It's the simplicity that makes the Toronto so good: 110-proof rye for richness, Fernet Branca for herbal depth, sugar to help it go down, bitters, and flamed orange for a whisper of citrus. Daha fazlasını oku.
CL Best of Atlanta 2010 winner: Best restaurant décor. The small eatery and cocktail lounge has a feel that's part '50s swinger's club, part '70s basement rec room — a kind of awesomely blended nostal
