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Johnnie's Hideaway

Johnnie's Hideaway

(Artık Kapalı)
Steakhouse, Deniz Ürünleri Restoranı ve Suşi Restoranı$$$$
Orlando
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  • Kamil S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kamil SözenTemmuz 4, 2016
    Dev Madagaskar karidesleri gerçekten DEV. Örnek vereyim, iri bir muz kadar. :) Mekan güzel. Gidilesi.
  • Paige C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paige CŞubat 17, 2017
    Local flavor and well-done! Charbroiled garlic parmesan and raw Bluepoint Oysters with the bacon blue Martini. The fish specials are excellent! The back patio looks like a boat too.
  • Richard H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Richard HernandezAğustos 26, 2014
    The oysters and the appetizers were awesome, ordered so many appetizers that we didn't get to the entrees. Try the bacon steak and big boy tater tots. Ask for Caesar as your waiter.
  • Lea Anne H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lea Anne HNisan 22, 2016
    Burada 5+ kez bulunmuş
    The steaks are over the top and try to save room for dessert, it's worth it. For an appetizer, the bacon is a must, and the complentary fire and ice pickles are fantastic.
  • Lori
    LoriAralık 7, 2012
    Spicy pickles are excellent. Ask for sample of wasabi crackers? Love the chicken and the diver scallops. house salad is full of surprises and amazing! Try Johnnie's, it will become a favorite.
  • Steve S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve SwiftHaziran 8, 2016
    Was my favorite restaurant in Orlando. No longer. Prices went up 30% since last year. Food is OK. Service was excellent. There are many better places now! This was probably my last visit here.
  • Vicky C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vicky ChoiMart 8, 2016
    The oysters are awesome. Service is just as awesome. The patio is a great place to enjoy the sunshine and sometimes there's live music.
  • Sagi G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sagi GevaMayıs 5, 2016
    Great atmosphere, outdoor seating overlooking the water, live music great happy hour!
  • David W.kullanıcı görüntüsü üzerindeki kalp simgesi
    David WallaceAğustos 12, 2012
    The Pork Chop is amazing, perfectly prepared and flavorful. The Lobster Mac-'n-Cheese is good and the Baked Florida is a must-try for a shared dessert!
  • Sonja B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sonja B.Ocak 31, 2019
    Incredible, fantastic food, drinks and service! Smoked fish dip and grilled grouper we're absolutely outstanding!
  • Michael G.
    Michael GunnHaziran 12, 2013
    Ask for Phil S. as your waiter. Steaks are excellently prepared as is the fresh fish. Don't pass up the vodka and tomato broth mussels
  • TorqueDom P.
    TorqueDom PrimeauEkim 17, 2012
    Quality food. Prepared by a class chef.. yes, it's pricey.. but so worth it. This ain't Ponderosa.
  • Sveen Þorskur 바이트 aus Schwelmkullanıcı görüntüsü üzerindeki kalp simgesi
    Steaks were delicious. Dry aged etc blah blah = awesome. Service was good and price was commensurate.
  • Bryan E.
    Bryan EEkim 19, 2013
    Excellent service, knowledge staff, ask for the Laetitia 2011 Pinot Noir wine. Definitely the "Talk of the Town".
  • Aaron S.
    Aaron SilversTemmuz 18, 2011
    Fantastic Happy Hour specials before 6pm. The oysters for .75 a piece are wonderful and the seafood fritters are to die for. Daha fazlasını oku
  • Bonny P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bonny PoohMart 22, 2014
    Burada 10+ kez bulunmuş
    Mac and cheese and lobster- way they defrost Makes tough lobster that is barely edible and has absolutely NO FLAVOR! Just order Mac and cheese pass on lobster. Chef should be embarrassed to send out
  • Billy S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Billy ShuburteMayıs 1, 2016
    The meal was astounding. 20oz porterhouse with Madagascar shrimp...best thing I have eaten in years. Impeccable service.
  • Nelly C.
    Nelly CardinaleHaziran 27, 2011
    Burada 5+ kez bulunmuş
    Portions sizes are very big, so ask for a takeout box. The filet mignon is the best I have ever had. Ask for it medium rare. Daha fazlasını oku
  • Bonny P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bonny PoohMart 22, 2014
    Burada 10+ kez bulunmuş
    DO NOT get the macaroni and cheese with lobster! The macaroni is great alone but the lobster tastes like it was frozen and then defrosted by running water over it.
