Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com Daha fazlasını oku.
Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com Daha fazlasını oku.