Jessina Collins

"Go for the homemade pastas and the filet. Many locals love this place, but personally, I don't get the hype. It's a good restaurant, but not great."

"4/5. Definitely go for the breakfast burritos (Thai, Cutback, Barrel - yum). Burger was unconventional, but good. Fish tacos were not good. Perhaps I had them on an off day, but I'd say avoid those."

"Try the specials (I think they may mostly have them on Saturdays). Haven't had anything bad from there yet! Gigante beans were unique and tasty."

"Ordered 2 of the 3 specials (a unique take on shishito peppers and grilled watermelon appetizer), and the bacon sweet corn pizza. All three were a delight - unique, well prepared, and fairly priced."