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Jilly's Cupcake Bar & Cafe

Cupcake Dükkanı, Kafe ve Fırın$$$$

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Jilly's Cupcake Bar & Cafe

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Brunch Menu 2Liquor 6Every Day Delights 1Monthly Cupcakes 1Holiday Cupcakes 8Thursday Night Supper Club 5Box-Lunches 2Jilly’s Specialties 3Jilly’s Ice Cream 1Jilly’s Cupcakes & Oberweis Milk 1Lunch Menu 6

Brunch Menu

Brunch is served 9am – 2:30pm every Sunday at Jilly’s Cupcake Bar & Café! Our award-winning, one-of-a-kind, super delicious Sunday brunch. Brunch is served 9am - 2:30pm every Sunday. $17.99 11 years old and up, $7.99 7-10 years old, $3.99 4-6 years old, 3 years old and younger FREE, Up 2 free children per 1 adult.

We Offer These Items Weekly

House-Made Mini Coffeecake Cupcakes, Cranberry Chocolate Scones, Granola Bars, Heath Bar Banana Bread

Biscuits & Creole Sausage Gravy

Bacon & Maple Sausage

Jilly’s Fan Favorite Brisket Hash

The Most Perfect Eggs Benedict with Hollandaise Sauce

Fresh Fruit with Orange, Vanilla and Almond

6 Cheese Mac & Cheese

Roasted Yukon Potatoes with Scallions

Egg Strata and Scrambled Eggs

Dessert Bar Which

Includes: Make-Your-Own-Cupcakes, Party-Sized Cupcake Parfait, Cheesecakes & Cookies.

Other Items Change Weekly, Such As…

Antipasti and Mezze Platters

Shrimp & Grits

Dragon Sesame Noodles

Buttermilk Fried Chicken

Mole Chicken Enchiladas

Baked Mushroom Stuffed Brie

Liquor

Jilly’s can quench any thirst.

Beers

Budweiser

Shock Top Raspberry

Fat Tire

Bud Light

O’fallon Wheat

Samuel Smith’s Oatmeal Stout

White Wine

Ecco Domani Pinot Grigio Delle Venezie (Italy)

Chateau Ste Michelle Riesling (Washington)

William Hill Chardonnay (California)

Red Wine

Redwood Creek Malbec Mendoza (California)

Bogle Cabernet Sauvignon (California)

Bridlewood Pinot Noir (California)

Bubbles

Segura Viudas Brut

Cocktails

Only available during our Sunday brunch at the Delmar location.

The French Kiss

A delicious Spanish cava, blended with passion fruit juice, honey, orange juice and a kiss of raspberry liqueur. A delicious Spanish cava, blended with passion fruit juice, honey, orange juice and a kiss of raspberry liqueur.

Mimosa

This is a classic brunch libation. Ours has a dash of orange liqueur in it for an extra kick in the shorts.

Strawberry Fields Forever

A delicious Spanish cava, blended with strawberry puree, strawberry liqueur with a strawberry sugar rim and a fresh strawberry.

Bloody Mary

Here’s a traditional bloody mary with all of the classic ingredients. Enjoy it with or without a salted rim. Keep it simple or get it hot and spicy. Made with Smirnoff. Or make it with Stolichnaya Vodka.

Cordials

Bailey’s

Kahlua

Every Day Delights

These eight popular and classic cupcake treats never go away.

Every Day Delights

Twisted Pink Velvet

Cake: Pink Velvet; Filling: Caramel; Topping: Cream Cheese, Caramel Buttercream & Pecan Praline.

Reese’s Chunkage

Cake: Chocolate or Vanilla; Filling: Peanut Butter Mousse & Ganache; Cake: Chocolate or Vanilla.

Missylicious

Cake: Vanilla; Filling: Vanilla Whipped Cream; Topping: Pink & Green Vanilla Buttercream.

