Japanese

Jes Nijjer: Unless you get there right it 5:00 you'll be waiting at least half an hour, but the ramen is worth every minute of it!

Sean Maccarone-Reed: Go for the special ramen of the day. You are never disappointed.

Chris Bueno: Unbelievable Ramen. If you're into spicy stuff, do yourself a favor and checkout the Chadolmen.

Luiz Eduardo: Pork and cilantro dumplings are good, but the noodle/ramen special was killer. Exceptional service.

Sarah Waller: Get the Furious! There is a reason why this ramen is named after the restaurant's namesake. Good ole' spicy comfort food. :)

Jordan Staniscia: This ramen shop was great! Duck in ramen should be a thing everywhere else on earth.

Chefs Feed: "Not for the faint of heart, it is incredibly spicy and almost hurts while you eat it, but for some reason you cannot stop. (They offer it half spicy, but I say go big or go home.) " Chef Gerald Smith Daha fazlasını oku.

Steph: Go on Sunday nights for their sunday noodle special! A cocktail, ramen, and soft serve for $20.

Luiz Eduardo: it's about that time of the year: Winter Ramen and some hot sake

Time Out Chicago: The four varieties of ramen are part of the homespun, traditional vision of Troy and Ty Fujimura, the owners. Daha fazlasını oku.