my take on hong kong

Robin Peckham: Everything is good, but don't miss the pomelo salad, tom yum soup, Thai chicken...

Ignacio: Enjoy a cold beer in the terrace in one of the few laidback bars in HK.

Jessica LC: Still on Hong Kong Island but not as crowded with tourbuses as Repulse Bay or Stanley, or as far away as Shek O. Take a bus to Repulse Bay Beach then cab it here.

Jessica LC: Their pizzas are DELISH. Try the salami and red onion jam (and add prosciutto). DEEEELISH. Unfortunately it creates a feet-like after-smell in small, stuffy offices.

Jessica LC: Yogurt self serve!! Try recreating worms 'n dirt by mixing Oreo crumbs with Haribos!

Jessica LC: V. affordable Sichuan food.

Jessica LC: HOLLA at the challah french toast!! I like this location better than the Central one because it's bigger.

Jessica LC: Vintage and used clothing, mostly from Japan. You really have to dig though!

Jessica LC: They really know their stuff.

Jessica LC: beautiful bespoke shirts. worth the $.

Jessica LC: beef rendang nomnomnom

Jessica LC: They have the best perfumes. Astier de Villatte!

Jessica LC: Good academic books but more importantly, CRAFTING FUN!! I got some pretty obscure things for my Halloween costume here, including paper clay and pipe cleaners.

Jessica LC: Try the durian dou-fu-fa!! Super-duriany. Only for true durian lovers.

Jessica LC: Try the onigiri! And the foie gras if you're not vegetarian.