Jeannie Bone

"Gambas al Ajillo – that's Spanish for shrimp marinated in garlic, olive oil and spicy dried red chili flakes sauteed and finished with a touch of Sherry...mmmmmmm"

"Casa also redecorated one of their dining rooms as a tribute to the Gran Mezquita in Córdoba, Spain. It goes perfectly with everything on the menu!"

"The tapas menu has so many great choices – You'll love the Queso fundido...melted diazabal cheese and Manchego cheese, on mushrooms, chorizo and fried egg."

"Casa Córdoba puts on fiery flamenco shows a few times a month. Check their website for dates and times, but you should make your reservations early because they get booked up really fast."

"Starting in May, Casa Cordoba Cafe became Casa Cordoba Restaurante and introduced a new menu – come check it out."