Eatingthaifood.com: a semi-indoor food court. Try the mee leung pad Hokkien sai kai (หมี่เหลืองผัดฮกเกี้ยนใส่ใข่). The noodles were smoky and salty, and the egg provided and extra kick of richness. Daha fazlasını oku.
Eatingthaifood.com: Serves authentic Teochew and Chinese dishes mixed with southern Thai. Try the goong pad sauce makam (กุ้งผัดซอสมะขาม), succulent shrimp stir fried with tangy tamarind sauce. Daha fazlasını oku.
Eatingthaifood.com: A Thai Chinese restaurant that has some serious character – it’s the type of restaurant were the chef yells commands to his staff, always a loud and action packed environment. Daha fazlasını oku.
Eatingthaifood.com: Best from 6–8am. Dozens of stalls serving Thai sweets and snacks and a few breakfast spots that serve rice congee and Phuket style dim sum. Try roti mataba with egg and spices. Daha fazlasını oku.
Eatingthaifood.com: In Phuket there’s a famous snack called khanom ahpong (ขนมอาโป๊ง). It’s sort of like a crispy rolled up crepe, but very very thin. Long line, moves fast. This place is the original Daha fazlasını oku.
Eatingthaifood.com: Their signature dish, and a Thai Chinese dish that’s unique to Phuket, is moo hong (หมูฮ้อง), a braised chunks of pork in a rich and flavorsome pepper sauce. Daha fazlasını oku.
Eatingthaifood.com: For a high-end meal in a beautiful mansion environment. Serves a variety of dishes, some of which have Thai Royal influence and are rare to find elsewhere. Daha fazlasını oku.
