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Jubilee

(Artık Kapalı)

Fransız Restoranı, Şarap Barı ve Kokteyl Barı$$$$

Turtle Bay, New York

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Jubilee

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Cocktail List 7Reserve List 10Cordials 8Wine Menu 32Thanksgiving to Go 3White Wines 10Red Wines 7Dessert Menu 2Dinner Menu 4Brunch Menu 4Mussels Menu 1Champagnes 2Wine By the Glass 5Thanksgiving Menu 3

Cocktail List

$17

Lychee

Vodka Peach / Vanilla

Lemon Juice

Twist of Lemon

Butters Scotch

Lychee Juice

Jubilee Fizz

Vodka Or Rum

Lime Juice

Garnish Cherry

Strawberries

Simple Syrup

Top with Champagne

Jubilee Cosmo

Vodka

Curacao

Lemon Twist

Lime Juice

Simple Syrup

Avalon

Green Apple

Simple Syrup

Vodka Or Gin

Green Cucumber

Lime Juices

Wheel Cucumber

Peach Perfection

Scotch Whisky

Simple Syrup

Lemon Twist

Lemon Juice

Peach Juice

Brandy Crusta

Cognac

Grand Marnier

Sugar Rim

Luxardo Maraschino

Lemon Juice

Lemon Wheel

Single Malts

Glenkinchi, 10 Years Old

17.00

Craggnmore, 12 Years Old

17.00

Talisker, 10 Years Old

17.50

Glenfiddich, Special Reserve

17.00

Oban, 14 Years Old

19.00

Macallan, 12 Years Old

17.50

Laphoaig, 10 Years Old

16.00

Glenlivet, 12 Years Old

17.00

Dalwhinnie, 15 Years Old

17.00

Lagavulin, 16 Years Old

20.00

Reserve List

Pauillac

Chậteau, Lynch Bages, 5Eme Grand Cru Classé, 2005

590.00

RP 94, WS 93

Chậteau, Grand-Puy-Lacoste, 5Eme Grand Cru Classé, 2014

195.00

Chậteau, Grand-Puy-Lacoste, 5Eme Grand Cru Classé, 2003

250.00

RP 89, WS 91

Margaux

Chậteau, Giscours 3Eme Grand Cru Classé, 2012

210.00

RP 91, WS 94

Chậteau, D'issan, 2012

289.00

RP 92, WS 89

Chậteau, Brane-Cantenac, 2Eme Grand Cru Classé, 2009

321.00

RP 92, WS 93

Pomerol

Chậteau, Petit Village, 2003

260.00

Château, La Pointe, 2015

166.00

Chậteau, Petit Village, 2012

240.00

Saint Julien

Chậteau, Gruaud Larose, 2Eme Grand Cru Classe, 2014

210.00

RP 90, WS 90

Chậteau, Talbot, 4Eme Grand Cru Classé, 2009

320.00

Saint-Estèphe

Chậteau, Phelan Ségur, 2005

240.00

RP 89, WS 89

Chậteau, Cos Labory, Grand Cru Classé, 2003

175.00

RP 89, WS 88

Chậteau, Phelan Ségur, 2006

168.00

Chậteau, Cos Labory, Grand Cru Classé, 2015

150.00

Haut Medoc

Chậteau, La Lagune, 3Eme Grand Cru Classe, 2012

230.00

RP 93

Chậteau, La Tour Carnet, Grand Cru Classé, 2011

250.00

Chậteau, Sociando-Mallet, 2012

190.00

RP 90

Grave

Chậteau, Pape Clément, Grand Cru Classé, 2006

75.00

Cahors

Chậteau, Haute Serre, Cuvée Icone Wow, 2011

70.00

Saint Emilion

Chậteau, Beauséjour Duffau Grand Cru, 1998

310.00

RP 89, WS 92

Château, Canon-La-Gaffeliere 1Eme Grand Cru Casse, 2014

245.00

Chậteau, Le Cadran De Fambrauge, Grand Cru Classé, 2008

125.00

RS 86, WS 100

Sauterne

Clos Haut Peyraguey, 1Er Grand Cru Classé, 2010

250.00

Cordials

Liquors

Créme De Menthe, Green Or White

12.00

Tia Maria

13.00

Frangelico

14.00

Calvados Christian Drouin V.S.O.P.