24-Karat Carrot Cake

Cake: Carrot (made with walnuts) ; Filling: Vanilla Whipped Cream; Topping: Vanilla Cream Cheese Frosting, Toasted Coconut, White Chocolate Shavings & 24 Karat Gold Dust.

Bee Sting

Cake: Vanilla; Filling: Honey Lemon Curd; Topping: Lemon Cream Cheese Frosting, Toasted Almonds, White Chocolate Bark With Crushed Lemon Candies.

Turtle Cheesecake

Cake: Chocolate; Filling: Cheesecake & Caramel; Topping: Milk Chocolate & Caramel Buttercream, Caramel, Pecans & Chocolate Curls.

Chocolate Thunder

Cake: Chocolate; Filling: Dark Chocolate Ganache; Topping: Milk Chocolate Buttercream, Vanilla Buttercream, Chocolate Shavings, Chocolate Bark.

Simply Iced

Cake: Vanilla or Chocolate; Topping: Tahitian Vanilla or Chocolate Buttercream.

Monthly Cupcakes

April Cupcakes 2015

Tails Up (Available Through Easter)

Cake: Vanilla / Chocolate; Filling: Ganache; Topping: Vanilla Buttercream Grass & Bunny Butt

Strawberry Shortcake

Cake: Vanilla with Fresh Strawberry Bits; Filling: Strawberry Whipped Cream; Topping: Strawberry Buttercream Edged in White Chocolate Shavings, Whipped Cream Dollop & Fresh Strawberry Dipped in an Apricot Glaze

#nutella

Cake: Hazelnut; Filling: Nutella Mousse with a Hazelnut Candy Crunch; Topping: Chocolate Buttercream with a Ganache Drizzle, Hazelnut Croquant Sprinkle, Hazelnut Buttercream & a Chocolate Hazelnut Candy Piece

Jilly's Cupcakes Come in 3 Different Sizes.

Mini- Stuffed; Standard- Stuffed; Jumbo- Gourmet Sized Stuffed

Southern Banana Cream Pie

Cake: Banana with a Nilla Wafer Bottom; Filling: Caramel & Banana Custard; Topping: Cream Cheese Icing with a Caramel Swirl, Whipped Cream Dollop, Chocolate Shavings & a Banana Chip

Jilly On the Beach

Cake: Vanilla; Filling: Lime Curd; Topping: Mango Cream Cheese Edged in Pastel Sprinkles & a White Chocolate Glitter Bark

Lemon Blueberry Gooey Butter

Cake: Lemon & Blueberry Swirled Gooey Butter; Topping: Vanilla Glaze, Lemon Buttercream, Powdered Sugar Dusting & Fresh Blueberries

Holiday Cupcakes

No matter the season or holiday, Jilly’s has cupcakes for you

Valentine’s Day 2014

Pucker Up

Cake: Vanilla with Cherries; Filling: Lime Curd; Topping: Cherry Buttercream, Lime Buttercream, Lime Candy, Chocolate Straw and Cherry.

Champagne and Flowers

Cake: Vanilla; Filling: Champagne Chocolate Ganache; Topping: White Chocolate Buttercream Flower.

Love Note

Cake: Chocolate; Filling: Whipped Cream; Topping: Chocolate Buttercream, Dipped in Chocolate Ganache, Buttercream Love Note.

Brownie Love

Cake: Chocolate with Brownie Bottom; Filling: Chocolate Mousse with Chocolate Chips; Topping: Chocolate Fudge Icing edged in Oreo Crumbs, Chocolate Buttercream and Ganache Swirl with Chocolate Dipped Brownies.

Chocolate Covered Strawberry

Cake: Chocolate; Filling: Chocolate Mousse; Topping: Chocolate and Strawberry Buttercream, Chocolate Curls, Chocolate Dipped Strawberry.

Christmas 2013

Egg Nog Extravaganza

Cake: Vanilla; Filling: Egg Nog Pudding; Topping: Rum and Caramel Buttercream, Chocolate Pearls, White Chocolate Straw.

