At this beacon of the Normal Heights neighborhood is a quality lineup of beer, house-brewed and otherwise, and a local farm driven-menu of tasty pizzas and salads. [Eater 38 Member]
The first San Diego location for Tender Greens - affordable, fresh salads, soups, sandwiches and specials. This is also where P. Balistreri salumi got its start. [Eater 38 Member]
The burgers at this East Village spot are as good as the craft beer that's served with it (yes, even without ketchup). It's bar food done better: steak tartar and deviled eggs with artichoke mousse.
This place might be an only-in-San Diego special. Where else could you eat house made sausages while drinking local beer in a still-operational bait and tackle shop on a pier? [Eater 38 Member]
This unpretentious spot just celebrated their two year anniversary. That's two years of what might be San Diego's best convergence of craft beer and food. [Eater 38 Member]