16.00

Drambuie

15.00

B & B

15.00

Kahlùa

13.00

Amaretto

13.00

Sambuca

15.00

Grappa

16.00

Cointreau

15.50

Grand Marnier

15.00

Eau De Vie

Pear Black Forest William's Birne

16.00

Cognacs

Martell, V.S.

16.00

Hennessy, V.S.

16.00

Rémy Martin, V.S.O.P.

18.00

Martell, V.S.O.P.

17.00

Courvoisier, V.S.O.P.

17.00

Rémy Martin, X.O. Special

41.00

Armagnacs

Marquis De Montesquiou

17.00

Chateau De Laubade, Xo

25.00

Larresingle, V.S.O.P.

17.00

Dessert Wines

Muscat Beaumes De Venise

41.00

Sauternes, Chateau Pineau Du Rey

43.00

Sherry

Harvey Bristol Cream

13.00

Ports

Graham's Six Grapes

16.00

Fonseca, Tawny Aged 20 Years

22.00

Graham's Tawny Aged 10 Years

19.00

Single Malts

Glenkinchie, 10 Years Old

18.00

Cragganmore, 12 Years Old

18.00

Talisker, 10 Years Old

19.00

Glenfiddich, Special Reserve

18.00

Oban, 14 Years Old

20.00

Macallan, 12 Years Old

19.00

Laphroaig, 10 Years Old

17.00

Glenlivet, 12 Years Old

18.00

Dalwhinnie, 15 Years Old

18.00

Lagavulin, 16 Years Old

21.00

Wine Menu

White Wine By the Glass

Chardonnay, Domaine Raissac Le Parc, 2020

13.00

Sancerre, Domaine Des Caves Du Prieuré, 2020

16.00

Sauvignon Blanc, Fish House, 2019

14.00

Muscadet Sèvre Et Maine, Domaine De La Pinardière 20

14.00

Pinot Grigio, Terre Del Trebbla Delle Venezie, 2020

14.00

Rose Wine By the Glass

Rose Cote De Provence La Clapiere, 2020

16.00

Red Wines By the Glass

Cabernet Sauvignon, French Ambush, 2019

14.00

Pinot Noir, J. De Villebois, 2014

15.00

Cahors, Gouleyant, 2018

14.00

Côtes Du Rhône, Parallèle, 2018

14.00

Bordeaux, Château, La Chapelle Maillard, 2018

16.00

Champagne By the Glass

Charles De Cazanove Brur, Nv

22.00

Prosecco Carati Extra Dry D.O.C

17.00

Champagnes

Veuve Clicquot, Brut, N.V.

72.00

Charles De Cazanove Brur, Nv

130.00

Veuve Clicquot, Brut, N.V.

150.00

Moët & Chandon, Don Perignon, 1993

550.00

Moet & Chandon, N.V.

80.00

Moët & Chandon, Brut, N.V.

