy flavors of black currant, blueberry, blackberry and pomegranate. Secondary layers reveal fresh cherry, cassis, licorice, fig compote and black olive. Exquisitely balanced and focused, this wine shows elegant complexity with superb harmony. The silky mouthfeel glides gracefully into a long finish, lingering with lovely notes of juicy berries, dark chocolate and sage. 94 Points by Wine Enthusiast. Varietal | 100% Merlot; Barrel Aging | 15 months in 50% new French oak; Alcohol | 14.0%. 95 Points by Wine Enthusiast. Blend: 100% Merlot; Barrel Aging: 18 months in 50% new French oak

Pessimist is never Disappointed. The 2021 vintage delivers yet another stunning blend with trademark Pessimist flair. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis and damp forest floor. Hints of lavender, anise and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually yet deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean and pomegranate. 93 Points by Wine Enthusiast. Blend: 76% Petit Sirah, 12% Zinfandel, 10% Syrah, 2% Lagrein; Barrel Aging: 10 Months in 50% New French Oak, Alcohol | 14.9%

This beer is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts. The head is abundant and creamy, retained throughout drinking and leaving a characteristic "Belgian lace" . The sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content

Offshore winds blow our worries out to sea. As the palms sway, so do our mainland inhibitions. Crack the can and take a sip. We're on island time now. Kick back and enjoy this juicy, Island-Style ale packed with tropical hop flavor. Gold Medal Winner – English India Pale Ale or New Zealand India Pale Ale – 2021 Great American Beer Festival

Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops

Poolside Blonde has a light maltiness provided by the Pilsner and Vienna malts. Light straw in color, it has a moderately bitter finish. A true palate cleansing ale

Crisp and refreshing belgian cider made with hand-picked apples (50%)

An instant classic, Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Union Jack is abound with hop aroma and character. In fact this well balanced, west coast IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. Overall it utilizes over 4 pounds of pacific northwest hops per barrel

Red Trolley Ale sets the standard for Irish Red Ales. Each batch of this multi award-winning beer is brewed with a half-ton of caramelized malts for a deep copper color and toffee flavor. After adding the perfect mix of hops for balance, the brew is warm-fermented to bring out hints of raisins and currants. It's time to take this Trolley for a ride

Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico

Made with barley and flaked maize, its a Classic Mexi lager but with waaaay more flavor. Light in color and easy going (Try some in a Chavela!) CDMX is an abbreviation that stands for Ciudad de Mexico (for its abbreviation in Spanish)

A delicious alcohol free beer which boasts the golden color of a typical Pilsner style beer. The aroma is reminiscent of the malts, with floral and hoppy notes. Very refreshing and light, with a smooth and long slightly bitter aftertaste

Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing