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- Elizabeth BaranikHaziran 26, 2013Scallop & Tomato Tart Tartin. Get it. Just do it. It's amazing! So good!!
- Kathryn MasseyTemmuz 1, 2015The Turkey Pop pie is fabulous as is the Drunken Scallops! I love Judie's Sangria as well! Great restaurant and atmosphere! I've been going to Judie's to years and highly recommend it!
- Brianna WatersAğustos 19, 2012Ask for Chris as your waiter!! Totally works with you and has a little bit of a southern charm. This Texan is feeling mighty homesick right now!
- Jonathan McHattonAğustos 6, 2014It's worth it to come just for the popovers. Especially with the apple butter, they're amazing.
- Bianca BorandaEkim 18, 2012Definitely best sandwich I've had in life! (try the one with chicken, banana coconut and almonds + poppyseed dressing for the salad)
- Claire SpencerHaziran 8, 2011$6.50 for a Goose Martini. Try the bubbly drinks - $10 gets you a martini sized cocktail and a split of champage. Daha fazlasını oku
- Maxwell ZaleskiMayıs 31, 2017Crowded on multiple occasions. Be sure to reserve a table before arriving
- Donna McFaddenEylül 2, 2013I was expecting more ....popovers were huge but overbaked. Gumbo was on the bland side. Calamari app was tender but also bland with no batter coating or seasoning to leave an impression.
- Emily LoweHaziran 10, 2012Definitely dont need an appetizer because portions are pretty big, but the potato skins are delish
- JenniferTemmuz 6, 2012Delicious delicious popovers!! Very good food, friendly staff & great atmosphere!
- Claire SpencerHaziran 8, 2011$6.50 for a Goose Martini. Try the champagne cocktails - $10 gets you a martini sized cocktail and a split of champage. Daha fazlasını oku
- Kelly AlbrechtEkim 6, 2013This is my favorite restaurant in the valley. Pear Martini never gets old.
- MagdalenaŞubat 24, 2010If you are in Amherst, try the crispy popovers at Judies! I especially liked the one with basil and chicken. Daha fazlasını oku
- EugeneOcak 6, 2014Clean decor with plenty of seating. Friendly staff. Average food (especially for dinner). Horrible dessert.
- Nate StonecipherTemmuz 18, 2016Prices are outlandish here. Don't come here unless someone else is footing the bill for you!
- John SullivanNisan 23, 2016People like to hate on Judie's because the owner is a nut job but by god are those pop overs the fuego.
- E R NapierAğustos 8, 2015Careless, cavalier or clueless about food allergies. We had them check and got sick anyway