160.00

Rose Joseph Perrier Brut, Cuvée Royal

150.00

Louis Roederer, Cristal, 2002

600.00

White Wine

Chardonnay, Domaine Raissac Le Parc, 2020

47.00

Picpoul De Pinet Felines Jourdan, Aoc, 2019

48.00

Loire Valley

Muscadet Sèvre & Maine, D. De La Pinardiére, 2020

76.00

Sancerre, Domaine Caves Du Prieure, 2020

70.00

Sauvignon Les Anges, 2017

58.00

Pouilly Fumé, Le Troncsec, 2018

65.00

Sancerre Domaine Celestin Blondeau, 2020

76.00

Burgundy

Chablis 1St Cru, Vaillons, 2018

24.00

Château De Rully Conte R. De Ternay, 2016

87.00

Puligny Montrachet, Antoni Rodet, 2017

170.00

Chablis Simonnet-Febvre, 2019

66.00

Meursault, Louis Latour, 2017

160.00

Alsace

Riesling, Vinicole De Hunawihr, 2018

20.00

Rhone Valley

Le Colombier, Domaine Vacqueyras, 2019

19.00

Graves

Château Haut Selve, 2017

69.00

Spain

Albarino, Mytilus, Rias Baixas, 2018

59.00

New Zealand

Sauvignon Blanc, Hunters Marlborough, 2020

56.00

California

Chardonnay, Solitude Carneros, 2016

21.00

Italy

Pinot Grigio, Terre Del Trebbla Delle Venezie, 2020

52.00

Washington

Sauvignon Blanc, Fish House, 2018

55.00

Rose Wines

Rose Cote De Provence La Clapiere, 2020

65.00

Red Wine

Beaujolais

Brouilly, Château Des Tours 2018

36.00

Morgon, La Chanaise, Dominique Piron, 2018

59.00

Rhône Valley

Côtes Du Rhône, Parallèle 45, 2018

55.00

Chateauneuf Du Pape Le Vieux Palais, 2019

95.00

Chateauneuf Du Pape, Domaine De La Charbonnière, 2018

38.00

Crozes Hermitage, La Matinière, 2016

64.00

Chateaunef Du Pape Domaine Juliette Avril, 2017

106.00

California

Merlot, Forest Glen, 2017

55.00

Pinot Noir, Hush, Anderson Valley, 2018

79.00

Zinfandel Old Wine, Lange Twins, 2018

57.00

Cabernet Sauvignon, Hush Mendocino, 2018

79.00

Midnight Reserve, Lange Twins, 2015

86.00

Around the World

Argentina: Malbec, Aguaribay, B. De Rothschild, 2018

62.00

Italia, Organic: Fiora Amarone, Della Valpolicella, 2011

115.00

Spain, Valduero Reserva, Ribera Del Duero, 2011

210.00

Bordeaux

Medoc, Château La Cardonne, 2016

41.00

Graves, Château Bonnat, 2017

72.00

Haut Medoc, Les Pensees De La Tour Carnet, 2015

87.00

Margaux, Château Paveil De Luze, 2016

99.00

Lalande De Pomerol, Château Pierrefitte, 2016

78.00

St Emilion, Château St Georges, 2013

56.00

Medoc, Château D'escurac, Cru Bourgeois, 2005

77.00

Saint Emilion, Château Puy St. George, 2018

26.00

Lalande De Pomerol, Château Beauséjour, 2015

32.00

Paulliac Le Fleur De Hauts Bages Liberal, 2015

106.00

Burgundy

Aloxe - Corton, Domaine Maratray - Dubreuil, 2017

120.00

Rully, Comte R. De Ternay, Rully 1St Cru, 2017

94.00

Château De Chassagne-Montrachet, 2014

32.00

Mercury 1St Cru, Domaine De La Bressande, 2017

99.00

Reserve List

Paulliac

Chậteau, Lynch Bages, 5Eme Grand Cru Classé, 2005

590.00

Chật, Grand-Puy-Lacoste, 5Eme Grand Cru Classé, 2003

250.00