Peppermint Stick

Cake: Chocolate; Filling: White Chocolate Mousse; Topping: Peppermint and Vanilla Buttercreams, White Chocolate Peppermint Pretzel Dusting.

Rockin’ Hot Chocolate

Cake: Chocolate; Filling: Marshmallow Crème; Topping: Cocoa and Vanilla Buttercreams, Mini Marshmallows, and a Chocolate Straw.

Royal Fruit Cake

Cake: Lemon-Almond with Brandy Soaked Raisins, Cherries, and Walnuts; Filling: Lemon Curd; Topping: Orange Blossom Buttercream.

Thanksgiving 2013

Apple Pie a La Mode

Cake: Vanilla; Filling: Baked Cinnamon Apples; Topping: Vanilla Buttercream, Streusel Crunch, Vanilla Bean Buttercream, Apple Chip.

So Fly…pecan Pie

Cake: Vanilla; Filling: Pumpkin Pie; Topping: Chocolate Buttercream, Chocolate Sprinkles, Pecan Pie.

Pumpkin Pie…oh My!

Cake: Pumpkin Cake; Filling: Pumpkin Pie; Topping: Cinnamon-Nutmeg Buttercream, Slice of Pumpkin Pie, Vanilla Buttercream Dollop.

Halloween 2013

Chocolate Tombstone

Cake: Chocolate; Filling: Whipped Cream; Topping: Chocolate Buttercream, Graham Cracker and Oreo Crumbs, and a Chocolate Dipped Nutter Butter Tombstone.

Eyeball

Cake: Vanilla; Filling: Chocolate Ganache; Topping: Vanilla Buttercream Eye.

Mother’s Day 2013

Mother’s Day Flowers

Cake: Vanilla or Chocolate; Filling: Whipped Cream; Topping: Vanilla Buttercream Rose or Gerber Daisy.

Easter 2013

Chocolate Tails Up

Cake: Chocolate; Filling: Mint Whipped Cream; Topping: Mint Buttercream “Grass” and Vanilla Buttercream Bunny.

Hard Egg to Crack

Cake: Speckled Vanilla or Chocolate; Filling: Chocolate Mousse; Topping: Ganache, Vanilla Buttercream, Edible Easter Grass and Malted Milk Chocolate Eggs.

Vanilla Tails Up

Cake: Speckled Vanilla; Filling: Whipped Cream; Topping: Vanilla Buttercream “Grass” and Bunny.

St. Patrick’s Day 2013

Da Bomb

Cake: Chocolate Guinness; Filling: Jameson Ganache; Topping: Baileys Buttercream.

Green Velvet (Replaces Pink Velvet)

Cake: Green Colored Velvet; Filling: Caramel; Topping: Cream Cheese, Green Sanding Sugar, Caramel Buttercream and Pecan Praline.

Mint Chocolate Chip

Cake: Vanilla with Chocolate Chip; Filling: Mint Whipped Cream; Topping: Chocolate Ganache, Vanilla Buttercream and Andes Mint Buttercream.

Valentine’s Day 2013

French Kiss

Cake: Chocolate; Filling: Chocolate Mousse; Topping: Chocolate Buttercream, Jumbo Chocolate Shavings, and a Dusting of Powdered Sugar.

Champagne and Flowers

Cake: Vanilla; Filling: Champagne Chocolate Ganache; Topping: White Chocolate Buttercream Flower.

Chocolate Covered Strawberry

Cake: Chocolate; Filling: Strawberry Mousse; Topping: Chocolate and Strawberry Buttercreams, Chocolate Curls, Chocolate Dipped Strawberry.

Love You to Peaches

Cake: Peach; Filling: Oven Roasted Peaches and Brown Sugar Whipped Cream; Topping: Raspberry Cream Cheese Icing, Fresh Raspberry, White Chocolate Plaquette.

Love Note

Cake: Chocolate; Filling: Whipped Cream; Topping: Chocolate Buttercream, dipped in Chocolate Ganache, Pink Buttercream Love Note.

