The chef mixes lime juice, lime zest, and chilies with his favorite family recipe for an uncommon biscuit that is slightly tart and spicy.
For those who prefer something other than oatmeal in the morning, Jonathon's serves up an affordable breakfast during the week as well.
Make sure to try the duck mole and the enmoladas. Be sure to sip their spicy signature margarita too.
Love sushi? Have a friend who doesn't? Take them to Tei Tei Robata and everything will be OK.
Teppo gets a bonus for having the best mackerel that's ever graced my palate. If you live anywhere near East Dallas, make this your neighborhood spot.
Do your best to convince them you're not a spicy tuna roll novice and find out what's fresh. I've had amazing mackerel, uni and toro here.
This place is a steal given the quality, presentation and amount of sushi I shoveled into my face area.
In addition to its frozen custard, this spot has classic chili cheese and Chicago-style dogs, which is to be followed by the house-made custard.
opened last year on Gaston Ave bringing the first installation of the CA chain to Dallas. They focus on mesquite wood-fired links with a slew of toppings. Literally, there are hundreds of options.
St. Pete's sources its hot dogs from Rudolph's Meat Market, which offers a big smoke flavor. Ding! Ding! We have a winner. You just can't beat quality meat.
you can find Luscher's Post Oak Red Hots at the White Rock Local Market on Saturdays or purchase the dogs to cook at home at Green Grocer
Gets the job done when most of the other bars in Dallas are mopping the kitchen floors. And the neighborhood locals who congregate at the bar make this one of Dallas' best places to spend late night.
The Original Burgundy and Gold Washington Fan Club of Dallas is the official name of the Redskin fans who plan to meet every week of the season here.
Vinyard’s West Texas recipe—developed by his mother, Jo—calls for deep-frying the chicken so it is cooked fast to prevent oiliness.
Lisa Garza served her fried chicken for the first time during the Super Bowl to Harrison Ford, Mario Lopez, Hugh Jackman, and others. It had them coming back for seconds. And you'll see why.
Rudy’s chicken has a crispy, crunchy skin with moist meat underneath. It’s served with bread, jalapeños, and fries. And it will only set you back $5.
Try the Palm Beach: cheddar-based pimento cheese (with jalapeños or without) between two slices of white, wheat, or rye, and cooked up on the ancient griddle.
The Mountaineer is one of the first Scardello added to its menu. They call it “fondue between bread”
In addition to the five sandwiches on the menu, you can dream up your own, choosing from different breads, cheeses, meats, and other toppings (try the “slob” sauce).