Château, Lynch-Moussas, Grand Cru Classé, 2008

180.00

Margaux

Chậteau, Brane-Cantenac, 2Eme Grand Cru Classé, 2009

350.00

Chậteau, D'issan, 2012

289.00

Pomerol

Chậteau, Petit Village, 2012

240.00

Château, La Pointe, 2010

190.00

Château, La Pointe, 2015

150.00

Saint-Estèphe

Chậteau, Phelan Ségur, 2014

240.00

Chậteau, Cos Labory, Grand Cru Classé, 2015

160.00

Haut Medoc

Chậteau, Sociando-Mallet, 2012

190.00

Chậteau, La Tour Carnet, Grand Cru Classé, 2011

250.00

Cahors

Chậteau, Haute Serre, Cuvée Icone Wow, 2011

280.00

Saint Emilion

Château, Pavie, 1Er Grand Cru Classé A, 2005

1200.00

Ch, Canon-La-Gaffeliere 1Eme Grand Cru Classé, 2014

250.00

Château, Beauséjour Duffau Grand Cru, 1998

310.00

Château, Pavie De Decesse, Grand Cru Classé, 2010

450.00

White Wines

Ardèche

Chardonnay, Louis Latour, 2016

42.00

Chardonnay, Saveurs Du Temps, 2017

51.00

Languedoc

Château Saint Martin De La Garrigue Brozinelle, 2015

19.00

Loire Valley

Muscadet Sèvre & Maine, Domaine De La Pinardiére, 2016

43.00

Pouilly Fumé, Domaine Marcel Langoux,2017

59.00

Sauvignon Blanc J.De Villebois, 2017

45.00

Sancerre, Célestin Blondeau, 2017

62.00

Burgundy

Bourgogne Les 2 Dindes, Antoine Olivier, 2015

23.00

Pouilly-Fuissé, Domaine Giroux, Les Raidillons 2014, 2015

72.00

Puligny Montrachet, Louis Latour, 2016

140.00

Chablis, Simonnet-Febvre, 2017

59.00

Meursault, Louis Latour, 2016

27.00

Alsace

Gewurztraminer, Cave Vinicole Hunawihr, 2014

46.00

Rhone Valley

Cote De Gascogne, Les Terres Basses, 2017

45.00

Côtes Du Rhone, E. Guigal, 2015

35.00

Le Colombier, Domaine Vacqueyras, 2016

55.00

Germany

Riesling, Langenwalter, 2013

46.00

Italy

Pinot Grigio, Campelo Delle Venezie, 2017

44.00

Washington

Sauvignon Blanc, Fish House, 2016

48.00

Rose Wines

Rose, Cote De Provence (Saint-Tropez) , Note Bleue, 2017

45.00

Rose, Corsica Domaine Casa Rossa (Ile De Beauté) , 2017

44.00

Red Wines

Languedoc

Syrah, Domaine Le Colombier, 2016

47.00

Beaujolais

Morgon, La Chanaise, Dominique Piron, 2017

52.00

Brouilly, Château Des Tours 2017

35.00

Rhône Valley

Côtes Du Rhône, Parallèle 45, 2016

48.00

Chateaunef Du Pape Domaine Juliette Avril, 2017

105.00

Crozes Hermitage, La Matinière, 2016

62.00

California

Merlot, Forest Glen, 2015

53.00

Pinot Noir, Hush, Anderson Valley, 2017

79.00

Zinfandel Old Wine, Langetwins, 2016

52.00

Cabernet Sauvignon, Hush Mendocino, 2016

79.00

Midnight Reserve, Langetwins, 2015

86.00

Around the World

Argentina: Malbec, Aguaribay, B. De Rothschild, 2017

59.00

Italia, Organic: Fiora Amarone, Della Valpolicella, 2011

115.00

Spain, Valduero Reserva, Ribera Del Duero, 2011

210.00

Bordeaux

Medoc, Château La Cardonne, 2012

40.00

Graves, Château Bonnat, 2015

70.00

Haut Medoc, Château Sire De La Tour Carnet, 2012

85.00

Saint Emilion, Château Puy St. George, 2016

