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Jbird Cocktails

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Kokteyl Barı, Restoran ve Lounge$$$$

Upper East Side, New York

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Jbird Cocktails

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Cocktails 10

Cocktails

Cocktails for Two

Large-format; share with friends and sweethearts alike.

Tiki Oasis Punch

26.00

Complex, boozy, and on fire — need we say more? (courtesy of martin Cate, smuggler's cove, san Fran Cisco) rhum Agricole, dark rum, Darjeeling black tea, cinnamon, vanilla, lime

Sadie Hawkins Sling

28.00

Tropical, whimsical, bourbon-y — Tiki meets Dixie. bourbon, pear brandy, apricot liqueur, falernum, lemon, pineapple, Tiki bitters

Tart & Refreshing

Light and frothy cocktails, tempered by tart citrus and fresh juices; these go down easy. Some served up, some on crushed ice, some long with bubbles.

Sunshine

12.00

Refreshing, bright, and delicious gin or vodka, absinthe, watermelon syrup, lime juice

Mucho Gusto

13.00

Avocado's good for you, right? This is healthy! Reposado tequila, avocado, agave nectar, lime juice.

Pineapple Express

12.00

Smoke in the tropics — adventuresome. Mezcal, pineapple, lime juice

Golden Cadillac

12.00

Hints of chocolate and herbs — dessert in a glass. Galliano, crème de cacao, orange juice, heavy cream

El Vuelo

14.00

A smoky Mexican take on the classic aviation. mezcal, luxardo maraschino liqueur, crème Yvette, lemon juice, egg white

Air Mail

12.00

A honeyed riff on a daiquiri — plus bubbly. Caribbean rum, lime juice, honey, champagne

The Campout

12.00

Light, citrusy, bittersweet — a perfect aperitif. Campari, lemon juice, orange juice, cane syrup, prosecco

Jbird Swizzle

13.00

Fun, fruity, floral... and enticingly purple! jasmine flower rum, Don's spices, lime, pineapple, blueberry syrup, orgeat, bitters

Pepino

12.00

Spicy, refreshing; it’s easy to finish this vegetable. Chipotle-infused vodka, green chartreuse, cucumber, lime juice, cane syrup, celery bitters

Good Humor Fizz

14.00

Tart, exotic — like a Creamsicle with a bitter edge. blanco tequila, campari, passionfruit, lime, vanilla-infused agave, egg white, cream soda

Juleps on an Organ

12.00

Spiced, mildly fruity — not your father's julep. Spiced rum, caribbean rum, pomme verte, demerara, peach bitters, market mint

Star Daisy

12.00

Simple and crisp — pleasantly tart. London dry gin, apple brandy, house curaçao, lemon juice

Phuket Colada

14.00

Thai curry in a pina colada? So crazy it works. Aged and spiced rums, pineapple, lime, coconut milk, mild yellow curry

Moscow Mutt

12.00

Spicy, subtly fruity, refreshing. Vodka, lime juice, blueberry syrup, ginger

Stirred & Boozy

Spirit-forward sipping drinks in the style of Manhattans, martinis or old-Fashioneds. Something strong to savor.

The Burgandy

14.00

“I love scotch. Scotchy scotch scotch.” single malt scotch, blended scotch, demerara, boston bitters

Honey-Nut Old-Fashioned

14.00

Nothing but rich, bourbon-y, peanutty goodness. (courtesy of Marcos Tello, the varnish, los Angeles) roasted peanut bourbon, honey syrup, aromatic bitters

The Colonial

12.00

Three old-school American spirits — potent. rye whiskey, apple brandy, over-proof jamaican rum, demerara, tiki bitters

Tequila Di Cedro

13.00

Lemon-tinged, with rich aromatic herbs. reposado tequila, Nardini Acqua di Cedro, Benedictine, aromatic bitters

Where Is He?

12.00

Light, citrusy, with warm baking spices. Lemongrass-infused caribbean rum, cane syrup, baked apple bitters

Latenight Bar Bites

Savory Popcorn

7.00

Avocado, cholula, lime, garlic, cilantro

Sunset Park

12.00

Complex, elegant, stiff — stone-fruit with a bite. (courtesy of Michael Madrusen, milk & honey, nyc) rye whiskey, dry vermouth, apricot liqueur

Sweet Nothings

14.00

Botanical and mildly fruity, yet bone-dry. Gin, crème de peche, dry vermouth, orange bitters

Love Bird

14.00

Rich fruit and chocolate, tempered by whiskey. Blended scotch, ruby port, crème de cacao, dry vermouth, aromatic and orange bitters

Gold Standard

13.00

Clean, piquant — the rare vodka old-fashioned. black pepper-infused Karlsson's gold vodka, lemon peel, lemon bitters

Blackheart Machine

12.00

Dark, mysterious, herbaceous and caffeinated. Aged rum, fernet branca, local cold-brewed coffee, demerara

Astoria Cocktail

12.00

The classic gin martini — accept no substitutes. London dry gin, dry vermouth, orange peel

Late Harvest

14.00

Spiced, autumnal, but light enough for any season. Calvados, antica vermouth, ginger liqueur, allspice dram, lavender-infused honey

Wines & Beer: Whites

2011 Ermita (Viura) Rioja, Spain

10.00 - 40.00

Citrus fruits and mint, great minerality

2012 Virginie Taunt (Sauvignon Blanc) Marlborough, New Zealand

11.00 - 46.00

Bright floral and herbaceous notes, layered with hints of citrus, gooseberry and guava

2010 Noblésse D’Aziaum (Chenin Blanc) Loire, France

12.00 - 48.00

Stonefruit, hint of apricot, citrus notes, and minerality

2012 Bishop's Peak (Chardonnay) Central Coast, California

11.00 - 46.00

Fruit-forward theme of green apple, key lime, finished with pear and pineapple

2011 Neiss (Riesling Kabinett) Pfalz, Germany

12.00 - 48.00

Pure floral and citrus notes finished with the complexity of stone fruits and minerals

Wines & Beer: Rosé

2011 Ermita (Tempranillo) Rioja, Spain

10.00 - 40.00

Earthy, with strawberries, raspberries; great acidity

Wines & Beer: Reds

2011 Lockhart (Pinot Noir) California

9.00 - 38.00

Subtle hints of vanilla, with a burst of bright berries and spices

2011 Domaine De Boede Rhone, France

10.00 - 40.00

Full-bodied, earthy; black plum, mushroom, provençal spice

2010 Pitch (Cabernet) Columbia Valley, Washington State

12.00 - 50.00

Medium-bodied with cassis and cherries, finished with mocha and vanilla notes

2011 Alhambra (Malbec) Mendoza, Argentina

10.00 - 42.00

Juicy raspberry and plum with soft tannins

2011 Orlegi De Luberri (Tempranillo) Rioja, Spain

11.00 - 46.00

Bright cherry fruit; surrounded by spices and wood tones

Beers

Draught

7.00

Changes regularly, so ask your server what's on right now!

Beers: Cans

21st amendment:

Budweiser “Tallboys”

7.00

“Brew Free or Die” IPA

7.00

Porkslap Farmhouse Ale

7.00

Bitter American Extra Pale Ale

7.00

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