Jeanette O

"Closed until september"

"Craig the bartender makes great cosmos and appletinis"

"Asparagus morel mushroom and parmesan cheese special appetizer was delish.... Arctic char entree was very good... Cremee brioche pudding was sublime and worth the price of admission"

"Best to get here early. Parmesan encrusted tilapia (when on the menu) is very good. Tasty biscuits. Very nice waitstaff."

"Tuesday mushroom soup of the day is excellent. The small size is actually pretty filling."

"One of the better diners in the area. Good cheeseburgers and good breakfasts overall. My fave is the zorba's omelette."