24.00

Margaux, Château Paveil De Luze, 2016

99.00

Lalande De Pomerol, Château Pierrefitte, 2015

75.00

Saint Julien, Pavillon De Leoville Poyferre, 2014

122.00

St Emilion, Château St Georges, 2015

55.00

Medoc, Château D'escurac, Cru Bourgeois, 1999

75.00

Haut Medoc, Château Peyrat-Fourthon, 2009

96.00

Saint Emilion, Château Fombrauge, Grand Cru, 2015

120.00

Lalande De Pomerol, Château Beauséjour, 2015

29.00

Paulliac Le Fleur De Hauts Bages Liberal, 2015

105.00

Burgundy

Château De Chassagne-Montrachet, 2014

105.00

Mercury 1St Cru, Domaine De La Bressande, 2017

97.00

Rully, Comte R. De Ternay, Rully 1St Cru, 2017

125.00

Nuit-Saint- Georges, Antonin Rodet, 2017

135.00

Dessert Menu

Les Desserts

Warm Apple Tart

13.00

With Vanilla Ice Cream

Molten Chocolate Cake

14.00

With Dulce de Leche

Floating Island

13.00

Caramelized Popcorn

Soufflé Choice (Allow 15Mn)

16.00

Profiteroles

14.00

W/ Hot Chocolate Sauce & Toasted Almonds

Lemon Tart

13.00

With Yuzu Sorbet

Classic Crème Brulée

13.00

Grand Marnier, Chocolate Or Blueberry

Ice Cream Or Sorbet (3 Scoop Choice)

13.00

Sorbet: Peach, Passion Fruit, Lemon, Coconut, Chocolate. Ice Cream: Salted Caramel, Vanilla, Strawberry, Mint Chocolate Dulce de Leche

Dinner Menu

Jubilee Hours: Monday: Closed; Tuesday To Friday: Lunch 12pm to 3.30pm; Saturday & Sunday: Brunch 12pm to 3.30pm; Tuesday to Thursday: Dinner 4.30pm to 10pm; Saturday / Friday: Dinner 4.30 to 10.30pm; Sunday: Dinner 4.pm to 10pm

Appetizer

French Onion Soup

17.00

W/ Croutons and Swiss Cheese

Endive Salad

19.00

With Blue Cheese, Green Apples & Walnut

Broiled Snails Cassolette

16.00

With Garlic and Parsley Butter

Chicken Liver Pate

16.00

Shrimp

21.00

With Celery Remoulade & Port Dressing

Field Green Salad

14.00

Tarragon House Dressing

Fish Soup

16.00

W/ Croutons, Rouille & Gruyère

Duo Beet Salad

18.00

Arugula & Goat Cheese

Chef Luc's Terrine Foie Gras

25.00

With Fruit Chutney

Salmon & Tuna Tartare

22.00

W/ Ginger, Sesame Seaweed Salad

Cheese Board

23.00

With your Selection of 3

Small Bread Or French Baguette

1.50

Entrée

Salmon

36.00

W/ Green & Red Lentils Thyme Jus

Bronzini

37.00

W/ Mixed Green Vegetables & Saffron Sauce

Skate Fish Almondine

37.00

W/ Baby Bok Choy

Duck Leg Confit

40.00

With Rainbow Potatoes Truffle Sauce

Roasted Sea Scallops

37.00

With Orzo, Porcini Sauce & Parmesan

Classic Dover Sole

62.00

Meunière w/ your Choice of Vegetables

Roasted Chicken Breast

35.00

Mashed Potatoes, Garlic Jus

Jubilee Steaks

Served w/ French Fries and Salad. Sauce: Peppercorn or Bearnaise (add Sauteed Foie Gras $12)

Grass Fed Black Angus Steak

42.00

Grass Fed Tenderloin Filet Mignon

46.00

Grass Fed Rib-Eye Steak

48.00

Brunch Menu

Garnish Substitutions or Split Plate add $3. Choice of Mussels see Regular menu

Brunch "a La Carte"

