Jason Marraccini

"Outstanding top to bottom. Meats, cheeses, polish staples or eclectic dishes - all executed beautifully with great service. A true gem hidden amongst the tourist traps."

"10% off "injured reserve" kegs that are about to run out."

"Famrer's market in the St. Benedict's parking lot Tuesday evenings from April 10th through October."

"Hopper shrimp over herbed risotto with hen-of-the-woods mushrooms is excellent. Great cocktails as well."

"Grab a bottle of wine, a dozen oysters and a couple lobster rolls and sit out in the pavilion by the water"

"Dickbutt."