  • Natasha M.
    Natasha MontesAralık 16, 2013
    A little pricey, but well worth it. Great service, amazing food and great atmosphere!
  • Jade T.
    Jade Torres CalvoAğustos 27, 2017
    We had the filet mignon! It was awesome ... try it
  • Jeff H.
    Jeff HendersonKasım 6, 2010
    Try the Tuna Nachos they are the best appetizer. The Madagascar shrimp are the largest and most succulent you'll ever have.
  • Kevin H.
    Kevin HaynesAğustos 11, 2011
    Toe-curling good! The filet was great, the Madagascar shrimp was great, the shrimp/scampi was great.
  • Jim P.
    Jim PetzerKasım 16, 2011
    Spicy pickles were fantastic. Frog legs - excellent. Madagascar shrimp - wow! Étude Pinot is top notch for $59.
  • Dirk H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dirk HarringtonMart 28, 2014
    If you like steak get the long bone ribeye
  • MaryAnne H.
    MaryAnne HagopianMayıs 30, 2014
    Cedar plank salmon is amazing!! Ask for Tom, best server in the place.
  • Linda E.
    Linda Eugene-DowerEylül 1, 2013
    Burada 5+ kez bulunmuş
    Best stone crab! Apple Martini is a winner too.
  • Sam B.
    Sam BEylül 6, 2013
    The booths that face onto the lake are the best!
  • Terri B.
    Terri BeverMart 21, 2011
    Fresh seafood was delicious. Brian our service went over and above to accommodate. EXCELLENT
  • Rosie G.
    Rosie GranthamNisan 8, 2011
    Sit outside for a more laid back experience. The truffled portobello fries are the best thing ever!
  • Jerry A.
    Jerry ArnoldŞubat 23, 2012
    Excellent food. Try the appetizers the servers suggest.
  • J W.kullanıcı görüntüsü üzerindeki kalp simgesi
    J WiggNisan 4, 2018
    The trigger fish is amazing
  • Jonathan N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan NielsenEkim 19, 2013
    Can't go wrong. Prices are high but you get what you pay for.
  • Chuck G.
    Chuck GAğustos 3, 2013
    Make sure you order steak. It's amazingly good!
  • Kelli
    KelliMayıs 17, 2010
    Order the 10 oz. filet - I did, and cut it with a fork (literally). It was awesome!
  • Chris G.
    Chris GriffinMart 15, 2011
    Pretty expensive, but excellent seafood. Great service from our server, Phil.
  • Dj S.
    Dj SwankMart 29, 2011
    Burada 5+ kez bulunmuş
    Really great happy hour. Delicious food! Super friendly service!
  • Amy L.
    Amy LHaziran 26, 2012
    Service was excellent! We had a great time tonight!!
  • D G.kullanıcı görüntüsü üzerindeki kalp simgesi
    D GAğustos 7, 2014
    Burada 5+ kez bulunmuş
    Steak and scallops. Great atmosphere.
  • Melissa C.
    Melissa CarrNisan 3, 2013
    Best steak I have ever had. Awesome service!
  • Sarah F.
    Sarah FergusNisan 20, 2011
    Food and service was excellent! Nice outdoor patio as well.
  • Tina M.
    Tina MelendezHaziran 9, 2013
    Loved the service and the pickles .
  • Richard E.
    Richard ErringtonMayıs 10, 2012
    High end dining - Best Service I've seen in. Long time.
  • Kendall W.
    Kendall WhiteMayıs 29, 2013
    A little pricy but food and service were great.
  • Stefanie D.
    Stefanie DouglassAğustos 26, 2012
    Service us good but a little pricey. Oh but the food is good :-)
  • Warren C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Warren CopelandAğustos 8, 2014
    Everything!!!
  • Stephanie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    The service and food was sub standard I can't decide which was worse. When you go to a "nice" restaurant you have a certain level of expectations and neither were met.
  • D G.kullanıcı görüntüsü üzerindeki kalp simgesi
    D GEylül 9, 2014
    Burada 5+ kez bulunmuş
    Fire and ice pickles...mmmmm.
  • Mitchell H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mitchell HabibAğustos 31, 2013
    Served the 14OZ fillet raw and the manager came to the table and said slightly under medium!
  • Rayanne B.
    Rayanne BuchianicoTemmuz 26, 2010
    Fabulous restaurant! Fine dining in a beautiful setting.
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