Joe Beef
Steakhouse$$$$
Le Sud-Ouest, Montreal
128 Tavsiye ve incelemeFiltre:
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heather doughertyEylül 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry JacobsMayıs 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne TaillandierŞubat 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
Philippe MartinŞubat 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
ThrillistHaziran 26, 2013This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Daha fazlasını oku
Eric WNisan 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro VaccaraMayıs 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne HaasTemmuz 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel ChannelAralık 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David StrasserHaziran 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so lowHaziran 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Mylene M.Şubat 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Allison Cordner PhotographyEylül 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank MaguireTemmuz 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung KimMayıs 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher NasonMayıs 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan JayasuriyaMart 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney FishmanAğustos 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon NyholtMart 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Daha fazlasını oku
Steve MmmAralık 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick NantelTemmuz 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
Lobster spaghetti + ice cream. Yummy.
Eve MartelMayıs 30, 2011Get your schnitzel on! Covered in morrels, it's out of this world. Daha fazlasını oku
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Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Şu saate kadar kapalı: 18:00 (Daha fazlasını göster)
- Sal–Cmt
- 18:00–01:00
(514) 935-6504
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Rezervasyonlar
Evet
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Evet ( Visa ve MasterCard dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği
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Fazlasını Gör
Şunu da beğenebilirsin
- 7.2
"Contrairement à Schwartz l'accueil est sympa, la place relax et le plancher ne glisse pas : ) Le smoked meat y est artisanal et excellent."
Jean-Robert Bisaillon - 8.1
"Really fantastic terrace atmosphere. Very friendly staff. Food was delicious -- pork and steak-- and of course get the poutine."
Joe Gizzi - 8.4
"Amazing tuna tartar and Caesars salad...both prepared table side...fun to watch them being made right in front of you."
Jeff K
Joe Beef sonrası insanların gitmeyi sevdikleri mekanlar
- 8.7
"J'ai essayé le fish & chips et la poutine. Très bon. La poutine avec du bleu c'est spécial comme goût. A réessayer"
Sylvain Noiseux - 8.7
"Great intersection of speakeasy cocktail and actual dance club. Helped that the waitress at Joe Beef called ahead for us!"
Mike McBryan - 7.8
"The Freshie is totally fresh! Loving the combo with basil."
Jasmine Kelly
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