Appetizers

Soup of the Day

12.00

Homemade Chicken Liver Pate

16.00

Organic Field Green Salad

13.00

Balsamic & Tarragon Dressing

Main Course

Omelet with French Fries

20.00

Choice of 3: Ham, Mushrooms, Tomatoes, Onions, Swiss-Cheese

Two Eggs Any Style, French Fries

20.00

Choice of Bacon or Sausage

Croque Monsieur Or Madame

25.00

Classic French Madrange Ham and Swiss Cheese Hot Sandwich

Egg Benedict and French Fries

21.00

Poached Eggs on English Muffins, Hollandaise Sauce. Choice of Ham or Smoked Salmon

Thin Crust Tart Flambeed

27.00

Alsatian Tart

Organic Wagyu Burger

28.00

Caramelized Onions, French Fries & Salad

Wine By the Glass

White Wine By the Glass

Chardonnay, Louis Latour, 2016

11.50

Sancerre, Le Montarlet, 2017

14.50

Sauvignon Blanc, Fish House, 2016

12.50

Muscadet Sèvre Et Maine, Domaine De La Pinardière 2016

12.50

Pinot Grigio, Campelo Delle Venezie, 2017

13.00

Albarino, Abadia De San Campio, Rias Baixas, 2017

14.00

Rose Wine By the Glass

Rose, Cote De Provence (Saint-Tropez) , Note Bleue, 2017

13.00

Rose, Corsica Domaine Casa Rossa (Ile De Beauté) , 2017

12.00

Red Wines By the Glass

Cabernet Sauvignon, Forest Glen, 2014

12.50

Pinot Noir, J. De Villebois, 2016

13.00

Malbec, Château Haute-Borie, 2015

15.00

Côtes Du Rhône, Pierre Amadieu, 2016

12.50

Bordeaux, Château, La Chapelle Maillard, 2016

15.00

Champagne By the Glass

Ch. De L'auche Tradition Blanc De Noir Brut N.V.

20.00

Prosecco Carati Extra Dry D.O.C.

15.00

Champagnes

Moët & Chandon, Brut, N.V.

26.00

Veuve Clicquot, Brut, N.V.

70.00

Moët & Chandon, Brut, N.V.

130.00

Veuve Clicquot, Brut, N.V.

140.00

Moët & Chandon, Don Perignon, 1993

450.00

Paul Goerg Blanc De Blanc

57.00

Ch. De L'auche Tradition Blanc De Noirs Brut N.V.

120.00

Besserat De Bellefon Couvée Des Moines, Brut, N.V.

135.00

Bollinger La Grande Anneé Brut, 2004

260.00

Louis Roederer, Cristal, 2002

550.00

Thanksgiving Menu

Prix Fixe $77. Served From 12:00 pm to 9:00 pm. For Delivery or Take Out Pre-Order Before November 20th

1St Course

Butternut Squash Soup

Duo of Endives

Caramelized Pecan, Shaved Parmesan and House Dressing

Snails Cassolette

With a Garlic Parsley Butter Sauce

Shrimp

With Celery Remoulade & Port Dressing

Jubilee Homemade Country Pâté

Organic Field Green Salad

With Balsamic & Tarragon Dressing

Salmon & Yellowfin Tuna Tartare

With Ginger and Sesame Seaweed Salad

2Nd Course

Roasted Turkey with Foie Gras Stuffing

Served with Sweet Potato Purée, Cranberry Relish and Truffle Sauce

Broiled Atlantic Salmon

With Red & Green Lentils Thyme Jus

Bronzini

With Mixed Vegetables and Saffron Sauce

Grilled Black Angus Steak

With French Fries and Green Peppercorn Sauce (add $5)

Roasted Sea Scallops

With Orzo, Porcini and Parmesan

Rack of Lamb

With Potato Gratin and Rosemary Jus (add $7)

Duck Breast

With Rainbow Potatoes and Truffle sauce

Mussels Marinière

Provençale or Poulette with French Fries or Salad

3Rd Course

Pumpkin Pie

With Honey Caramel Ice Cream

Profiteroles

With Warm Chocolate Sauce and Toasted Almonds

Warm Apple Tart

With Vanilla Ice Cream

Chocolat Pecan Pie À La Mode

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