Andrew Zimmern visited Boston's North End, an Italian neighborhood. He stopped by Maria's and tasted the cannoli and sfogiatelle. As seen on Bizarre Foods America.
Andrew dined at O Ya, one of his favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char, and wagyu meat.
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
Andrew Zimmern stopped by his favorite sandwich shop in the North End. He tried an Italian sausage sandwich with spicy broccoli. As seen on Bizarre Foods America.
Andrew Zimmern stopped by this little shop that's been selling imported, handmade Italian meats and cheese for 50 years. As seen on Bizarre Foods America.
