Jessica Sun

"Even if you didn't book ahead of time, you can still get a table if you go at 11."

"Carrot/turnip cakes are good. Filled with quality in friends instead of just all starch powder like most cheap places. Shu Mai was good, too. Chicken paws are more tender than other places."

"Pricey but so so. All the clear wrappings of the dim sum are too thick and consistency is not right. Another "Shanghainese Canto" restaurant crap like most parts of China."

"Unlike most places, they really make their own dim sum and make it only when ordered. No microwaved pre-made crap for sure!"

"This is where you get authentic Indonesian food in Shanghai, not the pretentious one in Jingan Park!"

"Not too bad. Not too far off from the one in Hong Kong."