Jack's American Bistro

Bistro$$$$

Queensbury

Kaydet

Paylaş

Jack's American Bistro

7.7^/10

puanlama

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Menü

Jack's Menu 6

Jack's Menu

Salads

Farmer's Market Salad

Choice of dressing: Blue Cheese, Balsamic Vinaigrette, 1000 Island, Cusabi Ranch

Roasted Beet Salad

Goat cheese, red onions, toasted pecans, raspberry vinaigrette.

The Wedge

Baby iceberg, blue cheese dressing, hard boiled egg, tomato, applewood smoked bacon

Caesar Salad

Chopped romaine lettuce, caesar dressing, garlic croutons, parmesan cheese. With or without anchovies.

Pear-Blue Cheese Salad

Red onions, dried cranberries, tomatoes, toasted pecans, balsamic vinaigrette

Starters

Fettucine Alfredo

Fettucine pasta, cream, butter, parmesan and romano cheese

Polpette Parmagiana

Jumbo 1/2 pound italian style beef and pork meatball, marinara sauce, muenster cheese

Jumbo Shrimp Cocktail

Tangy cocktail sauce

Maryland Crab Cake

Panko breading, sweet corn relish, arugula salad, old bay aioli

Shrimp Gorgonzola

Sauteed shrimp, cherry peppers, gorgonzola cream sauce, toasted bread

Entree Features

For the week of 6/7-6/10

Dry Aged New York Strip

Breaded pork cutlets, bacon-mushoom gravy, yukon gold mashed, sweet & sour red cabbage

Cajun Swordfish

16oz. 28 day dry age for maximum taste and tenderness. Pommes frites, creamed corn, house steak sauce

Burrata

Cream filled fresh mozzarella, marinated heirloom tomatoes, arugula, pesto, balsamic

House Specialties

Chicken Picatta

Egg battered, lemon-caper butter sauce, yukon gold mashed, sauteed spinch

Eggplant Parmagiana

Breaded eggplant, ricotta & mozzarella cheese, marinara, muenster, pasta

Baked Haddock

Lemon-basil crumb topping, yukon gold mashed, sauteed spinach

Rahmschnitzel

Breaded pork cutlets, ham & pickle gravy, swiss cheese, yukon gold mashed, apple-fennel salad

Chicken Parmagiana

Marinara sauce, muenster cheese, pasta

Calves Liver

Onions, applewood smoked bacon, yukon gold mashed, sauteed spinach

Faroe Island Salmon

Horseradish encrusted, mustard-dill sauce, yukon gold mashed, asparagus

Sea Scallops

Sweet pea risotto, arugula salad, balsamic gastrique

Steaks

Steak Frites

Grilled to perfection Served with house steak sauce, creamed corn w/applewood smoked bacon

Steak Au Poivre

Pepper encruste, cognac-peppercorn cream sauce, pommes frites, creamed corn w/applewood smoked bacon

Desserts $8

Double Chocolate Mousse

Old Fashioned Bread Pudding

Brioche, custard, praline pecan sauce

Bananas Foster

Dark rum, banana liqueur, brown sugar, ice cream

Ny Style Cheesecake

W/blueberry coulis

Chocolate Decadence

A flourless chocolate cake, raspberry sauce

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