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- Dorota AntoszkiewiczHaziran 23, 2014Fabulous atmosphere, new interesting twist on food, great wine selection
- jenlawsondesignMart 23, 2014Try the biscuit. They put applewood smoke in a cover that is lifted off table side.
- Maile KarrisMart 31, 2015I recommend getting small plates over entrees - I do like the garden and grain though
- The menu changes frequently, but you can always count on the yodel!
- Frede AndradeAğustos 20, 2014Muito top!! Gostei demais!! Ambiente e comida. Carta de drinks muito boa
- They don't typically leave your wine at the table which means servers must be pretty attentive refilling. Ask that they leave your bottle and avoid the hassle.
- David LizarragaMayıs 9, 2015#secretmenu #henebery coffee cocktail by @dep6110 at @juniperandivy #sandiegowhiskey
- Marina B.Ağustos 30, 2014Big disappointment. The menu items sound good and interesting but poorly executed. The beef heart tar tar had soggy tater tots that should have been crunchy. The clam linguini was way too salty.
- AlfaAğustos 5, 2016Party of 11: 5/11 had the same dish; it wasn't consistent. Overall: mediocre. Very friendly staff, though.
- Naomi LutzEylül 20, 2021The atmosphere is nice and the service is decent. The food is okay. Atmosphere 8.5/10. Food 7/10
- Dominic CastilloEkim 13, 2014Valet here is sketchy. Drivers are reckless with customers' cars. Free parking is less than a block away.
- Christophe TruongHaziran 4, 2017get a cocktail, try multiple smalls dishes before focusing on the main courses.