All the breads—country-French style, semolina, pane integrale—are made with organic flours and sea salt and baked in wood-burning ovens. It doesn't get any more artisanal than that. Daha fazlasını oku.
However, with a focus on local and organic farm-fresh ingredients, as well as craft beers and wines by the glass, Acre seems primed for a lengthy stay in the neighborhood. Daha fazlasını oku.
The El Cerrito del Norte BART Station has a library kiosk where Contra Costa Library cardholders can check out and return books. Pass the time on the train reading! Daha fazlasını oku.
This place is just the kind of digital-art-installation/view-across-the-bay/perfectly-mixed-cocktail spot that adds a little aura of “international jet-setter” to your layover. Daha fazlasını oku.
Last performance of "Metamorphosis." Wonderful. Next season looks great. Definitely worth a visit. Daha fazlasını oku.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Daha fazlasını oku.
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Daha fazlasını oku.
If your palate is calling for an imperial pint of deliciously bitter North G brew, then do yourself a favor and order the Köstritzer, a 467-year-old Schwarzbier dark lager. Daha fazlasını oku.