Jay Villani's latest spot brings legit Southern barbecue to Portland in a spacious, casual atmosphere. There's also a huge selection of local draft beer available by the pint, half gallon and gallon.
It's been a Portland fine-dining institution for a quarter century and Larry Matthews has been a part of it for most of those years. Great food and an award-winning wine list. [Eater 18 Member]
Now ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]
Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
The James Beard Award-winning chef was the first in Portland to incorporate ingredients from local farmers, fishermen and foragers. His rustic, seasonal menu changes daily. [Eater 18 Member]
Damian Sansonetti puts his spin on country Italian food while his wife, Ilma Lopez, elevates traditional desserts with advanced techniques in an intimate setting. [Eater 18 Member] Daha fazlasını oku.
The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
The cool blue raw bar was an instant success, making its mark with a granite trough of pristine oysters, and a menu ranging from crudo and charcuterie to baked beans and biscuits [Eater 18 Member]
Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]