Thursday Night Supper Club

Jilly's Mexican Fiesta. Thursday May 22, 2014. 5pm - 8pm. Only $17.99 per person

Cold Buffet

Ceviche Mixto

Tomato, Red Onion & Olive Salad

Charred Corn & Black Bean Salad

Shredded Salad of Jicama

Carrots, Chayote, Sweet Peppers in a Pomegranate Dressing

Roasted Veggie Salad

Chopped Romaine Salad

With Queso Fresco, Toasted Spiced Tortillas, Pumpkin Seeds. All tossed with an Avocado Lime Dressing

Taco Bar

Assorted Tortillas: soft corn, crispy corn & flour tortillas

Taco Fillings

Grilled Skirt Steak (Carne Asada) , Northern Mexican Beef Picadillo, Chorizo & Potatoes

Toppings

Lettuce, Tomatoes, Pickled Onions, Sweet Lime Slaw, Sour Cream, Queso Fresco, Shredded Cheddar & Jack, Onion & Cilantro Relish

More Taco Fillings

Chicken Mole Poblano, Pork Pibil, Honey Chipotle Roasted Pumpkin & Mushrooms

Salsas

Salsa Verde, Roasted Tomato, Avocado Salsa, Mango Habanero, Charred Pineapple & Mint, Salsa de Arbor, Roasted Mushroom & Poblano

Sides

Traditional Beans

From the Big Pot

Mexican Rice

Mexican Corn (Oft-the-Cob)

Red Chili Chicken Enchiladas

Desserts

Finish up your Meal with Some Mexican Inspired Desserts

Bar

Full Cash Bar Available Including:

Sandria

Bloody Beers

Sangritas

Mango Margaritas

Box-Lunches

Minimums: 10 Sandwich/Salad boxes minimum required for delivery or pick up. Advance Notice: Please provide forty-eight hours’ notice for Box Lunches. Shorter notice may result in limited availability of menu items. Delivery: Delivery is available within the St. Louis Metropolitan Area when customers order 10 or more box lunches. Charges are based on the zip code. Delivery hours are Monday through Friday: 9am – 3pm.

Sandwiches

All sandwiches served with kettle chips. Upgrade your sandwich; sub your chips with: Add Daily soup or Salad $1.25. Add Onion soup or Chili $1.75.

Jilly’s Penultimate Club Sub

9.50

We’re taking our club sub another step further. We take a ciabatta hoagie roll and load it up with fresh roasted, sliced chicken breast, brown sugar glazed ham, smoky bacon, baby swiss cheese, lettuce and tomato. Served with roasted garlic aioli.

Egg Salad

9.50

A café classic. Delicious egg salad on challah bread with fresh lettuce & tomato.

Ham and Turkey

9.50

Ham, turkey, brie & crispy romaine lettuce on challah bun. Also available warm.

Goldie’s Brisket Sandwich

10.00

Beef brisket with melting onions on a toasted challah bun, served with creamy horseradish sauce. (Wrap option is chilled and served with spinach and a French onion shmeer.)

The Frenchie

10.00

The same great brisket sandwich, topped with a creamy French onion shmeer & crunchy onion bits.

Pork-a-Palooza

10.00

Adobo roast pork on a toasted focaccia bun with grilled smoked sausage, melted smoked gouda and bacon jam.

Jilly’s Frisco Melt

10.00

Hot chicken sandwich on ciabatta with melted havarti, grilled onions and Russian dressing.

Harvest Turkey Wrap

10.00

Fresh, in-house roasted turkey breast with fresh spinach, brie cheese, balsamic syrup and rosemary walnuts, served with apple chutney.

“wrap-a-Dilla”

10.00

Everything you love about a quesadilla but easier to eat. Your favorite items mixed with 3 cheeses in a grilled flour tortilla, oozing with gooey goodness. Chicken, Bacon & Spinach, Veggie (roasted peppers, mushrooms and spinach) , Brisket and Grilled Onion.

