Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Daha fazlasını oku.
For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. Daha fazlasını oku.
Love the Eggs baked "en cocotte" - it usually means baked in a ramekin, but here it's baked in a of puff pastry w/ mushroom tartine, and soft scrambled eggs with summer truffles. Daha fazlasını oku.
