24-hour pool & jacuzzi and great room deals make this a sure bet for weekends at Disneyland. Plus, the restaurant has a great global-tapas menu at very reasonable prices. A real find overall.
The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza! Daha fazlasını oku.
Ask for steam milk on top of your chocolate bread pudding. It's a hidden secret that is so, so worth it! (and btw, you can't go wrong with any flavor)
This lounge inside an early 1900s power plant serves handcrafted cocktails, an amazing selection of gins and snacks like lobster-sausage corn dogs with mustard crème fraîche.
Ray Buhen opened Tiki Ti in 1961. By then he was a veteran bartender of LA’s prolific tropical bar scene. He created the Blood and Sand for actor Tyrone Power while bartending at the Dresden Room.