Chicken Salad

9.50

A Jilly’s fan favorite for over 6 years now. All white meat fresh roasted chicken salad on challah bread with fresh lettuce & tomato.

The Chicken and the Egg

9.50

Can’t decide on your pick 2? Get a half chicken salad and half egg salad sandwich. They taste great together & will help solve your inner most dilemma.

The Omg Veggie Sandwich

9.50

Roasted portabello, zucchini, red peppers, red onion, fresh spinach, with a peppercorn goat cheese on a foccacia bun. Now available as a wrap or salad.

Monte Cristo

10.00

Turkey, ham and baby swiss cheese jammed into grilled egg-dipped challah, dusted with powdered sugar and served with a raspberry Jilly’s sauce.

The Frenchie

10.00

Grilled pita stuffed with grilled chicken, roasted mushrooms, fresh spinach, chopped tomatoes, pepperoncini and feta cheese. Served with tzadziki sauce.

Chicken Caesar Salad Wrap

10.00

Everything in Caesar salad along with roasted chicken breast and sliced tomatoes, all wrapped up in a tender flour tortilla wrap.

Chicken Romano

10.00

Grilled chicken breast on toasted focaccia bun with melted fresh mozzarella, crispy salami, lettuce, tomato and parmesan aioli.

Turkey Club

10.00

A classic! Smoked turkey breast on ciabatta with baby swiss, bacon, lettuce & tomato.

Salads

Boxed Salads are served with fresh bread and a Jilly’s cupcake parfait. Dressings can be substituted: Ranch, Lemon Parmesean, Sherry Vinaigrette, Red Wine Vinaigrette, Creamy Caesar or Lo-Cal Balsamic Ranch, Lemon Parmesean, Sherry Vinaigrette, Red Wine Vinaigrette, Creamy Caesar or Lo-Cal Balsamic.

Jccb Café Salad

9.25

A blend of mixed greens with bacon, hard cooked eggs, fresh roasted chicken, tomatoes, red onions and sweet gorgonzola cheese with a grainy mustard & red wine vinaigrette.

The Jilly’s Salad with Chicken

9.25

Mixed greens, chicken, cucumbers, tomatoes, parmesan cheese, croutons and a sherry vinaigrette.

Sunshine Salad

9.25

Mixed greens with roasted veggies (portabello, zucchini, red peppers, and onion) , tomatoes and cucumbers, topped with peppercorn goat cheese.

Chicken Caesar

9.25

Crisp romaine lettuce tossed in our deliciously creamy roasted garlic dressing and topped with garlicky croutons and crumbled parmesan frico crispies.

Sunshine Salad

9.25

Mixed greens, chicken, cucumbers, tomatoes, marinated artichokes, smoked gouda cheese, sunflower seeds & rustic croutons.

Spinach, Chicken & Strawberry (Seasonal)

9.25

Baby spinach with chicken, strawberries, feta, toasted almonds, craisins and a sherry vinaigrette.

Jilly’s Specialties

Jilly’s Gift Cards… Grab One Today!

Not sure what to get someone? Jilly’s is always selling gift cards. The perfect gift for even the hardest-to-please in your life. Stop in anytime and pick up a gift card. It’s also the perfect excuse to pick up a few cupcakes for yourself. You know you want some!

Jilly’s Fruit Curds… Our Cupcake Fillings Make Great Toppings!

7.99

If you love the fillings in our cupcakes, then you will love our homemade fruit curds as stuffing and toppings for desserts, crepes, pancakes, waffles, scones, toast and more. Our 9 ounce jars of Jilly’s Blackberry Apple and Jilly’s Honey Lemon Curds.

Jilly’s Almonds… Little Bags… Big Taste!

2.99

Perfectly spiced and roasted in-house, you will not be disappointed when you pick up a couple of bags of nuts from Jilly’s. We offer three delicious flavors: Honey Roasted, Teriyaki, and Brown Sugar Cinnamon. Grab a few for yourself. A must try at !

