This “pop up restaurant" lets patrons take over for the night and make their own recipes. Tony recreates street food from Vietnam. As seen on Travel Channel’s The Layover with Anthony Bourdain.
This casual spot is a great place to enjoy fresh seafood. Its first come, first serve - so breakfast is often to best time to drop by. As seen on Travel Channel’s The Layover with Anthony Bourdain.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST OLD SCHOOL ARCADEIf you get nightmares for a week from these low-priced games (most are a quarter), don't say we didn't warn you… Daha fazlasını oku.
Swing by this outdoor shack for a to-go order from the tremendous variety of oysters, or bring your own wine and charcoal for oceanside grilling and dining.
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best Public Rooftop Terrace:One Kearny Wait, you haven’t been there yet? Go! The suits have had it to themselves for too long. Take the elevator... Daha fazlasını oku.
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Daha fazlasını oku.
Head straight for the rooftop garden, stopping for some Blue Bottle coffee on the 5th floor. Admittance to the MOMA is free on the first Tuesday of every month. #vday
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CULT PASTRYThe pastry, Pomme d’Amore, seems to implode when you bite in with a pool of rum custard overflowing in your mouth… Daha fazlasını oku.
SF: Reserved seating, cocktails, popcorn with REAL butter. That's how movies should be watched. -IFC Viewer
Go to 21A and drink the watermelon wheat. Try not to have 15 of them.
Go to their Friday 4-9pm happy hour (the only time they're open?). Get there at 4 if you want a tour, too.