Cupcakes of the Month Club… Now Delivering to Area Businesses!

2.25

A 4-Pack of our Monthly flavors (retail value of up to $6 each) . Includes handling and delivery to businesses within a 15 mile radius on the first Tuesday of each month – if this falls on a holiday, cupcakes will be delivered the first Wednesday of that month.

Jilly’s Caramel Love… Drizzle On Some Deliciousness!

It’s too good to only be used for cupcakes! These 9 ounce jars of love are a perfect topping for ice cream, custard, candies, and more.

Jars of Jilly’s Caramel Love and Chocolate Caramel Love

7.99

Jars of Jilly’s Caramel Praline Love

8.49

Vip Brunch Options… Our Award Winning Brunch Just Got Better!

Silver Option

50.00

Brunch Buffet and our House Champagne. Includes VIP Seating. One Appetizer Item for the Table (not offered on the buffet.)

Gold Option

75.00

Brunch Buffet and Premium Champagne and make your own cocktail fixings (mixers and garnishes for champagne cocktails) . Includes VIP Seating. One Appetizer Item for the Table (not offered on the buffet) .

Jilly’s Ice Cream

Moaning out loud is totally acceptable! 4 delicious cupcake inspired flavors!

Jilly’s Ice Cream

4 delicious cupcake inspired flavors!

Cuban Coffee Ice Cream

Cuban Coffee Ice Cream with Jilly’s Coffee Chip Cake Morsels, Dark Chocolate Shavings, Swirls of Espresso Buttercream & Toffee Dulce de Leche.

Space Monkey Ice Cream

Chocolate-Banana Ice Cream with Jilly’s Banana-Toffee Cake Morsels, Toffee Bits & Swirls of Caramel & Cream Cheese Icing.

24 Karat Cake Ice Cream

Carrot Cake & Cream Cheese Ice Cream with Jilly’s Carrot Cake Morsels, Swirls of Cream Cheese Icing, Toasted Coconut, Sugar Roasted Walnuts, White Chocolate Shavings & 24 Karat Gold Dust.

Island in the Sun Ice Cream

Fresh Mango Ice Cream with Jilly’s Pineapple Cake Morsels, Brown Sugar Roasted Pineapple, White Chocolate Shavings & Swirls of Mango Buttercream.

Lunch Menu

Lunch at Jilly’s. Forget ordinary. Think extraordinary.

Soups

Famous Barr’s French Onion Soup

4.00

Skroodles & Chili

7.50

Our version of chili mac tops screwy pasta with our brisket chili. Try it plain or fully loaded.

Daily Soup Creation

3.50

Always fresh. Always delicious.

Jilly’s Brisket Chili

4.00

Our delicious “bowl of red” loaded with brisket. Top it with cheese, sour cream or onions. Or load it up with all three.

Mac Daddy Mac & Cheese

7.50

Rotini pasta, tossed in our decadent 6 cheese mac sauce, then topped with our famous brisket chili & your choice of plenty of toppings.

Salads

Sunshine Salad

4.00

Mixed greens loaded with cucumbers, tomatoes, marinated artichokes, smoked gouda cheese, sunflower seeds & rustic croutons.

Chicken Caesar Salad

8.00

Same as our regular Caesar salad with diced roasted chicken breast.

Caesar Salad

6.00

Crisp romaine lettuce tossed in our deliciously creamy roasted garlic dressing & topped with garlicky croutons & crumbled parmesan frico crispies.

Jccb Café Salad

8.50

A blend of mixed greens with bacon, hard cooked eggs, fresh roasted chicken, tomatoes, red onions & sweet gorgonzola cheese with a grainy mustard & red wine vinaigrette.

Sandwiches

All sandwiches served with kettle chips. Upgrade your sandwich; sub your chips with: Add Daily soup or Salad $1.25. Add Onion soup or Chili $1.75.

Pick Two

7.50

Half a sandwich of egg salad, chicken salad or Jilly’s Club Sub - Jilly’s green salad or Caesar salad - soup of the day or chili.

Chicken Salad

8.00

A Jilly’s fan favorite for over 6 years now. All white meat fresh roasted chicken salad on challah bread with fresh lettuce & tomato.

Jilly’s Penultimate Club Sub

9.00

We’re taking our club sub another step further. We take a ciabatta hoagie roll & load it up with fresh roasted, sliced chicken breast, brown sugar glazed ham, smoky bacon, baby swiss cheese, lettuce & tomato. Served with roasted garlic aioli.

The Big Bang Theory

9.00

Adobo roast pork & grilled ham on a toasted challah bun with roasted green chili cheese & Old Vienna Hot Sauce Potato Chips.

Chicken Caesar Wrap

8.00

Everything in Caesar salad along with roasted chicken breast & sliced tomatoes, all wrapped up in a tender flour tortilla wrap.

The Green Goddess

9.00

Fresh, in-house roasted turkey breast with cheesy spinach & artichoke spread, grilled onions & fresh tomatoes on a grilled ciabatta hoagie roll.

Egg Salad

7.25

A café classic. Delicious egg salad on challah bread with fresh lettuce & tomato.

The Chicken and the Egg

8.50

Can’t decide on your pick 2? Get a half chicken salad & half egg salad sandwich. They taste great together & will help solve your inner most dilemma.

Chicken Romano

8.50

Grilled chicken breast on toasted focaccia bun with melted fresh mozzarella, crispy salami, lettuce, tomato & parmesan aioli.

Pork-a-Palooza

8.50

Adobo roast pork on a toasted focaccia bun with grilled smoked sausage, melted smoked gouda & bacon jam.

Harvest Turkey Wrap

8.50

Fresh, in-house roasted turkey breast with fresh spinach, brie cheese, balsamic syrup & rosemary walnuts. Served with apple chutney.

Jilly Special Items

Goldie’s Brisket Sandwich

9.50

What more can we say. if you haven’t had this treasure yet, you haven’t lived. Moist & tender brisket, piled into a challah bun with melting onions & zippy horseradish sauce on the side.

The Omg Veggie Sandwich

8.50

Here is a veggie sandwich for big eaters. Take a roasted portabello mushroom & stack up some grilled zucchini, roasted peppers & grilled red onions. Next pile it on a grilled focaccia bun with fresh spinach, balsamic syrup & peppercorn goat cheese. Now available as a wrap or salad.

Chicken Apoliania

9.00

Grilled pita stuffed with grilled chicken, roasted mushrooms, fresh spinach, chopped tomatoes, pepperoncini & feta cheese. Served with tzadziki sauce.

The Frenchie

9.50

The same great brisket sandwich, topped with a creamy French onion shmeer & crunchy onion bits.

Monte Cristo

9.50

Turkey, ham & baby swiss on challah bread, dipped in vanilla scented egg batter & grilled to gooey goodness. Finished with powdered sugar & raspberry Jilly sauce.

Quesadillas

All quesadillas come with tortilla chips & house made salsa.

3 - Cheese

7.00

Chicken, Bacon & Spinach

8.50

Veggie

8.00

Roasted Peppers, Mushrooms & Spinach.

Brisket & Grilled Onion

8.50

For the Wee Ones

All served with kettle chips.

Cheese Quesadilla

4.00

Grilled Cheese

4.00

Turkey & Cheese Sandwich

4.00

Chicken & Cheese Quesadilla

4.00

Pb & J

4.00

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Jilly's Cupcake Bar & Cafe

8509 Delmar Blvd (btwn N McKnight Rd. & Berick Dr.)
Saint Louis, MO 63124
ABD

Yol tarifi al

We are a local bakery that has been in business in University City at the corner of Delmar and 170 since 2007. In June of 2014, due to the popularity of our ice cream at retail outlets, we opened our brand new premium ice cream bar.